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(Now Closed)
American Restaurant$$$$
West Village, New York
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Tips and Reviews icon152 Tips and reviews
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  • Jesse A.
    Jesse ANovember 20, 2012
    The hamachi is delicious. Salad pretty basic. Korean Pork chop very tasty. Scallops were amazing.
  • Millie A.
    Millie AbadiApril 15, 2013
    1 fish option, but it was good. Some bread has bacon in it #wtf. Cute place, didn't love the lighting and prob won't be running back.
  • Meme S.heart icon on user image
    Meme StanApril 16, 2013
    Deviled Egg appetizer is delish . Caution must like scallions/ onions. :)
  • Claytonheart icon on user image
    ClaytonMarch 9, 2013
    The sweet potato tortellini is arguably the best pasta dish in Manhattan.
  • Kenny B.heart icon on user image
    Kenny BOctober 29, 2014
    Delicious pasta & cozy atmosphere
  • Jodi T.
    Jodi TovayOctober 24, 2010
    Wait staff is excellent and attentive. Don't miss the doughnuts during Brunch! Biscuits and Gravy are perfect and must have.
  • Mehmet Y.
    Mehmet YenigunMay 18, 2013
    The duck was splendid. If you're in luck, they may have the french toast ice cream...
  • Laurence G.
    Laurence GegaJune 17, 2011
    The bread is so good, you think you want to have sex with the bread here. Soon enough you discover the bread has sex with you.
  • Ash F.
    Ash FontanaJanuary 26, 2011
    One of the best bread baskets in the business. The ricotta pasta dish is great if you're after something simple.
  • Village Voice
    Village VoiceDecember 12, 2013
    Go for the angel biscuits; they are light and feathery, simply delicious!
  • Michelle M.
    Michelle MierzwaJuly 21, 2013
    best herb salad i've ever eaten. and deviled eggs!!!!!
  • Michael T.
    Michael TJune 3, 2011
    Came for the peasant food of grange hall but left with an appreciation of the home baked bread basket and well cooked mains.
  • Verna
    VernaMarch 30, 2013
    Deviled eggs, oysters and short rib ravioli. You're welcome.
  • Marston A.
    Marston AllenSeptember 28, 2011
    Get the meatballs and the choco pudding. Not together. But get them. Trust me. I'm in advertising.
  • Gina L.
    Gina LucianoMarch 21, 2015
    Delicious brunch! Brioche is excellent.
  • Katie R.
    Katie RyanMay 28, 2012
    Roasted Chicken for two is great, also fried oysters to start is a must!
  • J L.heart icon on user image
    J LNovember 20, 2014
    Overrated brunch with a wide range of menu items that are mediocre. Plenty of other brunch places in the city where one does not have to deal with the ridiculous wait(even with reservations). 👎👎👎
  • Lauren O.
    the wait staff was super friendly and had excellent insights to the menu. try the sweet potato tortelloni appetizer - you'll go nuts. ;)
  • A S.
    A SAugust 1, 2014
    Great bread, 20 herb salad, and spaghetti carbonara
  • Mike C.
    Mike ChauJune 23, 2012
    Try the Veal Meatballs With Creamy Polenta And Charred Mushrooms
  • Andrew S.heart icon on user image
    Andrew SAugust 12, 2015
    Short rib ravioli is great.
  • Will S.heart icon on user image
    Will SFebruary 1, 2015
    Expect to wait a while after your reservation to be seated
  • Enthoven
    EnthovenJune 16, 2013
    Very good but they rushed us out of our seats to fill another seating
  • Melody A.heart icon on user image
    Melody AngelesJanuary 18, 2015
    I have two words for you coconut cake!!!!
  • Cezary
    CezaryMarch 18, 2012
    Lamb ragu with pappardelle and the Cuban sandwich are standouts.
  • William H.
    William HendershotOctober 11, 2014
    Get the Roast Chicken and the Deviled Eggs. So good!
  • Adam M.heart icon on user image
    Adam MAugust 8, 2014
    Deviled eggs were pretty good, but not very unique. 7 out of 10 on my scale.
  • Robb L.heart icon on user image
    Robb LOctober 19, 2014
    Brunch - Pork Schnitzel- who knew it could be so good!
  • Jamin W.
    Jamin WarrenNovember 21, 2012
    Short rib ravioli is out of this world.
  • Harris D.
    Harris DamashekDecember 17, 2013
    Been here 5+ times
    One if top 5 in NYC. #1 underrated.
  • Nat H.
    Nat HarwardOctober 16, 2013
    Roasted Brussels Sprouts With Sweet Potato and Surryano Ham Read more
  • Fengliang W.
    Fengliang WuMay 8, 2013
    The Casablanca Village, Chile red wine is just sooooo good.
  • Helen R.
    Helen RosnerDecember 4, 2012
    Been here 5+ times
    Oh god, the Steak Diane is the kind of thing that keeps me from being a vegetarian.
  • Rebecca M.heart icon on user image
    Rebecca MazzaOctober 10, 2014
    The bread basket lives up to the reputation.
  • Pursarth T.heart icon on user image
    Pursarth TuladharDecember 14, 2012
    You must get the coconut cake for desert.
  • Lindsay
    LindsayFebruary 23, 2010
    Brunch here is amazing: make sure to try the homemade cinnamon rolls, biscuits & gravy or a croque madame. Read more
  • Erin F.
    Erin FrankelDecember 10, 2013
    Try the new peppermint stick ice cream in just now for Christmas! Yum
  • Siovonne
    SiovonneSeptember 8, 2014
    Hidden gem. Great cocktails.
  • Nina C.
    Nina CJanuary 29, 2012
    Expect a wait for din even if you have a rezzie. They can take a reservation, but can they hold it?
  • Joshheart icon on user image
    JoshAugust 3, 2013
    Do not come here for brunch unless it's Sunday. Huge let down. No brunch menu any other day of the week.
  • Amy C.
    Amy CaoMay 29, 2011
    Try the Cinnamon Rolls - Soft buns smothered with toffee sauce. Amazing.
  • Julia T.
    Julia TsyvinMarch 26, 2012
    Most amazing delicious coconut cake I have EVER had.
  • Anthony L.
    Anthony LeungFebruary 2, 2012
    Loved the burrata, pork chop, porterhouse steak.
  • John B.
    John BentzApril 18, 2012
    Get the deliciously retro deviled eggs as an appetizer.
  • Judy K.heart icon on user image
    Judy KadishSeptember 14, 2014
    Coconut cake is a standout!
  • Patryk C.
    Patryk CzekajJanuary 2, 2013
    Try the red snapper. It's outrageously delicious.
  • WithLoveDaneliz ♡.
    WithLoveDaneliz ♡April 22, 2012
    Try the mulberry twist :)The hot chocolate is DELICIOUS :)
  • Juan S.
    Juan SánchezMay 26, 2013
    Just arrived and was immediately turned off by the hostess's unfriendly attitude. 25 minutes later and we still haven't been seated when we had a reservation. Food looks and smells fantastic though
  • Ryan K.
    Ryan KeferMay 19, 2012
    The nor'easter is delicious. Like a dark and stormy but lighter.
  • John M.
    John Melas-KyriaziFebruary 28, 2015
    Short rib ravioli on point 👌
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