Foragers Table

Foragers Table

(Now Closed)
American Restaurant and New American Restaurant$$$$
Chelsea, New York
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  • Stars
    The experts at The New Yorker and Serious Eats recommend this place
    • The New Yorker
    • Serious Eats
Tips and Reviews icon100 Tips and reviews
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  • Audrey K.heart icon on user image
    Audrey KrassnitzerNovember 11, 2015
    Perfect for a ladies brunch or date. Active environment, but not so busy as to feel chaotic or loud. Wonderfully attentive service without feeling overbearing. All in: very relaxed.
  • Ashley C.heart icon on user image
    Ashley ChanMay 10, 2017
    Classic American farm-to-table spot that won't disappoint. I love the opens windows that face the quintessential Chelsea streets. The chili was great and filling, and so were the starters to share.
  • The New Yorker
    The New YorkerMarch 3, 2014
    “It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” Read more
  • Yuliya S.
    Yuliya SamsonavaMarch 17, 2019
    cosy restaurant with a focus on farmer products. Food is delicious (we tried duck & burger, both were 👌🏼). They do have nice wine list (orange wine!) and good variety of beer (e.g Other Half)
  • Jess L.
    Jess LauAugust 3, 2014
    The pancakes are like super soft clouds with hints of lemon and flower. Best roasted potatoes with rosemary in the city. Go for the steak whole wheat wrap if you have the space in your stomach
  • Elizabeth B.
    Elizabeth BursteinJuly 22, 2016
    Absolutely loved their prix fixe meal - corn soup and salmon were amazing. Below dessert had an odd texture so I'd switch to the other option. The ginger cocktail w rum is phenomenal
  • Wilson Z.
    Wilson ZhouApril 29, 2014
    Foragers Market and Table serving quality food that feels “healthy,” and is often local and organic, but with none of that dull avocado-based asceticism. lamb Bolognese,brown beech mushrooms,porchetta
  • Kat S.heart icon on user image
    Kat SkilesSeptember 4, 2019
    Pasta dishes were amazing. Service was excellent. Shoutout to Alex, our waiter who was friendly, prompt, and knowledgeable. Atmosphere was calm and modern. Would love to return in the future.
  • Natalia B.
    Natalia BakerOctober 27, 2014
    Such a lovely place for brunch or dinner. There's an organic deli shop attached so hard not to leave with something. Food is excellent, try to reserve for busy times though they do take walk-ins.
  • 7th.List
    7th.ListApril 14, 2012
    Following the opening of Chelsea's Foragers City Grocer and Foragers City Wine, this adjacent 50-seat restaurant, opens today for dinner. Breakfast, lunch, dinner and post-work bar snacks will follow. Read more
  • Serious Eats
    Serious EatsSeptember 23, 2013
    Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
  • David M.heart icon on user image
    David MorarAugust 24, 2014
    Food is great, service excellent. The pancakes are fluffy and perfect, the ricotta definitely overpowers the orange, and that's a great thing. Open kitchen, a bit pricey, but par for the area.
  • Sarah M.heart icon on user image
    Sarah MaguireFebruary 11, 2018
    Perfect spot to take your parents to brunch before going to a play, little pricey but delicious!
  • Serena W.
    Serena WNovember 23, 2013
    Bringing the Brooklyn to Chelsea. Where else can you have quinoa vodka in the city? Black cod was melt in your mouth good and rosemary panna cota was very refreshing. Neighborhood must!
  • Gabriel R.heart icon on user image
    Gabriel Ruas Santos-RochaSeptember 30, 2015
    The absolute BEST roasted chicken in town!! Everything they do is fresh and tastes incredible but the chicken has something really magical about it.
  • Catheart icon on user image
    CatJuly 18, 2015
    Farm salad, roast chicken...oh to have the taste of fresh ingredients back in my life again..delish!
  • Haley G.
    Haley Greenwald-GonellaJune 8, 2012
    Been here 10+ times
    The menu is all about sharing, so if you really like a dish--come by yourself and sit at the bar and watch the awesome cooks in action! Open kitchen!
  • Elizabeth B.
    Elizabeth BursteinSeptember 3, 2017
    Went back and had the burrata dish. It was a bit buried but still really good. Also loved the bass
  • Christie H.
    Christie HatgesFebruary 10, 2014
    Best cappuccino I have had in a long time, not to mention the incredible brunch ... Amazing service even with a large party of 11.
  • Tasting Table
    Tasting TableJune 6, 2012
    Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning: Read more
  • Kevin C.heart icon on user image
    Kevin CarrollSeptember 7, 2013
    Swordfish special over quinoa bacon hash was tremendous - skate over caramelized onions and creamed spinach was top notch too. Not an Asian restaurant!
  • Dan P.heart icon on user image
    Dan PullmanFebruary 5, 2016
    Fresh. Delicious. Wonderful workers. Fantastic food.
  • Roger E.
    Roger EhrenbergJuly 8, 2012
    Been here 10+ times
    Great food, terrific atmosphere. Try the pork ribs, the pork tenderloin and the butcher's steak. The curry chicken noodles are yummy as well.
  • Kim F.heart icon on user image
    Kim FJanuary 15, 2016
    Been here 5+ times
    Roasted chicken was really phenomenal and perfectly seasoned!
  • Pia W.heart icon on user image
    Pia WilsonJuly 29, 2018
    The orange ricotta pancakes were light, airy, and delicious!
  • Jasmine M.
    Jasmine MoyAugust 26, 2014
    Been here 10+ times
    Everything here is delicious. Even their garden salad is special. Crispy potatoes at brunch are super addictive.
  • Rachel H.
    Rachel H.November 30, 2014
    The Housemade Crepinette is the perfect mix of savory and sweet--one of the best brunch items I've ever had. 👍
  • Marni R.
    Marni R.June 21, 2014
    Fruit salad and salmon tartine. The perfect brunch combo. And get a side of pancakes. They are fantastic.
  • Joshua D.heart icon on user image
    Joshua DeckerOctober 17, 2017
    Best bang for your buck... the lamb bolognese for sure. Huge portion. Duck will blow your mind too.
  • Rachel K.
    Rachel KrouseApril 22, 2012
    Been here 5+ times
    This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
  • Parnell P.heart icon on user image
    Parnell Pierre-LouisMarch 26, 2018
    Very tasty! They make a mean scone. Very yummy. Sitting at the bar is the best. Cheers!
  • Katie K.
    Katie KAugust 6, 2012
    Short ribs are amazing!! Fermented tea leaf salad way better than it sounds. Summer salad and black cod are also fantastic.
  • aanwarheart icon on user image
    aanwarNovember 5, 2017
    Brunch: Get the Shakshuka or the Pancakes!
  • Melissa R.heart icon on user image
    Melissa RosenthalJuly 3, 2015
    Great place for brunch ! Order the Salmon tartine
  • Hendy O.heart icon on user image
    Hendy OngkodjojoJanuary 4, 2013
    We were here for dessert and coffee. Their desserts are excellent and the service is good. Shame they don't serve hot chocolate!!
  • Charlie G.heart icon on user image
    Charlie GarlockJanuary 28, 2016
    Brunch here is amazing. Order the salmon tartine and the orange ricotta pancakes.
  • Jasmine 💫
    Jasmine 💫August 8, 2016
    Super cute and cozy, fresh and delicious food 🌿🍂🌻
  • Robyn L.heart icon on user image
    Robyn LahleinApril 6, 2013
    Been here 10+ times
    While the food is always fresh, fantastic and seasonal, loved the old menu. Please bring it back!
  • Elizabeth B.
    Elizabeth BursteinOctober 13, 2017
    Eggplant dip, roasted chicken, duck, and cookie plate were fantastic !
  • Chelsea M.heart icon on user image
    Chelsea MurrayJanuary 4, 2017
    Merenguez sausage for breakfast and steak and eggs wrap. So good!
  • Roniel T.heart icon on user image
    Roniel TesslerDecember 21, 2015
    Fantastic food! Chicken is divine. Great spot in Chelsea.
  • Sally Y.
    Sally YoonJune 1, 2012
    house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
  • Marisa W.heart icon on user image
    Marisa WongApril 11, 2017
    Had the scallops which were divine and loved the pâté appetizer
  • Trevor H.heart icon on user image
    Trevor HillJanuary 30, 2018
    The eggplant dip is fantastic and the gnocchi is also great
  • Bradley F.heart icon on user image
    Bradley FehlerFebruary 17, 2014
    If it happens to be on the menu, try the amazing walnut soup !
  • Amee S.heart icon on user image
    Amee ShahOctober 7, 2016
    cute brunch spot for a hotel restaurant, service was ok, food was incredible
  • Ben M.
    Ben MackeyOctober 6, 2014
    Come for brunch and get the Salmon Tartine or the Crepinette!
  • Jamie W.
    Jamie WeisbergSeptember 29, 2012
    Dinner was delicious! The black pepper tofu with kale and eggplant was fantastic!
  • Mari B.heart icon on user image
    Mari BOctober 31, 2015
    Been here 5+ times
    I never mind that I pay a premium every time I come here for small portions but don't tell me I need to leave the table to prepare for the next reservation three times before we've finished dessert. K
  • Mike L.heart icon on user image
    Mike LambertNovember 20, 2016
    OMG delicious fluffy pancakes!
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