Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Read more.
Peppadews (tiny red hot peppers) stuffed with goat cheese are ultimate in creamy/piquant contrast. Pig smorgas are gourmet version of toaster oven concoctions that "high" high schoolers might make. Read more.
The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Read more.
Laid back and welcoming, this Decatur watering hole is a favorite hangout for those looking for well-crafted cocktail and fun nosh. [Eater 38 Member]
Fun for groups and a nice tap list. For better food though, check their sister restaurant Einstein's less than a block away
Great Patio Dining tonight. Cocktails are now being served bottle style at Krog Bar Read more.
Excellent entrees are the farm egg a la plancha, the kabocha squash, and the half chicken entrée. The muscat is great with the anchovies. On Sunday nights, bottles are half off.
Farm-to-table burgers. They can overload on condiments so opt for build-it-yourself burger. Ice cream floats include "ginger farmade" and hibiscus. Read more.
Will the combination of Stephanie Izard, rooftop deck and spinning, illuminated goat cause the universe to explode? http://tmout.us/lKTEo Read more.
Parson's Chicken & Fish is quickly shaping up to be the place to be this summer, whether that's because of the sprawling yard of picnic tables, the Negroni slushies or the expertly fried fish. Read more.
Bill Kim's BellyQ debuts two outdoor seating areas this summer, but only one of them has a fire pit. http://tmout.us/lKTEo Read more.
The 5,000-square-foot "Wine Garden" hosts live music to go along with small plates like green-tomato gazpacho and grilled Merguez sausage. http://tmout.us/lKTEo Read more.
