Big fuckoff bowl of olives. Pizza. Soft serve with bread pudding. Hard root beer float. Done.
Meaty grilled octopus lathered in olive oil, preserved lemons, fennel, and tossed with fresh feta.
This neighborhood noshery plates without pause from 8a 'til close. Come at night for great seafood and cocktails like the Mancini, a mix of bourbon, amaro, smoked cinnamon, and old fashioned bitters. Read more.
The freshest oysters we’ve had in the city. Also ask for the “special” burger. It’s not on the menu and its spectacular.
5 napkin burger doesn't need any condiments. And if you really feel like splurging, get the fried pickle & pastrami app. Do it. Seriously.
Check out the New York Interiors (1690-1906) permanent exhibition. It features elements of New York domestic environments from the late 17th through the early 20th centuries. Read more.
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] Read more.
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Read more.
Open till 10p Get a pretzel with cream cheese on yer way home from wherever!
Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses Read more.
Serrano Ham and Manchego: Salty, sweet, spicy, bitter—this Serrano and Manchego sandwich from beer-fiend destination Bierkraft covers all the bases. Read more.
Best Spanish deli in town, their tapas and bocadillos are amazing ( try the traditional sandwich )
