The Pumpkin Ice Cream is solid and satisfying, and best in a sugar cone and not the cup. It's that extra bit of crunch that completes this particular flavor, like a makeshift frozen pumpkin pie. Read more.
The vanilla cupcakes are refreshingly not a sugar bomb, and the banana cupcakess have intense, delicious flavor.
This West village spot offers some of our favorite soft serve ice cream in NYC, made with goat's milk. Ask if they have Turkish ice cream, Dondurma, as well
Milkshakes, yes. Ice cream, of course. But Ronnybrook's straightforward savory options are just as good, including a solid Pressed Mozzarella.
