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Pizzeria Delfina

Pizzeria, Italian Restaurant, and Wine Bar$$$$
Mission Dolores, San Francisco
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9.0/10
1,030
ratings
  • Stars
  • Stars
    The experts at Eater and Epicurious recommend this place
    • Eater
    • Epicurious
  • Tips
    Elaine C.
    "We loved the Salsiccia, and Prosciutto Pie."(12 Tips)
    Sophie D.
    "The panna pizza and tri color salad = happy tummy"(10 Tips)
    Omer G.
    "Try the Prosciutto Pie - Awesome pizza!"(9 Tips)
    Brian
    "7x7's Big Eat 2012 says the pizza margherita is delicious."(39 Tips)
Tips and Reviews icon258 Tips and reviews
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  • Chefs Feed
    Chefs FeedOctober 23, 2015
    "The Italian ices at Pizzeria Delfina are so good, and they come in three flavors: chocolate, lemon and cherry. My favorite one is chocolate. Plus, they're made in-house." Chef Joe Magnanelli Read more
  • Josh W.heart icon on user image
    Josh WhelchelMay 23, 2015
    Great date spot with fantastic pizzas. You can try to share, but you might as well order one for each person, they are THAT good. Great wine selection as well. Be prepared to wait.
  • SFist
    SFistAugust 3, 2014
    Fresh ingredients and thin blistered crust since the dawn of time (the late '90s). Try for the sidewalk seating and a classic margherita pizza or the fennel sausage: it's the stuff of Mission legend. Read more
  • Al S.heart icon on user image
    Al SNovember 11, 2016
    Excellent thin crust pizza here. Decent beer selection, with a couple of local options. Arancini appetizer was also delicious, but request a side of marinara to go with it. Much better that way.
  • Alex G.heart icon on user image
    Alex GronbachDecember 22, 2017
    Friendly service, also very attentive and helpful. The Lardo pizza was delicious! Only complaint was that the servings were a bit small for how expensive it is.
  • Adam B.
    Adam BraceSeptember 26, 2014
    Get the Prosciutto pie, the pizzas are surprisingly light so you wont leave feeling stuffed. Remember to write your name and party size on the blackboard when you arrive so you can be seated.
  • Anthony A.heart icon on user image
    Anthony AdamsMarch 30, 2016
    It may sound simple but the 4 cheese, with added house pepperoni, is just too damn good. Perfectly crispy crust with a nice bit of char here and there on the edges.
  • SFist
    SFistJuly 22, 2016
    A Sicilian specialty, granita is a staple of Delfina's dessert menu, and it makes a wonderful end to any meal at this next-door sister restaurant to the Mission's Pizzeria Delfina Read more
  • Tom C.heart icon on user image
    Tom CoatesJanuary 25, 2019
    Been here 5+ times
    This place is great but busy. Take out is available but there’s always a line. They do delivery via caviar. Their best pizza is the Napoletana - tomato, capers, anchovies, hot peppers. Try it!
  • Juney H.heart icon on user image
    Juney HamApril 21, 2013
    The margherita pizza is deceptively simple, right? Simple enough that you kinda want to order the fancy broccoli raab, panna or prosciutto pie? Imma let you finish, but ... you get the idea. Order it.
  • Eater
    EaterDecember 1, 2010
    You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more
  • Chefs Feed
    Chefs FeedOctober 18, 2016
    Get the spicy cauliflower. "The spicy and salty mix of flavors is fantastic alongside the caramelization of the cauliflower." - Chef Rachel Sillcocks Read more
  • Ryan D.
    Ryan DanielApril 22, 2020
    We made it here shortly before closing time on a Saturday night and were somehow taken directly to a table. Hands down the best pizza I have ever had. We will definitely be returning.
  • Irene C.
    Best pizza in San Francisco. Thin crust, fresh ingredients, superb mozzarella. The margherita is a sure bet, but the toppings and special pizzas are also delicious. You will want to come back!
  • Frances J.
    Frances JamesDecember 1, 2014
    EXCELLENT thin crust pizza and appetizers. No reservations so put your name in and wander the mission. If they have the roasted cauliflower appetizer, get it and prepare to drool.
  • Tom C.heart icon on user image
    Tom CoatesDecember 16, 2016
    Been here 5+ times
    I love this place. Dough is crisp and thin, strong awesome flavors. Huge fan of the Napoletaba which has strong, interesting salty flavors and no cheese. Delicious.
  • Beatriz C.heart icon on user image
    Beatriz CastilloDecember 30, 2014
    Even though the place isn't too big, they have delicious pizzas. I got a margherita and added prosciutto - a great choice! The ingredients were very fresh, loved the mozzarella cheese!
  • Bora U.
    Bora UnNovember 15, 2013
    When it's nice out - I'd just get a couple pizzas to-go, a bottle of red from bi-rite and picnic at Dolores Park. Delfina's pizzas are so delicious and can be enjoyed anywhere.
  • Timothy C.heart icon on user image
    Timothy CavanaughNovember 22, 2013
    Best authenticity Italian pizza I've ever had outside of Italy. Meaning, you'll be disappointed if looking for a thick doughy crusted, piled high with ingredients, drowning in cheese kind of pizza. 😁
  • Bastian B.heart icon on user image
    Bastian BergmannMay 14, 2018
    Simply amazing. Everything in the menu is great. Get a pizza for sure, but try the apps and the meatballs - ridiculous!
  • Damian B.heart icon on user image
    Damian BayonaOctober 31, 2017
    Skip the line by sitting at the bar. Delicious pizzas are served surprisingly quick. Pair with a tasty bottle of red for a good time 👌🏻
  • Zahid Z.heart icon on user image
    Zahid ZamanOctober 9, 2012
    One of the best pizza places on either coast. Pair your slices with the wide selection of Italian wines under the outdoor heat lamps on a cool San Francisco evening in the Mission.
  • Courtney R.heart icon on user image
    Courtney RidensMarch 9, 2014
    The space is tight and the place is busy, but for good reason that renders it worth the squeeze, wait, and cost. A strong selection of good music, pizza, and specials - this place is great for dates.
  • Kathy 👩🏻‍💻 L.
    Buratta is excellent. Soft, served with crunchy bread, olive oil, and arugula. I wonder if they make it in house?
  • June P.heart icon on user image
    June ParkAugust 19, 2017
    Great pizza! Amazing crust! Get a pizza at Pizzeria Delfina and dessert at Bi rite creamery. Perfect plan for weekend
  • Raymond P.heart icon on user image
    Raymond PeckMay 22, 2017
    Very busy place, you literally cannot go wrong with what pizza you choose it's that good. Iconic San Francisco location.
  • P Z.heart icon on user image
    P ZFebruary 17, 2013
    Been here 10+ times
    Get the tuna conserva: a delicious and surprisingly filling combination of flaky oily tuna, meltingly soft butter beans, and bitter greens.
  • Elizabeth I.heart icon on user image
    Elizabeth IrizOctober 16, 2014
    Chilly night in SF? Don't worry they have heat lamps to keep you and the special of the day nice and toasty!
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 25. Cost $30. “Insanely good”, “beautifully charred” Neapolitan-style pies with “innovative toppings” have fans of this Mission–Pac Heights duo vowing they “won’t eat pizza anyplace else”;
  • Jessica K.
    Jessica KarleMarch 5, 2014
    The special avocado salad is amazing and the Prosciutto Pie are amazing. Well worth a stop in!
  • SFist
    SFistSeptember 18, 2015
    There's variety, from the clam pie to the house-made fennel sausage to the daily rotating seasonal specials, all clocking in under $20. Read more
  • Odile R.heart icon on user image
    Odile RoujolJuly 23, 2016
    Best pizza. Take the one with home made sausage with a glass of Italian wine
  • Ryan D.heart icon on user image
    Ryan DorshorstAugust 8, 2014
    Almost always busy. You can order carry out and skip the line, or put your name in the chalkboard and grab a glass of wine while you wait.
  • Kenneth B.heart icon on user image
    Kenneth BergerApril 27, 2013
    Been here 10+ times
    One of the only top pizzerias in the city that does to-go orders. Take advantage, never wait in line for a table. The fried stuff here tends to be gross, stick with the salads, antipasti, and pizzas.
  • Laura C.
    Laura CNovember 17, 2011
    Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.
  • Adam K.
    Adam K.January 28, 2021
    If you are on the east/south end of the city like the Mission, Noe, or Bernal definitely order pick up directly! You'll get a nice hot pie. Doordash orders come from Cow Hollow and often get cold.
  • Jole P.heart icon on user image
    Jole PAugust 29, 2015
    Pizzas are perfect to share for 2 especially if you want to grab some dessert elsewhere along mission after. (I suggest mission pie)
  • The Bold Italic
    The Bold ItalicSeptember 27, 2011
    Get the classic Neapolitan-style Margherita made with minimal but super tasty ingredients, like Berkeley-based Belfiore mozzarella— it's packed with flavor! Sometimes simplicity really is perfection. Read more
  • Nuno S.
    Nuno Sanches e SilvaSeptember 28, 2013
    Pizza is good but not all that in my opinion. Certainly the prosciutto pizza was not worth 17USD at all. Didn't try the margherita though. Will continue looking for the best pizza napolitana in town.
  • PureWow
    PureWowAugust 16, 2016
    Just when you thought you couldn’t eat another bite, there’s the panna cotta, a little bit of heaven on a plate. Read more
  • Nancy T.heart icon on user image
    Nancy TranJuly 6, 2015
    I love Neapolitan style pizza but I thought this pizza was too crisp. It was very... Crunchy, and good Neapolitan pizza dough should have some give.
  • Rico A.
    Rico Altman MerinoMarch 19, 2013
    Maybe the best pizza I've had in the city. Menu changes, but asparagus with lemon brown butter and pizza amatriciana were highlights. Great service.
  • Elaine C.heart icon on user image
    Elaine CourtneyJune 3, 2014
    Waiting is typical here. We loved the Salsiccia, and Prosciutto Pie. Save some room for the bomb-ass Meatballs in Sugo as well.
  • suzanne 🌶
    suzanne 🌶July 12, 2016
    A Neapolitan-styled margherita 🍕 is my first choice. The sauce: tomato wonderland. A modest balance of sauce and crust.
  • ViatorStaff
    ViatorStaffAugust 26, 2010
    Get here early for dinner (before 7) or come at lunch if you want to snag a table for these delectable thin crust pizzas. The Napoletana is fantastic. Or call in an order to go & eat at Dolores Park.
  • Kevin B.heart icon on user image
    Kevin BurgSeptember 12, 2016
    Been here 10+ times
    Take away pizzas are usually done in 10-15 minutes even at busy times. I recommend the Margherita pizza.
  • Denaya D.
    Denaya DaileyApril 15, 2012
    Yum! The meatballs are to die for... So are the brussel sprouts. Grab a glass of vino and sit outside in the sun. Great people watching too!
  • Aaron C.
    Aaron CuppMay 25, 2014
    Try the olives! They were extremely tasty and went well with the Prosciutto Pie pizza.
  • Epicurious
    EpicuriousAugust 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Kyle M.heart icon on user image
    Kyle MinorNovember 20, 2014
    Been here 25+ times
    Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.
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