if the wait is too long don't give up, write on the list that you are next door at Finnegan's and order up the best bloody marys ever! They will come get you next door. The menu will make your taste b Read more.
Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer â the crab benedict).
At Zazie, plan a weekend brunch on the sunny back patio. Try the 'La Mer' - poached eggs with dungeness crab, green onions, haas avocados on english muffin, hollandaise
The best beer gardens in Bavaria aren’t new: they’re old, well-worn places with big mugs of traditional brews. 4 seasonal beers including Paulaner Salvator & Ayinger Celebrator are on the menu. Read more.
Cute, Japanese-run place. Eggplant sarnie was bland but corn soup was delish. Leave a donation for Japan!
Sit upstairs at the window. Order the city's best hot chocolate with your croque monsieur.
Only one of two coal-oven places in NYC that sells by the slice (the other is Sac's in Astoria) -- over in the small take-out shop near the corner. I prefer the whole plain pie with regular mozzarella
Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
A Los Angeles burger institution that started out as a food stand in 1939. Fat Cheeseburger (Angus chuck beef patty topped with lettuce, tomato, onion and pickles on a plain or whole wheat bun).
Don't leave without sampling the bloody mary and the cottage fries - and of course the cheeseburger!
Pubs don't come more oldschool, and some peg Mellon's burger as the best in the city. It's not, but along with Mellon's crispy waffle-cut fries and cold beer, it is a damn good show. [Eater 38 Member] Read more.
I tend to steer clear of fancy burgers, but The Good Fork's burger doesn't isn't fussy, it's plain delicious.
Try the cheap and satisfying Suadero taco here: Chewy, charred slices of brisket are pepped up with a mix of onion, cilantro and guacamole. It's one of NYC's 26 best tacos! Read more.
Order the Niku-Uni, The uni is briny, slightly salted, fresh, and creamy. It stands in crisp, assertive contrast to the delicate, fattiness of the beef. Read more.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
Get there EARLY on a Sunday morning and walk home while you finish off a hot Pletzel ("board.") Read more.
If the wait's long, put your name on the list and hit its sister wine bar. Once the food arrives, though, nothing else will matter. Guard your plate - spaghetti with clams is irresistably delicious!
No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] Read more.
Get here early to avoid a long wait for a table, no reservations! Start with the Trippa Alla Toscana, move on to the Tortelli Di Zucca Burro E Salvia, then the Braised Rabbit and finish with gelato.
Totonno's is consistently ranked among the best pizzas in New York City! Order a white and a red. And remember: no individual slices, only whole-pie deliciousness.
Totonno's (Coney Island) will serve the same slice-free menu of wood-fired pizzas: Margherita, Bianca, & Neapolitan. Nothing against young guns but a near-century of pizza-making counts for something.
Wow!!! amazing sushi, and DO NOT miss the red miso soup with homemade tofu at the bottom. Sit at the bar!
