- kaya toast
- good for dates
- trendy
- pork belly
- desserts
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- AshleyFebruary 19, 2015Coming from NYC, "fine dining" in other cities can often mean a waste of $$, but at ChoLon, fresh flavors, inventive recipes, & creative platings=a Denver standout. Shrimp spring roll was v memorable!
- Alexander HennDecember 14, 2018You will get excellent main dishes (Wagyu chow fun) and my whiskey & dash dessert was also excellent. A positive surprise for Denver. You can taste the quality and the love they put in every dish.Upvoted Mar 5
- Shawna OrganisciakJuly 12, 2017The kaya toast was delicious & unique! Willing to make accommodations & recommendations for vegetarians. Great drinks. Bummed the soup dumplings weren't vegetarian (beef broth). Overall a great dinner
- Denver WestwordAugust 5, 2014The crew at this sleek spot turns out a monsoon of small bites -- all of which are meant to be eaten without utensils or chopsticks -- as well as large plates and wok dishes. Read more
- Rohan MalpaniMarch 27, 2018Probably one of the best Asian restaurants. Really good food, even for vegetarians. Do not forget Kaya toast. Amazing.
- Juan HernandezJanuary 12, 2016Really good, and I mean really, really good Asian food! The Pork Belly Buns are worth the trip from NJ. Other standouts: Potstickers and stir fried Malaysian noodles
- Brian T.June 10, 2021Soup dumplings are a Revelation, but everything here is amazing. Order one of everything and get ready to eat
- Adeline TolliverJuly 13, 2013The tips on Foursquare and Yelp did not disappoint. The Brussels sprouts were TO DIE FOR and the dumplings were DIVINE! Btw get the donuts w coffee ice cream for dessert.
- CITY GRITAugust 5, 2014This is one of our favorite spots! We’re addicted to the Soup Dumplings, Bacon Fried Rice, Brussels Sprouts, & the Korean Fried Chicken Sandwich.
- Denver WestwordJuly 11, 2013If the kitchen is the stage, then Lon Symensma is the star. His dishes are created with precision and finesse. Every bite you take will taste like perfection.
- Alex KasemirJune 21, 2016Honestly one of the best restaurants I have ever eaten yet. Get the French onion dumplings, and order mostly small plates for deliciousness
- Men's Health MagMarch 10, 2015Split the Korean hot fried chicken sandwich and the Malaysian noodles with a friend at this celebrated pan-Asian bistro in Northwest Denver. Read more
- Jhokania D.April 25, 20231. Miso Salmon; 2. Chinese Dumplings; 3. Beef Skewers (so tenderrrr); 4. Strawberry Sorbet
- Whitney DierksAugust 29, 2013Best food I have eaten in a long time. Crab roll sauce was amazing, would definitely get those over and over and over. Brussel sprouts were also amazing.
- Tyler BurgettFebruary 4, 2016The soup dumplings are excellent, not the normal sort of soup dumplings, but tasty none the less.
- DenverPostJuly 1, 2011Compact menu has smart and stylish variations on traditional Asian dishes. try the Ginger-glazed veal cheeks or the kung pao chicken. Starters $7-$12; entrees $22-$30. "More Info" for review: Read more
- Exclusive ResortsFebruary 10, 2012Next time you're in our hometown, do not miss ChoLon. The small plates are heaven - don't miss the Kaya Toast, Soup Dumplings, or Pork Pot Stickers!
- Abby WilsonDecember 3, 2011Wow! Wonderful service and the best soup dumplings. We had a great time and were full with the dumplings, Brussels sprouts, and fried rice. All superb!
- Lindsay BrookeApril 5, 2017Wow love this place. Lamb was so perfectly cooked and juicy. Get the soup dumplings too!
- Lily OnTheLamFebruary 10, 2020the kaya toast with egg cloud reminds me of when i lived in malaysia - soooo good
- Tom MooreNovember 26, 2016Kobe skewers, potstickers, lobster crepes and of course the soup dumplings. All fabulous.
- Andy BoudreauxJuly 4, 2015They did much better on round two. Some very nice cocktails and snacks at the bar. I'll be keeping any eye on them.
- StephanyDecember 28, 2010Cannot leave here without trying the brussel sprouts .. Even if you don't like brussel sprouts. The little delicious pork in the bottom of your bowl will blow your mind.
- Jared SuttonAugust 17, 2014The kaya toast is the perfect way to enjoy an appetizer. The sauce's low density belies its richness.
- The Culinary Institute of AmericaDecember 13, 2012Chef Lon Symensma brings a new level of flavor into the kitchen. Want to learn how to cook where the chef did? Check out his college, the CIA! Read more
- Maximum BurgerJanuary 8, 2022Pricey with only modest portions (ie poor value) but excellent steamed buns, pork belly, spare ribs and even cocktails. Convenient location
- Emily MehlmanDecember 2, 2015Highlights were soup dumplings, salmon app, steak, brownie, everything was so good!
- Monisha MerchantFebruary 26, 2012Cocktails: Burning Passion and Old Saigon; Small Plates: soup dumplings, kaya toast, and beet salad; Brussel sprouts amazing!
- Service is a bit slow at lunch, but the quality of the food more than makes up for it. Try the Pho.
- AnthonyAugust 14, 2011Fabulous place for Asian Food. Get the Barmans Choice, Soup Dumplings, Calamari, and Mussels on the menu. You'd be happy.
- The Brussel sprouts are amazing and even though they seated us 30 minutes after our reservation, the food and service was well worth the wait.
- Andrea CannistraciAugust 20, 2013Kaya toast is a must. Gonzalo the bartender is amazingly knowledgable.
- Adam Christopher NorwigApril 22, 2012Ribeye satay! Spicy crab spring rolls! Pork belly potstickers! Lobster and shrimp stir fry! Hell yeah!
- We really enjoyed several small plates and sharing a large plate so that we had plenty of room for dessert!
- Colleen LuckettApril 23, 2011Holy icecream, Batman...try the chocolate cake w/ salted peanut ice cream. We all wanted to take a gallon of the latter home. YUM.
- Chefs FeedAugust 30, 2016
- Melanie AhukuJuly 2, 2021Wrong kind of Asian fusion. Soup dumpling filled only with cheese is nondescript.
- SPIREAugust 16, 2011Have to try the Kaya Toast with coconut jam! This isn't your typical toast and jelly!