Stock up here for strappy sundresses and barely-there bikinis that will make you stand out when you're summering on Wainscott Beach in the Hamptons. Read more.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” Read more.
Popular items, scrawled on a beat-up surfboard that serves as a menu, include the turkey and pesto sandwich (dubbed the Grant), the Asian noodle salad, pork quesadilla and chicken caesar salad wrap. Read more.
Staff Pick! Shelley, (Technology): Love this place. Great atmosphere for a sit down lunch or dinner. Lots of fantastic vegetarian options. Faves are the Tlacoyos con Nopales and Chiles Rellenos!
Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City
Large windows (which open to the street) and floor-to-ceiling potted plants give the place a beer-garden feel. There are 18 German beers on tap and a small selection of wurst and cheese. Read more.
New York: Superior has New York tacos that your L.A. friends can't knock. You'll be seeing the world through pork-colored lenses after you try these carnitas. - IFC Staff
Be sensible, that Cuban sandwich and fries would just go straight to your hips. -Andy Cohen, Watch What Happens Live!
After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
Order this month's beer-and-whiskey combo, available all day, every day, for $8. Read more.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). Read more.
Their Bruschetta (Tomato & Basil), Eggplant with Mushrooms, and Grandma Pizza Bites were featured at Choice Eats!
Hit the ATM because this Italian hot spot is cash only. And it's worth it—the West Village standby boasts yummy pasta, sunny scenery and a shot at glimpsing frequent patrons Jay-Z and Beyoncé.
Play pool, use free wi-fi, and get $3 Miller High Life, Budweiser, Negra Modelo Especial and well drinks from 1 to 8pm daily. Read more.
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
Sundays, Mondays and Wednesdays, go to happy hour and get free fries (and dipping sauces) from nearby Pommes Frites. Read more.
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Read more.
Walk along the south shore of the lake in fall: the sugar maples are the first trees to change color, and everything is reflected in the water, doubling the spectacle.
Brooklyn Bowl stakes out expansive new territory, literally and conceptually, in the 23,000-square foot former Hecla Iron Works (1882), one block from the burgeoning waterfront.
August 25th marks the magical moment when Bumble and bumble products descend upon Sephoras nationwide. Buy some and get a $20 "Nice Hair(cuts) Card." Yes, please! Read more.
New York tacos that your L.A. friends can't knock. These carnitas will have you seeing the world through pork-colored lenses. - IFC Staff
Stop by on Tuesday: Tap beers are two bucks all night. From 4 to 8pm, Cajun-inspired appetizers are half price. Read more.
Starting in July 2010, the park's Pier 1 will have vendors serving tacos, crab rolls, wine, beer, and ice cream. (The city will make about $120,000 a year from the deal.) Read more.
