Sobban's offerings are heavily Korean-influenced and include such early standouts as the bibimbop, bulgogi roll, and Korean fried chicken.
Look past the weird strip mall location and ignore the deserted environs to eat your way through dumplings in hot red oil, slippery numbing noodles and a Sichuan-style dim sum feast. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
This crowdfunded brick-and-mortar from the PushStart Kitchen supper club started serving in its small Home Park space in December. Go for the rotating menu, the robot mural, and the friendly service.
Hidden behind the wall at the first bay near the rotunda is a ceramic tile mural done by Joan Miró. The work was commissioned by museum trustee Harry F. Guggenheim in 1963 to honor his late wife. Read more.
Name is a bit deceiving. This is a vegan Thai restaurant. Drinks are organic for the most part.
