This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
Incredible hidden gem. Mushroom herbed croque=Delish. Proschoot and fig,, I can't even....
M. Wells reopens at MoMA PS1 with eats like escargot & marrow tarts, bibimbap w/ maple syrup & oysters, and caviar/ flower/ whipped butter sandwiches. --Thrillist Read more.
One of my new fav spots....resisted the temptation to stray away from the dumplings and just kept ordering variations of shrimp/pork house specialities. Highly recommend that strategy
The Reuben! Buttery toast squashes down thinly sliced, plentiful corned beef, dolled up with sauerkraut and a sweet touch of Russian dressing. With each bite, the melted Swiss pulls like taffy. Read more.
Try the molletes, pita-type bread filled with bacon paprika stew; or guruollos, a handmade pasta dish served with goat butter and goat meat. http://www.nycgo.com/slideshows/must-see-cobble-hill/10
Pete Wells raves about the Finocchio Flower Power pizza, "an essay on the theme of fennel."
One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.
