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Isa Restaurant

Isa Restaurant

French Restaurant and American Restaurant$$$$
Marina District, San Francisco
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8.3/10
157
ratings
  • Stars
  • Tips
    Elizabeth F.
    "... tartare, scallops, crab salad, goat cheese, sea bass and flat iron..."(4 Tips)
    Corrie D.
    "... style tapas on a heated patio = a win every time at this Cow Hollow gem."(2 Tips)
    Natalie M.
    "The risotto, scallops and veal sweetbreads I highly recommend!"(6 Tips)
    Beth J.
    "Scallops, yellowfin, goat cheese and the semifreddo were amazing!"(9 Tips)
Tips and Reviews icon47 Tips and reviews
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  • Natalie M.heart icon on user image
    Natalie MJune 1, 2015
    the absolute best meal I have ever had. Who would have thought I'd experience that in the marina! The risotto, scallops and veal sweetbreads I highly recommend!
  • Reserve
    ReserveJuly 6, 2016
    At Isa, luscious yellowfin tuna is seasoned with spicy Sriracha and finished with toasted sesame, seaweed, avocado and nori (edible seaweed). Read more
  • Beth J.
    Beth JuberaJanuary 29, 2013
    Scallops, yellowfin, goat cheese and the semifreddo were amazing! And the muscle sauce. And the truffle risotto.crab we could have done without.
  • Corrie D.
    Corrie DavidsonOctober 1, 2013
    Amazingly friendly, knowledgeable staff + French-inspired family style tapas on a heated patio = a win every time at this Cow Hollow gem.
  • Brittany S.heart icon on user image
    Brittany SübersAugust 13, 2017
    Happy hour pricing is solid. All appetizers have some sort of meat so order without if you have restrictions. Grilled cheese is a must.
  • Elizabeth F.
    Elizabeth FogartyMarch 26, 2012
    Yum! There were 3 of us, we shared everything and were so impressed. Order: tartare, scallops, crab salad, goat cheese, sea bass and flat iron steak....You'll be happy you did.
  • Margo M.
    Margo MaryJanuary 6, 2018
    The duck blew me away. Amazing. We also loved the muscles and scallops. Watch out, they don't have hard alcohol.
  • Kristin C.
    Kristin ClarkOctober 11, 2013
    Literally one of the best meals I've ever had...everything is amazing [risotto, crab salad, lamb chops, the list goes on and on]
  • Nada C.
    Nada ChanDecember 3, 2013
    amazing staff, amazing food. Truffle mushroom risotto is to die for. Scallops are amazing. Even the spaghetti here tastes better!
  • Damian B.heart icon on user image
    Damian BayonaJune 18, 2017
    The weekly prix fixe dinner is a steal. Super tasty and large portions. All the seafood is 👌🏻
  • Paul L.heart icon on user image
    Paul LomaxSeptember 1, 2013
    Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
  • Jones
    JonesFebruary 18, 2018
    Lamb good, scallops good, creme brulee good, risotto not good, foie gras ok, crab salad good
  • Sabina B.heart icon on user image
    Sabina B.August 6, 2014
    Amazing food - don't leave without getting the Potato Wrapped Sea Bass
  • HARADAWINS
    HARADAWINSApril 26, 2012
    Gooood food. Waiter Domingo is the best. Everything he says is awesome. Sweetbread and sea bass were excellent.
  • Shannon Z.heart icon on user image
    Shannon ZSeptember 12, 2016
    A very gluten-free friendly restaurant. The risotto is good!
  • Melanie B.
    Melanie B.April 17, 2011
    The manager was super nice and was able to squeeze 17 of my friends who came out to celebrate my 32nd b-day! The food was delicious and great service!
  • Tim G.heart icon on user image
    Tim GolfballMarch 20, 2014
    Ahi tuna app is amazing. Been here a bunch Food very solid. Calamari. Chicken. Yes
  • Joe R.
    Joe RomanelliOctober 17, 2011
    Fantastic evening. Ask for Jonathan to be your server. His excellent service matches the amazing food. Read more
  • juan-juan
    juan-juanJune 2, 2011
    Pass on the steak- tough, chewy, and tiny! The free range chicken is a must. The mashed potatoes is to die for.
  • Annamarie
    AnnamarieJune 30, 2011
    fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...
  • The Daily Sip
    The Daily SipMarch 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • Andrew S.heart icon on user image
    Andrew ShuttleworthAugust 27, 2016
    Relatively mild and delicate tastes. Very friendly and helpful staff.
  • Abhishek K.heart icon on user image
    Abhishek KonaJanuary 22, 2022
    Great place under the radar. Veggies stay away
  • Mehrnaz
    MehrnazFebruary 11, 2014
    Lamb chops was so delicious, don't miss it!
  • Rich W.
    Rich WongOctober 25, 2009
    Tucked away on one of the side streets in the Marina - excellent fusion food in a relaxed environment Foodie food without the Foodie attitude
  • Jeff G.
    Jeff GOctober 8, 2011
    Ask for Jonathan as your waiter and let him order for you. Amazing.
  • Erik K.heart icon on user image
    Erik KriessmannMarch 13, 2016
    The sea bass is a 10/10!
  • Daveheart icon on user image
    DaveNovember 15, 2015
    Mushroom risotto… holy moly
  • Jackie C.
    Jackie CutlerSeptember 2, 2013
    Ask for Dean - one of the best servers I've ever had.
  • Volary
    VolarySeptember 27, 2012
    Jared is an excellent server and the food here is fantastic
  • :)
    :)March 19, 2011
    French beer suckssssssss - smelly and ungrateful. Never had a beer slap me in the face after I was done with it.
  • Elizabeth F.
    Elizabeth FogartyMarch 26, 2012
    Order: crab salad, tartare, scallops,
  • Michelle J.
    Michelle JAugust 4, 2011
    Very lively and fun. Great food and prices are good.
  • Sophyan J.heart icon on user image
    Sophyan JulioFebruary 2, 2016
    Food is acceptable for the price
  • Sergey B.heart icon on user image
    Sergey BulaevApril 14, 2016
    Scallops and Tuna tartar
  • Leigh I.
    Leigh IrvingJanuary 26, 2015
    Scallops!!
  • Caitlin W.
    Caitlin WelchJanuary 17, 2011
    Download the matchpin app during - Dine About Town and get a FREE glass of champagne!!
  • Rich N.
    Rich N.August 24, 2013
    Food is good - not great - but the wine list leaves a bit to be desired...
  • Carol
    CarolMarch 6, 2012
    Very good restaurant in marina restaurant
  • Stephanie
    StephanieFebruary 21, 2011
    Get the goat cheese app, a bottle of wine and the chocolate cake... yum!!
  • Hao L.heart icon on user image
    Hao LeJune 2, 2012
    Been here 5+ times
    I've always had good service here.
  • Toby C.
    Toby C.January 29, 2011
    sit in the heated patio and have a soju cocktail
  • Tim T.
    Tim ThianthaiApril 15, 2012
    Be aware of "two cards per party" policy (wtf, right?).
  • Danny N.
    Danny NguyenAugust 20, 2011
    Get the Japanese food!
  • Donald
    DonaldJanuary 22, 2012
    Service here was horrible. Service staff took no responsibilities for their actions or lack of communication (1 of 4 petals via Fondu) Read more
  • Brian M.
    Brian MonnierMarch 7, 2010
    Still great 10 years later!
  • Ronan B.
    Ronan BourgeoisMay 17, 2012
    Meilleur Resto de San Francisco !
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