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Del Campo

Del Campo

(Now Closed)
South American Restaurant$$$$
Chinatown, Washington
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Del Campo
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MenuMenu
Dinner 9Lunch 9Street Food Lunch 4Bar 8Dessert 6Wine List / VINO 31Happy Hour 2
Crudos, Ceviche‎
Yellow Tail, Sweet Potato, Grilled Jalapeño Citrus
15.00
Grilled Salmon, Rapini, Citrus, Pork Rinds, Aioli
12.00
Fluke & Octopus Ceviche, Smoked Caviar, Radish, Grilled Frisée
12.00
Tuna, Grilled Avocado, Olives, Burnt Shallots, Pistachios
15.00
Grilled Scallop Sushi Ceviche, Soy Citrus, Smoked Uni
12.00
Salads‎
Grilled Octopus Causa, Tuna Confit, Burnt Leeks, Potato, Grilled Avocado
16.00
Charred Beets, Boucheron Goat Cheese, Beet Greens, Grilled Onion, Balsamic
12.00
Grilled Chopped Salad, Heart of Palm, Peppers, Olives, Croutons, Deviled Quail Eggs, Iceberg
12.00
Burnt Fall Vegetable Salad, Arugula, Balsamic, Burrata, Thyme Vinaigrette
12.00
Appetizers‎
Local Mushroom Empanadas, Smoked Black Truffle Alioli
14.00
Roseda Farm Beef Heart Anticucho, Tartare, Quail Egg, Grilled Polenta
12.00
Provoleta, Seared Provolone, Chilies, Country Bread
11.00
Empanadas Del Campo, Wagyu Skirt Steak, Caramelized Onions, Romesco
16.00
Crispy Berkshire Pork Chicharones, Ribs, Belly, Sweet Potato Emulsion
16.00
Asado‎
Local meats, wood-grilled and herb-smoked
16oz Prime Bone-In Short Ribs
38.00
12oz Rolled Creekstone Prime Skirt Steak
48.00
18oz Piedmont Ridge Ribeye
46.00
Grilled Applewood Smoked Bacon
10.00
Grilled Lamb T-Bones
28.00
Abalone Mushrooms
12.00
12oz Bacon Wrapped Filet Mignon Medallions, Sage
49.00
10oz Prime Hanger Steak
28.00
12oz Terres Major Steak
36.00
48oz Dry-Aged Piedmont Ridge Tomahawk Ribeye
98.00
For 2
Veal Sweetbreads
24.00
Grilled Jumbo Head-On Prawn
22.00
Chorizos‎
Del Campo
9.00
Morcilla
9.00
Argentinean
9.00
Chorizos‎: Sauces
Our asado is an à la carte menu of local grilled and smoked meats.
Please enjoy with your choice of sauces and sides.
Chimichurri Del Campo
Salsa Criolla
Rosemary Salsa Verde
Malbec
House Specialties‎
Peruvian Chicken, Yuca Fries, Aji Amarillo Alioli, Green Chili Purée
24.00
Cilantro Crusted Yellow Fin Tuna, Panca Pepper, Pearl Potatoes, Burnt Onions, Balsamic
32.00
Grilled Halibut, Spaghetti Squash, Black Garlic, Chorizo
36.00
Pasqualina Tart, Swiss Chard, Spinach, Parmesan, Béchamel, Fried Farm Egg
20.00
Del Campo Local Beef Burger, Grilled Bacon, Avocado, Onions and Tomato, Provolone, Fries
16.00
Calderada Seafood Stew, Scallop, Prawns, Crab, Clams, Octopus, Corn, Yuca
30.00
Prawns à la Plancha, Rosemary Citrus Spätzle, Grilled Lemon Oil
38.00
Ricotta Noquis Bolognese, Grass Fed Sirloin, Celery Root, Sage
20.00
Chivito Sandwich, Seared Ribeye, Mortadella, Ham, Olives, Heart of Palm, Fried Egg, Fries
20.00
Sides‎
Haricot Verts, Burnt Lemon Butter
10.00
Baked Potato or Sweet Potato, Grilled Scallions
10.00
Chili Braised Lentils, Kale, Fried Egg
10.00
Canary Beans, Rice
10.00
Charred Carrots, Salsa Verde
10.00
Grilled Rapini, Nutmeg, Parmesan
10.00
Fried Yuca or Steak Fries, Salsa Golf
9.00
Brussel Sprouts, Bacon, Smoked Honey
10.00
Grilled Greens, Spinach, Swiss Chard
9.00
Smoked Seasonal Mushrooms
10.00
Appetizers‎
Yellow Tail Ceviche, Sweet Potato, Grilled Corn, Citrus
14.00
Grilled Salmon Crudo, Rapini, Citrus, Pork Rinds, Aioli
12.00
Provoleta, Seared Provolone, Chilies, Country Bread
11.00
Crab and Shrimp Empanadas, Sofrito, Squid Ink Aioli
8.00
Tuna Ceviche, Grilled Avocado, Olives, Burnt Shallots, Pistachios
15.00
Grilled Scallop Sushi Ceviche, Soy Citrus, Smoked Uni
12.00
Empanadas Del Campo, Wagyu Skirt Steak, Caramelized Onions, Romesco
8.00
Salads‎
Grilled Caesar, Parmesan, Fried Farm Egg, Croutons
9.00
Grilled Octopus Causa, Tuna Confit, Ramps, Potato, Grilled Avocado
16.00
Grilled Prime Skirt Steak Roulade, Parmesan, Arugula, Grilled Greens, Burnt Butternut, Toasted Pine Nuts
22.00
Grilled Chopped Salad, Heart of Palm, Peppers, Olives, Croutons, Deviled Quail Eggs, Iceberg
12.00
Prawns and Crispy Berkshire Pork, Cabbage Salad, Soy Citrus Vinaigrette
14.00
Asado‎
Local meats, wood-grilled and herb-smoked
10oz Prime Bone-In Short Ribs
20.00
12oz Terres Major Steak
34.00
48oz Dry Aged Tomahawk Ribeye
98.00
For 2
Grilled Applewood Smoked Bacon
10.00
5oz Lamb T-Bone
14.00
Abalone Mushrooms
12.00
6oz Bacon Wrapped Filet Mignon Medallions, Sage
22.00
12oz Rolled Prime Skirt Steak
48.00
18oz Piedmont Ridge Ribeye
46.00
10oz Prime Hanger Steak
28.00
Veal Sweetbreads
22.00
Grilled Jumbo Head-On Prawn
22.00
Chorizo‎
Del Campo
9.00
Morcilla
9.00
Argentinean
9.00
Chorizo‎: Sauces
Our asado is an à la carte menu of local grilled and smoked meats.
Please enjoy with your choice of sauces and sides.
Chimichurri Del Campo
Salsa Criolla
Rosemary Salsa Verde
Malbec
Sandwiches‎
Chivito Sandwich, Seared Ribeye, Mortadella, Ham, Olives, Provolone, Heart of Palm, Fried Egg, Fries
20.00
Pan Con Chicharon, Pork Belly, Sweet Potato Emulsion
14.00
Del Campo Burger, Grilled Bacon, Grilled Avocado, Onions, Smoked Tomato, Provolone, Fries
16.00
Chori-Pan, Chorizo Del Campo, Pulled Pork, Baguette, Rapini, Sweet Pickle Chimichurri, Fries
14.00
Specialties‎
Pasqualina Tart, Swiss Chard, Spinach, Parmesan, Béchamel, Fried Farm Egg
20.00
¼ Peruvian Chicken, White or Dark Meat, Yuca Fries, Aji Amarillo Aioli, Green Chili Purée
14.00
Grilled Wild Salmon, Blistered Greens, Lentils, Grilled Olives
20.00
Ricotta Ñoquis Bolognese, Grass Fed Sirloin, Celery Root, Sage
18.00
Seared Tuna, Panca Pepper, Pearl Potatoes, Burnt Onions
24.00
Sides‎
Haricot Verts, Burnt Lemon Butter
10.00
Greens, Spinach, Mustard Greens, Swiss Chard
9.00
Fried Yuca or Steak Fries, Salsa Golf
10.00
Canary Beans, Rice
10.00
Charred Carrots, Salsa Verde
10.00
Grilled Rapini, Nutmeg, Parmesan
10.00
Baked Potato or Sweet Potato, Grilled Scallions
10.00
Chili Braised Lentils, Kale, Fried Egg
10.00
Brussel Sprouts, Bacon, Smoked Honey
10.00
Smoked Seasonal Mushrooms
10.00
24
Please select one from each course
First Course‎
Grilled Chopped Salad, Heart of Palm, Peppers, Olives, Croutons, Deviled Quail Eggs, Iceberg
Pasqualina Empanadas, Swiss Chard, Spinach, Parmesan, Bechamel
Empanadas Del Campo, Wagyu Skirt Steak, Caramelized Onions, Romesco
Roseda Farm Beef Heart Anticucho, Tartare, Quail Egg, Grilled Polenta
Second Course‎
*Available in the bar & lounge only
¼ Peruvian Chicken, Yuca Fries
Pan Con Chicharon Sandwich, Pork Belly, Sweet Potato
Chivito Sandwich, Seared Ribeye, Mortadella, Ham, Olives, Heart of Palm, Fried Egg, Fries
Chori-Pan, Chorizo Del Campo, Pulled Pork, Baguette
Classicos De Los Cantineros‎
Pisco Sour
14.00
Victor morris 1920 [pees-koh] pisco portón, lime juice, lemon juice simple syrup, egg whites*
Margarita
12.00
Julio bermejo 1965 [mar-ghe-ri-ta] el jimador silver tequila, patron citronge triple sec, lime juice, agave nectar
Chicha Rosada
13.00
Jp Cáceres 2013 [chi-cha ro-sad-ah] kappa pisco, lemon juice, chicha morada syrup, egg whites
Caipirinha
13.00
Queen carlota joaquina 1920 [kai-puh-reen-ya] leblon cachaça, lime juice, cane syrup
Mojito
10.00
Constantino ribalaigna 1935 [mo-hee-toe] bacardi superior rum, lime juice, simple syrup, mint, carbonated water
De La Parilla‎
Limonada Sucia
10.00
[Li-mo-na-da sew-c-a] tito’s vodka, grilled lemon juice, apple wood smoked simple syrup, lavender bitters
Caipirinha Del Campo
12.00
[Kai-puh-reen-ya]‎ novo fogo cachaça, lime juice, smoked cane syrup, burnt seasonal fruit
A Las Once
11.00
[A las ohn-say] cristal aguardiente, chicha morada syrup, lime juice, pineapple juice
Mokóchinchi
12.00
[Mo-ko-CHIN-chi] Absolut Elyx, Canela Syrup, Winter Spices, Dehydrated Peach, Angostura Bitters
Bottled Street Cocktails‎
Fernet Con Cola
12.00
Fernet branca, coca-cola, madagascar vanilla bean syrup
Burnt Pumpkin Old Fashioned
12.00
Bulleit‎ rye whiskey, burnt pumpkin cordial, burnt canela, aromatic bitters
Chilcano Del Mercado
11.00
Seasonal fruit infused pisco, ginger syrup, lime juice, angostura bitters
Smoked Pisco Negroni
12.00
Pisco Portón, Carpano Antica, Gran Classico, Regan's Orange Bitters
Winter Bebidas‎
(Served warm or cold)
Pisco Alexander
10.00
Vanilla‎ Infused Pisco, Vanilla Syrup, Cocoa Butter Milk (whole or soy) , Nutmeg
Rompope
Dewar's 12yr Scotch, La Cigarerra Manzanilla Sherry, Eggs, Milk, Cream, Sugar, Canela
Bebidas sin Alcohol‎
Limonada
4.00
Grilled lemon juice, apple wood-smoked syrup
Arnoldo Palmero
4.00
Fresh‎ grilled lemon juice, apple wood-smoked syrup, matte iced tea
Chicha Fresca
6.00
Chicha‎ morada, pineapple juice, fresh lime juice, carbonated water
Bar Menu‎
House Smoked Olives
4.00
Sweet Corn Humita Croquettes
6.00
Grilled Cheese Board, Grilled Bread, Jams
14.00
Yellow Tail, Sweet Potato, Grilled Corn, Citrus
14.00
Grilled Scallop Sushi Ceviche, Soy Citrus, Smoked Uni
12.00
Peruvian Chicken Salad Sliders, Aji Amarillo Aioli, Green Chili Purée
8.00
Del Campo Burger, Grass Fed Burger, Grilled Bacon, Grilled, Avocado, Onions and Smoked Tomato, Fries
16.00
Empanadas Del Campo, Wagyu Ribeye, Caramelized Onions, Romesco
8.00
Grilled Tomato, Anchovy and Goat Cheese Crostini
8.00
Provoleta, Seared Provolone, Herb Salad, Chilies, Toast
11.00
Pasqualina Empanadas, Wild Greens, Bechamel
6.00
Tuna, Grilled Avocado, Olives, Burnt Shallots, Pistachios
15.00
Pan Con Chicharon Sliders, Fried Yuca
10.00
Chivito Sandwich, Seared Ribeye, Mortadella, Ham, Fried Egg, Fries
20.00
Roseda Farm Beef Heart Anticucho, Tartare, Grilled Polenta
10.00
Happy Hour‎
Margarita
7.00
El‎ jimador silver tequila, patron citronge triple sec, lime juice, agave nectar
Limonada Sucia
7.00
Tito’s vodka, grilled lemon juice, apple wood smoked simple syrup, lavender bitters
Beers
4.00
Cusqueña, Paceña, & Negro Modelo
A Las Once
7.00
Cristal aguardiente, chicha morada syrup, lime juice, pineapple juice
Punch of the Day
5.00
Sommelier Wine Selections
5.00
Nuestros Postres‎
S’Mores
10.00
Peruvian chocolate cremeux, graham cracker, burnt marshmallow ice cream
Mixed Berry Cheesecake
10.00
Pavlova of mixed berries
Burnt Pineapple Crepe Soufflé
10.00
Pisco pastry cream
Skillet Pie
10.00
Grilled blueberries
Tres Leches Twinkies
10.00
Grilled mango sorbet
Grilled Apple Empanadas
10.00
Burnt canela coconut caramel, honey rosemary ice cream
Dulce De Leche Dough Nuts
10.00
Coffee ice cream milkshake
Cafés‎: French Press
Colombia – Pedregal
7.00 - 12.00
Light‎ Roast; organic; fresh fruit nose with honey-like sweetness and notes of crisp apple and all-spice
Monte Carlo Decaffeinated
7.00 - 12.00
Dark Roast; rich flavor and moderate acidity
Bolivia – Amor de Dios
7.00 - 12.00
Medium Roast; organic; apple and maple syrup aroma, cocoa aftertaste
Cafés‎: Espresso
Nizza Signature Blend
3.50 - 4.75
Medium Light Roast; creamy, nutty, and sweet flavor
Monte Carlo Decaffeinated
3.50 - 4.75
Dark‎ Roast; rich flavor and moderate acidity
Cafés‎: Cafés de la Casa (Iced or Hot)
Latte
4.00
Macchiato
4.00
Cappuccino
4.50
Café Dulce de Leche
5.00
Tea Selections‎
Yerba Mate
4.00
Caffeinated; organic; earthy with a chestnut finish boasting minerals and vitamins known to enhance one’s health and wellbeing
Guayasa
4.00
Caffeinated; organic; slightly sweet and earthy
Moroccan Mint
4.00
Caffeinated;‎ organic; fair trade; soothing mint blended with hand tossed green gunpowder tea
Citron Mate
4.00
Caffeinated;‎ organic; refreshing citrus taste with a smooth chestnut finish
Earl Grey Crème
4.00
Caffeinated; organic; fair trade; blended with cornflowers, bergamot oil and French vanilla
Egyptian Chamomile
4.00
Decaffeinated;‎ organic; fair trade; sweet, calming taste
Biutiful. Macabeo/Chardonnay. Cava Brut. Penedes, Spain NV
9.00 - 36.00
Viña Cobos. “Felino”. Chardonnay. Mendoza, Argentina 2012
6.50 - 52.00
Bodegas Lurton. Pinot Gris. Valle de Uco, Mendoza, Argentina 2011
5.00 - 40.00
Hermann J. Wiemer. Dry Riesling. Finger Lakes, New York 2012
6.00 - 48.00
Vinos de Atlántico. “Columna.” Albariño. Rías Baixas, Spain 2011
6.00 - 48.00
Gañeta. Hondurrabi Elsa. Rosé. Getariako Txakolina, Spain 2012
6.50 - 52.00
Nieto Senetiner. Bonarda Reserva. Mendoza, Argentina 2010
5.00 - 40.00
Vinícola Salton. “Volpi”. Pinot Noir. Campanha Gaúcha, Brazil 2010
5.50 - 44.00
Viña Montes. “Alpha”. Carménère. Colchagua Valley, Chile 2010
7.50 - 60.00
Clos la Coutale. Malbec. Cahors, France 2011
5.50 - 44.00
Finca La Linda. Torrontés. Cafayate, Salta, Argentina 2012
4.50 - 36.00
Finca Sophenia. Viognier. Tupungato, Mendoza, Argentina 2011
5.00 - 40.00
Viña Casablanca. “Nimbus Vineyard”. Sauvignon Blanc. Chile 2012
5.50 - 44.00
Feudi di San Gregorio. Falanghina del Sannio. Campania, Italy 2011
6.00 - 48.00
Egeo. Verdejo. Rueda, Spain 2012
4.50 - 36.00
Michel Torino. “Don David”. Tannat. Colchaquí Valley, Argentina ‘11
5.50 - 44.00
Altos las Hormigas. “Terroir”. Malbec. Valle de Uco, Argentina 2010
7.50 - 60.00
Viña Falernia. Syrah Reserva. Elqui Valley, Chile 2010
6.00 - 48.00
El CabRhône. Cabernet Sauvignon Blend. Paso Robles, California 2010
Vinos de Arganza. “Eira Vella.” Mencía Roble. Bierzo, Spain 2009
4.50 - 36.00
Half Bottles (375 mL)‎: Sparkling
Louis Roederer. Brut Premier. Reims, Champagne, France NV
54.00
Nicolas Feuillatte. Brut Rosé. Epernay, Champagne, France NV
60.00
Half Bottles (375 mL)‎: Vinos Blancos
Domaine François Crochet. “Les Perrois”. Sauvignon Blanc. Sancerre, France 2012
39.00
Patz & Hall. “Dutton Ranch”. Chardonnay. Russian River Valley, California 2011
50.00
Half Bottles (375 mL)‎: Vinos Tintos
Tablas Creek Vineyard. “Esprit de Beaucastel”. Paso Robles, California 2009
65.00
Joseph Phelps. “Insignia”. Cabernet Sauvignon Blend. Napa Valley, California 2008
150.00
Allegrini. Corvina Blend. Amarone Classico. Valpolicella, Italy 2008
82.00
Magnums (1.5 L)‎: Vinos Tintos
Dominus.Cabernet Sauvignon. Napa, California 2009
600.00
Magnums (1.5 L)‎: Sparkling
André Clouet. Grand Cru. Brut. Pinot Noir/Chardonnay. Aÿ, Champagne, France NV
100.00
Veuve Fourny & Fils. “Vertus Grand Réserve”. 1er Cru. Brut. Champagne NV
90.00
Fiorini. “Terre al Sole”.Lambrusco Grasparossa di Castelvetro. Protetta, Italy 2011
48.00
Biutiful. Macabeo/Chardonnay. Cava Brut. Penedès, Spain NV
36.00
Laurent-Perrier. “Cuvée Rosé”. Brut. Pinot Noir. Champagne, France NV
180.00
Louis Roederer. “Cristal”. Pinot Noir/Chardonnay. Reims, Champagne, France 2005
299.00
Juvé y Camps. “Reserva de la Familia”. Cava Brut Nature. Penedès, Spain 2008
60.00
Vinos Blancos‎: Argentina
Finca La Linda.Torrontés. Cafayate, Salta 2012
36.00
Los Ailos. Chardonnay. Valle del Tulum, San Juan 2011
36.00
Viña Cobos. “Felino”. Chardonnay. Mendoza 2012
52.00
Viña Cobos. “Bramare – Marchiori Vineyard”. Chardonnay. Mendoza 2011
96.00
Bodega NQN. “Malma – Finca la Papay”. Sauvignon Blanc. Neuquen, Patagonia 2011
42.00
Finca Eugenia Bustos. “Altivo”.Torrontés. Salta 2011
40.00
Bodega Catena Zapata. “Catena Alta”.Chardonnay. Mendoza 2010
63.00
Bodega Mendel.Semillon.Mendoza 2012
50.00
Finca Sophenia. Viognier Reserve. Tupungato, Mendoza 2011
40.00
Vinos Blancos‎: Chile
Viña Errázuriz. “Wild Ferment”. Chardonnay. Casablanca Valley 2011
56.00
Viña Casablanca. “Nimbus Vineyard”. Sauvignon Blanc. Casablanca 2012
44.00
Veramonte. “Ritual”. Sauvignon Blanc. Casablanca Valley 2011
51.00
Vinos Blancos‎: America
Fiddlehead Cellars. “Goosebury”. Sauvignon Blanc. Santa Ynez Valley, CA 2011
78.00
Château Montelena. Chardonnay. Napa, California 2010
99.00
Kosta Browne. “One Sixteen”. Chardonnay. Russian River Valley, Sonoma, CA 2011
128.00
Hermann J. Wiemer. Dry Riesling. Finger Lakes, New York 2012
48.00
Cade. Sauvignon Blanc. Napa, California 2012
66.00
Arrowood. Chardonnay. Sonoma County, California 2010
60.00
Paradise Springs. Viognier. Clifton, Virginia 2011
55.00
Vinos Blancos‎: France
Château Ducasse. Sauvignon Blanc Blend. Bordeaux 2011
44.00
Alphonse Mellot. “La Moussière”. Sauvignon Blanc. Sancerre, Loire 2011
65.00
Domaine Xavier-Monnot. “Les Grandes Contures”. Chardonnay. Burgundy 2010
51.00
Domaine François Mikulski. “Charmes”. 1er Cru. Chardonnay. Meursault 2009
180.00
Domaine Vigneau-Chevreau. “Cuvée Silex”. Chenin Blanc Sec. Vouvray, Loire 2011
52.00
Domaine Jean-Marc Brocard. “Montée de Tonnerre”. 1er Cru. Chablis 2008
99.00
Jean-Claude Bachelet et Fils. “Les Macherelles”. 1er Cru. Chassagne-Montrachet 2010
120.00
Vinos Blancos‎: Germany
Dr. Hermann. “Ürzig Würzgarten”. Riesling Kabinett. Mosel 2011
40.00
Schloss Reinhartshausen. “Erbach Schlossberg”. Riesling Monopole. Rheingau 2007
69.00
Vinos Blancos‎: Austria
Höpler. Pinot Blanc. Burgenland 2011
48.00
Rudi Pichler. “Terrassen”. Grüner Veltliner Smaragd. Wachau 2011
90.00
Loimer. Grüner Veltliner. Kamptal 2011
61.00
Vinos Blancos‎: Italy
Jermann. Pinot Grigio. Venezia Giulia 2011
60.00
Feudi di San Gregorio. Falanghina del Sannio. Campania 2011
48.00
Vinos Blancos‎: Spain
Do Ferreiro. Albariño. Salnés, Rías Baixas 2011
55.00
Rafael Palacios. “As Sortes”. Godello. Val do Bibei, Valdeorras 2011
99.00
Txomín Etxaníz. “Getaria”. Hondurrabi Zuri Blend. Getariako Txakolina 2011
50.00
Muga. “Barrel Fermented”. Viura Blend. Rioja 2011
49.00
Vinos de Atlántico. “Columna.” Albariño. Rías Baixas 2011
48.00
Egeo. Verdejo. Rueda 2012
36.00
Cune. “Monopole”. Viura Blend. Rioja 2012
40.00
Clos Mogador. “Nelin”. Garnacja Blanca Blend. Priorat 2010
120.00
Vinos Blancos‎: Greece
Gai’a. “Wild Ferment”. Assyrtiko. Santorini 2012
52.00
Vinos Blancos‎: Rosé
Palais Privé. Grenache/Syrah. Luberon, Provence, France 2012
48.00
Gañeta. Hondurrabi Elsa. Rosé. Getariako Txakolina, Spain 2012
52.00
Vinos Tintos‎: Argentina
Hermanos. Malbec/Tannat. Valle de Cafayate, Salta 2011
46.00
Bodegas Luigi Bosca. Malbec. Luján de Cuyo, Mendoza 2010
60.00
Trapiche. “Domingo F. Sarmiento”. Malbec. Mendoza 2007
120.00
Terrazas de los Andes. “Los Compuertas”. Malbec. Mendoza 2009
118.00
Familia Zuccardi. “Zeta”. Malbec Blend. Mendoza 2009
91.00
Bodega Catena Zapata. “Nicolas Catena Zapata”. Cab Sauv Blend. Mendoza 1999
270.00
Cheval des Andes. Malbec/Cabernet. Mendoza 2007
171.00
Benegas Lynch. “Meritage – Libertad Vineyard”. Cab Franc Blend. Mendoza 2006
98.00
Luca. “Nico”. Malbec. Altos de Mendoza 2006
250.00
Benegas. “Finca Libertad”. Cab Sauv Blend. Cruz de Piedra, Maipú, Mendoza 2008
51.00
Luca. “G-Lot”. Pinot Noir. Tupungato, Mendoza 2009
66.00
Familia Mayol. “Cuatro Primos”. Malbec Blend. Valle de Uco, Mendoza 2011
48.00
Ruta 22. Malbec. Patagonia 2011
36.00
Michel Torino “Don David”. Tannat Reserve. Colchaquí Valley 2011
44.00
Achaval Ferrer. “Finca Mirador”. Malbec. Mendoza 2008
200.00
Bodega Catena Zapata. “Catena Alta”. Malbec. Mendoza 2009
99.00
Bodegas Luigi Bosca. “Gala 4”. Cabernet Franc Blend. Mendoza 2010
75.00
Bodega y Viñedos Renacer. “Enamore”. Malbec Blend. Mendoza 2009
54.00
Tikal. “Natural”. Malbec/Syrah. Mendoza 2011
60.00
Bodegas Nieto Senetiner. Bonarda Reserva. Mendoza 2010
40.00
Ernesto Catena. “Tahuan”. Bonarda. Mendoza 2010
49.00
Bodega y Cavas de Weinert. Malbec. Maipú, Mendoza 2006
55.00
Finca Decero. “Remolinos Vineyard”. Petite Verdot. Agrelo, Mendoza 2010
72.00
Riglos. “Gran Corte – Las Divas Vineyard”. Malbec/Cabernet. Tupungato 2010
109.00
Altos las Hormigas. Terroir”. Malbec. Valle de Uco, Mendoza 2010
60.00
Vinos Tintos‎: Brazil
Casa Valduga. Merlot. Vale dos Vinhedos 2007
48.00
Vinícola Salton. “Volpi”. Pinot Noir. Campanha Gaúcha 2010
44.00
Vinos Tintos‎: Chile
Viña Falernia. Syrah Reserva. Elqui Valley 2010
48.00
Cousiño-Macul. “Finis Terrae”. Cabernet Sauvignon Blend. Maipo Valley 2009
60.00
Viña Santa Rita. “Casa Real”. Cabernet Sauvignon. Maipo Valley 2005
165.00
Viñedos Terranoble. “Andes.” Carménère. Colchagua Valley 2010
83.00
François Lurton. “Gran Araucano”. Cabernet Sauvignon. Lolol Valley, Colchagua 2008
79.00
Viña Montes. “Alpha”. Cabernet Sauvignon. Colchagua Valley, Rapel 2010
60.00
Viña Montes. “Alpha – Marchigue Vineyard”. Carménère. Colchagua Valley 2010
60.00
Veramonte. “Ritual”. Pinot Noir. Casablanca Valley 2010
44.00
Cousiño-Macul. “Lota”. Cabernet Sauvignon Blend. Maipo Valley 2007
154.00
Concha y Toro. “Don Melchor”. Cabernet Sauvignon. Puente Alto, Maipo Valley 2008
192.00
Los Vascos. “Grand Reserve”. Cabernet Sauvignon Blend. Colchagua, Rapel Valley 2010
55.00
Casa Lapostolle. “Clos Apalta”. Carménère Blend. Colchagua, Rapel Valley 2009
180.00
Veramonte. “Primus”. Cabernet Sauvignon Blend. Colchagua Valley, Rapel 2010
51.00
Vinos Tintos‎: America
Donkey & Goat. “The Recluse”. Syrah. Anderson Valley, California 2010
82.00
Stonestreet. “Monument Ridge”. Cabernet Sauvignon. Alexander Valley, CA 2009
90.00
Mauritson Wines. “Rockpile Ridge Vineyard”. Zinfandel. Rockpile, Sonoma, CA 2011
87.00
Stags’ Leap Winery. Petite Sirah. Napa Valley, California 2009
81.00
Reynolds Family Winery. “Estate Select”. Cabernet Sauvignon. Napa, California 2008
104.00
Palazzo. Merlot Blend. Napa Valley, California 2008
111.00
Cass Winery. Mourvèdre. Paso Robles, California 2009
76.00
Giornata. “Gemellaia”. Sangiovese Blend. Arroyo Grande, California 2010
60.00
Sine Qua Non. “Five Shooter”. Syrah. Central Coast, California 2010
350.00
Owen Roe. “Ex Umbris”. Syrah. Columbia Valley, Washington 2011
66.00
Obsidian Ridge. Cabernet Sauvignon. Lake County, California 2009
75.00
Peay Vineyards. “Pommarium”. Pinot Noir. Sonoma Coast, California 2011
126.00
Ramey. Syrah. Sonoma Coast, California 2009
92.00
La Jota Vineyard Co. Cabernet Sauvignon. Howell Mountain, Napa, California 2004
150.00
Frog’s Leap. Merlot. Rutherford, Napa Valley, California 2010
92.00
Kosta Browne. Pinot Noir. Santa Lucia Highlands, California 2011
190.00
B de E. “El CabRhône”. Cabernet Sauvignon Blend. Paso Robles, California 2010
72.00
A.P. Vin. “Clos Pepe Vineyard”. Pinot Noir. Santa Rita Hills, California 2011
84.00
CAW. Pinot Noir. Yamhill-Carlton District, Willamette, Oregon 2008
78.00
Paradise Springs. “Meritage”. Cabernet Franc Blend. Clifton, Virginia 2011
60.00
Vinos Tintos‎: France
Château Grand-Puy-Lacoste. “Saint Guirons”. Cab Sauv Blend. Pauillac, Bordeaux 1990
499.00
Château la Gurgue. Cabernet Sauvignon Blend. Margaux, Bordeaux 2000
120.00
Domaine Alain Roy. “En Vauvry”. Pinot Noir. Givry, Burgundy 2009
60.00
Didier Desvignes. “Clos Charmes”. Gamay. Moulin-à-Vent, Burgundy 2010
52.00
Domaine Marc Sorrel. “Le Gréal”. Syrah. Hermitage, Rhône 1990
499.00
Clos la Coutale. Malbec. Cahors 2011
44.00
Château Pichon Longueville. “Réserve de la Comtesse de Lalande”. Pauillac 2005
150.00
Château Haut-Peyrous. Cabernet Sauvignon Blend. Graves, Bordeaux 2009
60.00
Domaine Armelle et Bernard Rion. “Les Gruenchers”. Chambolle-Musigny 2010
150.00
Domaine les Pallières. “Terrasse du Diable”. Grenache Blend. Gigondas, Rhône 2009
90.00
Clos des Brusquières. Grenache Blend. Châteauneuf-du-Pape, Rhône 2007
105.00
Domaine d’E Croce. “Yves Leccia”. Sangiovese. Patromonio, Corsica 2009
62.00
Vinos Tintos‎: Italy
Pio Cesare. Nebbiolo. Barolo, Piedmont 2008
150.00
Gaja. “Ca’Marcanda – Magari”. Merlot Blend. Tuscany 2010
160.00
Isole e Olena. Sangiovese Blend. Chianti Classico 2010
49.00
Vinos Tintos‎: Spain
Vinos de Arganza. “Eira Vella.” Mencía Roble. Bierzo, Spain 2009
36.00
Bodegas Mauro. “Tinta”. Tempranillo. Castilla y León 2009
91.00
Acentor. Garnacha. Calatayud 2011
36.00
Sierra Cantabria. “Reserva Única”. Tempranillo Blend. Rioja 2007
60.00
Anima Negra. “ÀN/2”. Callet Blend. Mallorca 2010
51.00
Numanthia. “Termes”. Tempranillo. Toro 2009
63.00
Bodegas Vega Sicilia. “Valbuena”. Tempranillo. Ribera del Duero 2007
300.00
Marqués de Riscal. “Gran Reserva”. Tempranillo Blend. Rioja 2001
110.00
Clos Figueras. “Font De La Figuera”. Garnacha Blend. Priorat 2009
90.00
Vinos Tintos‎: Portugal
Muxagat Vinhos. Tinta Barroca. Douro 2011
48.00
Vinos Tintos‎: Australia
Yangarra. “Old Vine”. Grenache. McLaren Vale 2011
60.00
Mollydooker. “Carnival of Love”. Shiraz. McLaren Vale 2010
90.00
Vinos Tintos‎: New Zealand
Puriri Hills. “Estate”. Merlot Blend. Clevedon, Auckland 2008
80.00
Sherry‎: Secos
Bodegas La Cigarrera. Palomino. Manzanilla. Sanlúcar de Barrameda
10.00 - 40.00
Gutierrez Colosia. Palomino. Oloroso. Jerez
17.00 - 68.00
Sherry‎: Dulces
Bodegas César Florido. “Chipiona”. Moscatel Pasas. Jerez
14.00 - 52.00
Bodegas Emilio Hidalgo. Pedro Ximenez. Jerez
12.00 - 48.00
Vinos Fortificados‎
Familia Zuccardi. “Malamado”. Malbec. Mendoza, Argentina 2010
9.00 - 65.00
Dow’s. Touriga Nacional Blend. 20 Year Tawny. Duoro, Portugal
18.00 - 98.00
Dow’s. Touriga Nacional Blend. LBV. Duoro, Portugal 2007
10.00 - 53.00
The Rare Wine Co. “Savannah”. Verdelho Special Reserve. Madeira
15.00 - 87.00
Vinos Dulces‎
Viña Errázuriz. Sauvignon Blanc. Casablanca Valley, Chile 2010
12.00 - 48.00
Olivares. Dulce Monastrell. Jumilla, Spain 2010
14.00 - 65.00
Château Rieussec. Sauvignon Blanc Blend. Sauternes, France 2009
22.00 - 102.00
Margarita
7.00
El jimador silver tequila, patron citronge triple sec, lime juice, agave nectar
Limonada Sucia
7.00
Tito’s vodka, grilled lemon juice, apple wood smoked simple syrup, lavender bitters
Beers
4.00
Palma louca, imperial & cusqueña
A Las Once
7.00
Cristal aguardiente, chicha morada syrup, lime juice, pineapple juice
Punch of the Day
5.00
Sommelier Wine Selections
5.00

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Del Campo
777 I St NW (at 8th St NW)
Washington, D.C. 20001
United States
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Fine Dining South American Asado Grill from Chef Victor Albisu
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