They have an excellent steak. The best that I ate while I was in NY. I recommend. Read more.
Some of the cheapest steak in the city! They get all of their meat from one of the oldest butchers in the city (its namesake), so try it out!
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe. Read more.
