Ippudo

Ippudo

Ramen Restaurant and Japanese Restaurant$$$$
Greenwich Village, New York
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Ippudo
8.9/10
4,520
ratings
Photos4,178 Photos
MenuMenu
Dinner Menu 21Desserts 2Lunch Menu 13
Beer
Kirin Ichiban, Draft
6.00
Brooklyn Kaedama Ale, Draft
9.00
Ginga Kogen Beer
9.00
Sapporo, Draft
6.00
Sapporo Light
6.00
Wine
Malbec (R) , Argentina
9.00
Sauvignon Blanc (W) , California
11.00
Shochu
Yokaichi, Nagasaki, Barley
7.00
Hakutake Gold, Kumamoto, Rice
9.00
Kinmiya, Mie, Sugar Cane
8.00
Satoh, Kagoshima, Sweet Potato
11.00
Shochu High
Grapefruit, Freshly Squeezed
8.00
Calpico / Lychee / Yuzu
7.00
Green Tea / Oolong
7.00
Ippudo Cocktails
Samurai
8.00
Sake, gin, apple juice
Hakata
8.00
Sake, gin, grapefruit juice
Maiko
8.00
Sake, cassis, cranberry juice
Plum Wine
Sarari Umeshu
8.00
''Hannyyato'' Sweet Spicy
8.00
''Kokuto'' Brown Sugar
8.00
Flavor Sake
Yuzu Citrus Sake
11.00
Japanese Whiskey
Yamazaki 12 Year
14.00
Hakushu 12 Year
14.00
Non Alcoholic
Coke
3.00
Sprite
3.00
Orange Juice
3.00
Iced Green Tea
3.00
Calpico Soda
3.00
Yuzu Soda
4.00
San Pellegrino
4.00
Diet Coke
3.00
Ginger Ale
3.00
Cranberry Juice
3.00
Oolong Tea
3.00
Lychee Soda
4.00
Panna
4.00
Appetizers
Edamame
6.00
Steamed green soybeans with yuzu salt
Shishito
8.00
Flash-fried japanese peppers w/ yuzu salt
Ippudo Saku - Saku Salad
9.00
Mixed greens served with wasabi goma shoyu dressing. Topped with crispy fried yuba and shallots
Yuba & Kinoko Ohitashi
8.00
Yuba and japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu
Yamitsuki Potato Fries
8.00
Crispy french fries dusted in hirata's herb salt mix
Hamachi Carpaccio
14.00
Yellowtail sashimi with graprfruit, finely diced peppers wasabi - avocado relish, and a wafu-yuzu dressing
Tako Wasabi
5.00
Raw baby octopus in fresh chopped wasabi sauce
Yamitsuki Goma Kyuri
8.00
Japanese cucumber seasoned with ippudo's original sesame oil sauce
Hirata Chicken Wings
7.00
Fried chicken wings glazed with ippudo's special black pepper sauce
Hirata Buns
9.00
Two steamed buns filled with your choice of either pork, chicken, or eggplant & eringi, served with ippudo's original spicy buns sauce and mayo
Ramen Salad Spicy Miso
13.00
Mixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce
Maguro Tartar
15.00
Freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds
Specialty Appetizers
Tori Tatsuta-Age
9.00
Ippudo's classic marinated chicken, delicately fried, served with grated daikon ponzu sauce
Umami Mekyabetsu
9.00
Sauteed brussels sprouts and cashew nuts in a scallop umami sauce
Tako Spicy Grill
10.00
Grilled spanish octopus and potatoes seasoned with ippudo chili and cilantro
Samurai Rib
12.00
Braised and grilled pork spare ribs, seasoned with soy based 'tare' sauce served with seven-spice chili pepper
Hotate Yaki
15.00
Pan fried scallops, carrot-saikyo miso, balsamic reduction. Fried kale and black pepper
Gindara Saikyo Yaki
16.00
Grilled black cod marinated with saikyo miso
Bakuretsu Tofu
9.00
Stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot
Tofu & Nasu Agedashi
10.00
Flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi
Yuzu Pepper Shrimp
13.00
Shrimp, bok choy, and eringi mushroom sauteed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles
Hakata Tonpu Yaki
10.00
A savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo
Kamo Sukiyaki
15.00
Thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce
Ippudo Gyn Steak
20.00
Filet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce
Sake
Ipplido "Matsu No Hana", Shiga
11.00
Fukuju, Hyogo
11.00
Azunaiichi, Saga
13.00
Kan Nihonkai, Shimane
13.00
Miyasaka, Nagaito
11.00
Shintaro, Kochi
11.00
Kuroushi, Wakayama
13.00
Oze No Yukidoke, Gunma
13.00
Junmai
Ginjo
Mizubasho, Gunma
13.00
Miracle Sake, Okayama
15.00
Dai-Ginjo
Shinpaku, Iwate
15.00
Kanzansui, Fukuoka
18.00
Atsu-Kan
Hot Sake
8.00
Nigori Sake
Ippudo Nigori
8.00
Kamoizumi, Hiroshima
11.00
Cup Sake
Kitaya, Junmai, Fukuoka
12.00
Nikkohomare, Junmai Ginjo, Tochigi
14.00
Kikusui Ichiban Shibori, Honjozo, Niigata
13.00
Small Bottle Sake
300ml
Mio Sparkling, Hyogo
19.00
Jun Tenzan, Tokubetsu Junmai, Saga
22.00
Dassai, Junmai Dai-Ginjo, Yamaguchi
26.00
Otoka Honnama, Honjozo, Okayama
21.00
Kitaya, Junmai Ginjo, Fukuoka
25.00
Ramen
Shiromaru Hakata Classic
15.00
The original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions. Topping suggestions: nitamago $2, shigureni$4
Tori Ramen
15.00
Ippudo's "chintan" clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper. Suggestions: poached egg $2, menma $4
Kae-Dama
2.00
Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying, "kae-dama, please". In a few minutes the server will bring you another 'ball of noodles', & put it in the soup. At that time, you must have enough amount of the soup in the bowl to accommodate the new noodles, that is, you shouldn't drink too much of the soup if you are going to order the kae-dama
Akamaru Modern
15.00
The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, & fragrant garlic oil. Topping suggestions: nitamago $2, takana $3
Wasabi Shoyu Ramen
15.00
Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, nori, tempura flakes scallions, and wasabi infused oil. Topping suggestions: nitamago $2
Ramen Toppings
Nitamago
2.00
Soft - boiled seasoned egg
Takana
3.00
Pickled mustard leaves
Chashu Pork
3.00
Bakudan
2.00
Ippudo original spicy paste
Poached Egg
2.00
Menma
4.00
Seasoned bamboo shoots
Shigureni
4.00
Pulled pork chashu
Desserts
Lady M Mille Crepe
10.00
Cream flavored crepe cake
Matcha Brulee
8.00
Green tea flavared creme brulee
Kokuto Vanilla
8.00
Vanilla ice cream with kokuto brown sugar plum wine
Mascarpone & Ice Cream
8.00
Green tea Ice cream served with mascarpone cheese and caramelized pistachios
Annin Tofu
7.00
Sweet almond tofu custard topped with sorbet or ice cream
Sorbet & Ice Cream
6.00
Blood Orange Sorbet, Lemon Sorbet, Green Tea Ice Cream, Vanilla Ice Cream
Drinks
Kokuto
7.00
Hannya Bottle
22.00
Yamazaki Whisky
10.00
Sarari
7.00
Yuzu Sake
11.00
Appetizers
Edamame
6.00
Steamed green soybeans with yuzu salt
Shishito
8.00
Flash-fried japanese peppers with yuzu salt
Yamitsuki Goma Kyuri
8.00
Japanese cucumber seasoned with ippudo's original sesame oil dressing
Hirata Buns
9.00
Two steamed buns filled with your choice of either pork, chicken, or eggplant & eringi, served with ippudo's original spicy buns sauce and mayo
Tako Wasabi
5.00
Raw baby octopus in fresh chopped wasabi sauce
Hirata Chicken Wings
7.00
Three fried chicken wings glazed with ippudo's special black-pepper sauce
Ippudo Saku-Saku Salad
9.00
Mixed greens served with sesame shoyu dressing. Topped with crispy fried yuba and shallots
Beverages
Soft Drink
3.00
Coke, diet coke, sprite, ginger ale
Iced Green Tea, Oolong Tea
3.00
Lychee Soda, Yuzu Soda
4.00
Juice
3.00
Orange juice, cranberry juice
Calpico Water, Calpico Soda
3.00
Bottle Water
4.00
Panna, san pellegrino
Beer
Kirin Ichiban
6.00
Brooklyn Kaedama Ale
9.00
Ginga Kogen
9.00
Sapporo
6.00
Sapporo Light
6.00
Wine
Malbec (R) , Argentina
9.00
Sauvignon Blanc (W) Ca
11.00
Ippudo Cocktails
Samurai
8.00
Sake, gin, apple juice
Hakata
8.00
Sake, gin, grapefruit juice
Maiko
8.00
Sake, cassis, cranberry juice
Shochu High
Grapefruit
8.00
Freshly squeezed
Calpico, Lychee, Yuzu
7.00
Green Tea, Oolong
7.00
Plum Wine & Sake Liquer
Sarari Umeshu
8.00
''Hannyato''
8.00
Sweet & spicy
''Kokuto''
8.00
Brown sugar
Yuzu Citrus Sake
11.00
Sake - Junmai
Ippudo ''Matsu No Hana, Shiga
11.00
Fukuju, Hyogo
11.00
Azumaichi, Saga
13.00
Kan Nihonkai, Shimane
13.00
Miyasaka, Nagano
11.00
Shintaro, Kochi
11.00
Kuroushi, Wakayama
13.00
Oze No Yukidoke, Gunma
13.00
Cup Sake
Kitaya, Junmai
12.00
Nikkohomare, Junmai Ginjo
14.00
Kikusui Ichiban Shibori, H Onjozu
13.00
Small Bottle Sake
300ml
Mio Sparkling, Hyogo
19.00
Jun Tenzan, Tokubetsu Junmai, Saga
22.00
Dassai, Junmai Dai-Ginjo, Yamaguchi
26.00
Otoka Honnama, Honjozu, Okayama
21.00
Kitaya, Junmai Ginjo, Fukuoka
25.00
Lunch Set
*Use mayonnaise
Lunch Set
3.00
Your choice of ramen, small salad & your choice of rice bowl: mentaiko (spicy cod roe*) , chashu (roast pork*) , spicy fried chicken*, grilled eel*
Ramen
Shiromaru Hakata Classic
14.00
The original silky "tonkotsu" (pork) soup noodles, toppped with pork loin chashu, sesame kikurage mushrooms, menma, red pickeled ginger, & scallions. Topping suggestions: nitamago $2, shigureni $4
Akamaru Modern
14.00
The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. Topping suggestions: nitamago $2, takana $3
Karaka Men
14.00
The original "tonkotsu" (pork) soup noodle with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions.topping Suggestions: poached egg $2, menma $4
Wasabi Shoyu Ramen
14.00
Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil. Topping suggestions: nitamago $2
Shiromaru Chashu
17.00
Shiromaru hakata classic with extra pork chashu.topping Suggestions: nitamago $2, takana $3
Akamaru Chashu
17.00
Akamaru modern with extra pork chashu. Topping suggestions: nitamago $2, menma $4
Torishio
15.00
Ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes. Topping suggestions: poached egg $2
Kae-Dama
2.00
Kae dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying "Kae-dama, please." Your server will quickly bring you another 'ball of noodles' and put it in the soup. At that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the Kae-dama
Toppings
Nitamago
2.00
Soft - boiled seasoned egg
Takana
3.00
Pickled mustard leaves
Chashu Pork
3.00
Extra slices of pork meat
Bakudan
2.00
Ippudo original spicy paste
Poached Egg
2.00
Menma
4.00
Seasoned bamboo shoots
Shigureni
4.00
Pulled pork chashu
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Compass icon
Ippudo
65 4th Ave (btwn E 9th & E 10th St)
New York, NY 10003
United States
Get directions
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–3:30 PM
    • 5:00 PM–11:30 PM
  • Fri–Sun
    • 11:00 AM–11:30 PM
Phone icon
(212) 388-0088
World Wide Web icon
Facebook icon
IppudoNY
Twitter icon
@ippudony
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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  • Ippudo Westside 321 W 51st St (btwn 8th and 9th Ave)

  • Ippudo 24 W 46th St (btwn 6th & 5th Ave)

United States » New York » New York » Greenwich Village

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