Dumpling Man
Dumpling Restaurant and Asian Restaurant$$$$
East Village, New York
"And the sweetie pies, or pumpkin dumplings, are the perfect dessert."(14 Tips)
"Good handmade soup dumplings and dessert dumplings!"(19 Tips)
"Loved the pork dumplings with the green curry sauce."(14 Tips)
"Veggie dumplings and Tahini sauce"(7 Tips)
175 Tips and reviewsFilter:
- dumplings
- good for a quick meal
- casual
- good for a late night
- desserts
- (15 more)
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- Joe DNovember 3, 2010in the major minority here when I say that it's just not other-worldly. food's actually not that cheap either given I get hungry like 2 hours later
Valentina Paz PavezNovember 8, 2018Los mejores dumplings del barrio, tómese el tiempo de ir a ver como los hacen.- DIMAS LARAOctober 24, 2013Dumplings caseros, ves incluso como los hacen delante de ti, realmente rico...
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Open until 9:00 PM (Show more)
- Mon–Sun
- Noon–9:00 PM
(212) 505-2121
View menu on https://dumplingman.com/menu
Features
Reservations
No
Credit Cards
No
Outdoor Seating
No
Music
No
Parking
Street
Food & Drink
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Brunch, Lunch, Dinner
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- 7.1
"Unbelievably fresh, awesome and healthy dumplings!!! The veggie sides are really good too. Definitely keep some space for the desserts dumplings!!!!"
Alexandre Favreau-Lessard - 8.4
"Steamed pork and chive dumplings are delicious! 6 for $2.50. Lots of filling. Eat with sriracha and their tasty house dumpling sauce. Peanut butter noodles are uninteresting, skip"
Eileen - 8.6
"Had the assorted dumplings, a roasted pork sesame pancake and some hot green tea. So good! The basil chicken dumpling is a standout."
Brad Maestas
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- 8.6
"For two persons I recommend one hot dog each one and one large fries or tater tots to share. The "good morning" and "Chihuahua" are great options!"
Victoria Wooster - 8.7
"Still has the old NY feel, it's a great spot to people watch or hang out in the nice weather with a book. Plenty of good food and bars around. Beautiful in the spring and home to a family of Hawks"
Giovanni D'Palma - 7.6
"Chilled east village bar with great cocktails and amazing people!"
Nadia Riepenhausen
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