For just a buck, this pint-size dumpling den serves four pan-fried pot stickers. The plump, hand-made wrapper—chewy with crisp, griddle-pressed edges—is folded around a juicy pork-and-chive filling. Read more.
The litmus test of a good Chinatown bakery is its dan ta (egg custard tart), and there’s no tastier tartlet around than the one at this Two Bridges bakery. Read more.
The Empire State Building opened ahead of schedule in 1931 taking only one year and 45 days to build. It is currently the tallest building in NYC.
10/17/13 11am: Now behind glass. The truther addition has been covered up/replaced.
