Recently renovated and FREE (like all Smithsonian museums), our favorite stops are the World War II exhibit and Julia Child's kitchen and...
What to get: Shrimp-and-yam patties; bun cha, charred pork meatballs in spicy fish sauce; Hanoi-style sizzling catfish with dill and mint; clay pots of pork or catfish; lemongrass-marinated short rib.
in the interests of diversity, another choice has been added to your shellfish list: Louisiana crawfish. Have them mild or hot, with cajun fries or corn, with Blue Moon or a Bud, but have them. Read more.
The hip Dupont Circle watering hole can show your favorite football game, no matter the location, & better yet, it’ll pour you $3 house drafts for all 4 quarters.
Originally opened in the mid-1800s to change gold and silver found by miners. Not until 1906 that the Denver facility began actually minting coins after being an Assay Office for the interim years.
Over 40 Scotches, a selection of excellent, meat-centric bar bites (including the aforementioned lamb) and 20 draft taps. See you there.
They smoke their pork, ribs, brisket, sausage, & turkey exclusively over apple wood & then apply their own handmade sauce, which is both sweet & spicy. It makes for some of the best street barbecue.
Equinox has been completely renovated and is finally back in business. The chef has even refined his cooking approach to better showcase his mid-Atlantic ingredients. Try the bleu cheese tater tots! Read more.
