Everything at Lucy’s Whey is American-made and procured from local farms and small-scale, artisanal cheese-makers. And don't forget about fromage-friendly items like chutney, honey and pickles.
Budget foodies can visit Jean Georges’s bar for great cocktails, a snack or afternoon tea.
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Read more.
The tapas served at this authentic West Village eatery have the seal of approval from Lady Gaga: she enjoyed a low-key evening here with some old NYC buddies last New Year’s Eve.
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Read more.
Beau Houck’s farmer’s market–driven dishes are inspiring in their simplicity: Try the deviled eggs, made miraculous by a touch of truffle oil.
