You can pay a buck & get a little packet of chiles torreados as a side, or you can get them as a taco wrapped in a thick corn tortilla with Guisados’ liquid habanero chile salsa on top -Jonathan Gold
Don't miss the battered soft-cooked egg. It's a wonderful bit of Fryolator magic: Read more.
Don’t miss the ceviche, a bracing, burning dish packed with halibut, prawns, scallops and squid: Read more.
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase. Read more.
At Guelaguetza, you'll find tlayudas, like bean-smeared Oaxacan pizzas, the size of manhole covers; thick tortillas called memelas; and delicious, mole-drenched tamales. Read more.
These are the best fries in L.A. They are piping hot and ultra-crispy, just beginning to soften in pungent, creamy ultra-garlic paste. Read more.
Having lived in Asia, and sampled my fair share of Ramen, two thumbs up! Umami :)
just hooked up the Daikokuya Ramen; the PERFECT day for a bowl of ramen. Pleasantly surprised, magically delicious.
