Gallaghers Steakhouse

Gallaghers Steakhouse

Steakhouse and Seafood Restaurant$$$$
Theater District, New York
  • Stars
  • Stars
    The experts at Eater and New York Post recommend this place
    • Eater
    • New York Post
  • Tips
    "gorgeous meat locker"(3 Tips)
    Matthew F.
    "The filet mignon is tender and delicious."(7 Tips)
    Naveed S.
    "The new york sirloin was incredibly good."(2 Tips)
    Andra M.
    "Great for a theatre district steak house!"(2 Tips)
Tips and Reviews icon86 Tips and reviews
  • steak
  • good for dates
  • filet mignon
  • theatre district
  • prime rib
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  • Thrillist
    ThrillistApril 23, 2014
    All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Read more
    Upvoted 3 weeks ago
  • Janut S.heart icon on user image
    Janut SuchatoNovember 24, 2018
    Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
  • Eater
    EaterMarch 6, 2014
    It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Read more
  • John C.heart icon on user image
    John ColglazierOctober 3, 2020
    The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
  • James K.heart icon on user image
    James KiernanDecember 19, 2017
    Been here 5+ times
    The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
  • Elizabeth B.
    Elizabeth BursteinAugust 2, 2021
    Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
  • Matthew F.heart icon on user image
    Matthew FergusonOctober 3, 2020
    Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
  • Ms.Mheart icon on user image
    Ms.MOctober 29, 2023
    Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
  • M N.heart icon on user image
    M NSeptember 11, 2017
    Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
  • Claire J S.heart icon on user image
    Claire J SongMarch 25, 2015
    standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
  • Garrison P.
    Garrison PriceJune 29, 2016
    We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
  • Avgi K.heart icon on user image
    Avgi KariotiApril 8, 2016
    dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
  • Di R.heart icon on user image
    Di RichardsJuly 10, 2017
    My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
  • James C.heart icon on user image
    James CDecember 30, 2014
    Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
  • Martin A.
    Martin AssmannDecember 10, 2014
    You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
  • EuSok H.heart icon on user image
    EuSok HwangJanuary 17, 2023
    Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
  • Wayne B.
    Wayne BennettFebruary 24, 2016
    During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
  • Frances A.heart icon on user image
    Frances AyonJanuary 23, 2022
    Been here 5+ times
    Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
  • Kyle G.heart icon on user image
    Kyle GarrettJune 1, 2023
    Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
  • Spencer L.heart icon on user image
    Spencer LopesApril 21, 2018
    Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
  • New York Post
    New York PostAugust 18, 2014
    Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Read more
  • Trae F.heart icon on user image
    Trae FJuly 23, 2017
    Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
  • Minjie L.
    Minjie LiJune 23, 2012
    Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
  • Adnaheart icon on user image
    AdnaJanuary 31, 2016
    Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
  • Papa S.heart icon on user image
    Papa SJune 13, 2017
    Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
  • Andra M.heart icon on user image
    Andra MateraOctober 25, 2015
    Service, food and all patrons. Great for a theatre district steak house!
  • Theart icon on user image
    TJanuary 25, 2016
    Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
  • Bokyung P.
    Bokyung ParkJuly 1, 2022
    Nice ambiance and three-course lunch special for $29 is awesome.
  • Elizabeth B.
    Elizabeth BursteinMarch 22, 2022
    Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
  • Angel L.heart icon on user image
    Angel LeonNovember 17, 2019
    Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
  • Mai T.heart icon on user image
    Mai TaMarch 9, 2016
    A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
  • amNewYork
    amNewYorkAugust 4, 2014
    Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Read more
  • Scott A.heart icon on user image
    Scott AllanNovember 17, 2018
    Holy buckets of liquor. Get a manhattan, it’s got the booze of two!
  • Labrini S.heart icon on user image
    Labrini StavrouJanuary 8, 2020
    Atmosphere and steaks
  • Chrys K.heart icon on user image
    Chrys KoFebruary 17, 2019
    So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
  • Jakub K.heart icon on user image
    Jakub KlímekDecember 17, 2016
    Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
  • Winn O.
    Winn ODonnellDecember 13, 2016
    Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
  • Naveed S.heart icon on user image
    Naveed SheikhFebruary 17, 2019
    The new york sirloin was incredibly good. Check out the meat locker on your way in.
  • Lauren V.heart icon on user image
    Lauren VargaOctober 15, 2017
    Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
  • Ronald V.heart icon on user image
    Ronald VeltenNovember 13, 2017
    Best steak (prime rib) in a long time
  • Michael K.heart icon on user image
    Michael KauffmanJanuary 12, 2017
    Been here 50+ times
    The veal chop parm is always a tasty option. [Stomach growls.]
  • Nahid A.heart icon on user image
    Nahid AshriJune 3, 2018
    The sides are all good, the steak and the veal parmesan is excellent
  • Dennis C.
    Dennis CruzJune 18, 2010
    Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!
  • josie c.heart icon on user image
    josie chenMarch 11, 2016
    Great bread basket, fresh oyster, terrible tuna steak, dry porthouse steak...
  • Claire J S.heart icon on user image
    Claire J SongOctober 16, 2015
    USDA prime ribs are dry aged in the restaurant's dry age room
  • Carrie W.heart icon on user image
    Carrie WJanuary 20, 2018
    We were there for new year’s eve. The steak was very nice.
  • Lisa P.heart icon on user image
    Lisa ParavanoFebruary 29, 2016
    the burrata w roasted peppers is the real deal, people.
  • Jacobo G.heart icon on user image
    Jacobo GómezSeptember 15, 2016
    Old school, pricey... still delicious.
  • Steve H.
    Steve HeinerApril 6, 2013
    Good burger, good steak sandwich good Bloody Mary, good service, good times, good day bitches
  • Sheryl T.heart icon on user image
    Sheryl T.July 3, 2021
    Check out the steak being aged in the walk-in upon arriving!
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