Jeffrey's Grocery

Jeffrey's Grocery

American Restaurant and Seafood Restaurant$$$$
West Village, New York
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9.1/10
945
ratings
  • Stars
  • Stars
    Has a stamp of approval from The New Yorker and Village Voice
    • The New Yorker
    • Village Voice
  • Tips
    Cooper S.
    "Great spot to wait for a table at Joseph Leonard."(6 Tips)
    Dom G.
    "The brisket sandwich is the best thing you can put in your mouth."(9 Tips)
    Tim G.
    "Great happy hour oysters"(5 Tips)
    Nicolette R.
    "then the Bloody Caesar"(6 Tips)
Tips and Reviews icon232 Tips and reviews
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  • A A.heart icon on user image
    A A.May 7, 2018
    I love here!!! Their Bloody May is the best in NYC for me. Oyster collection is always awesome. Regular menu is great. But special menu.......you should just try.
  • Cooper S.heart icon on user image
    Cooper SmithFebruary 24, 2014
    Great spot to wait for a table at Joseph Leonard. The Near Mint Condition is an excellent variation of the whiskey sour with bourbon, mint, fig honey, and an egg white. Ask to see the cheese menu.
  • Sixxheart icon on user image
    SixxOctober 23, 2016
    Drinks are amazeballs thanks to Prudence the bartender. Had a Salty Chihuahua which was excellent. Then she made a concoction that included a Bayleaf and the tiniest sliver of bacon!
  • James K.heart icon on user image
    James KiernanMarch 22, 2019
    Excellent wine list. Start with a seafood tower.
  • Silene L.heart icon on user image
    Silene LimJuly 14, 2018
    Fresh simple and delicious. Summer app special with feta and watermelon with pesto. I had the crab and avocado toast, too small as it was delicious.
  • Roniel T.heart icon on user image
    Roniel TesslerMay 27, 2018
    The white fish is great. Fries are killer. The pancakes are a standout dish - some of the best homemade whipped cream I've ever had.
  • Michael M.
    Michael MureSeptember 29, 2013
    Can't say enough good things about the food or the service. Killer cocktail menu, and the short rib special was to die for. Will be back (soon and frequently). Look forward to sampling the raw bar.
  • Wim C.
    Wim CambyMarch 3, 2018
    They always have outstanding specials. Their food is always great - the desserts are insanely good too. 80's music rocks this joint! Upbeat and lively! Staff is sooo kind and lovely!
  • Emilie F.heart icon on user image
    Emilie FuttermanJanuary 2, 2015
    Been here 5+ times
    Known for oysters, but you can't go wrong with anything you order here. Unbelievable fries, fab lobster spaghetti, and yummy salmon riette. Music got me dancing in the bathroom.
  • Paul L.heart icon on user image
    Paul LomaxSeptember 6, 2013
    Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
  • Era S.heart icon on user image
    Era SinghFebruary 16, 2014
    Yum!! We all loved what we got - grilled oysters, skirt steak (amazing!), and crab fettuccine (so creamy and rich!). Def recommend! Oh and complimentary cookies to end the meal!
  • Ryan Z.
    Ryan ZolaApril 16, 2014
    Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
  • Joel S.
    Joel SavitzkyMay 19, 2013
    The Bloody Mary is solid but the bialy with whitefish salad, horseradish cream and fried egg is unreal.
  • Alan T.heart icon on user image
    Alan TachikawaJuly 28, 2018
    Been here 50+ times
    Get the special. No matter what it is, it is always spectacularly delicious. We are here often and I almost always end up getting the special and it never disappoints!
  • Blake L.heart icon on user image
    Blake LJanuary 5, 2018
    A casual and cosy vibe. Great music & the perfect snowy day meal. Mussels with a glass of Chablis.
  • Village Voice
    Village VoiceAugust 15, 2014
    Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. Read more
  • Ryan W.heart icon on user image
    Ryan WilliamsNovember 14, 2012
    "Head to the back-room raw bar and go for it: The Plateau de la Mer ($50) offers oysters, clams, king crab legs, shrimp; the Grand Plateau de la Mer ($75) has got oysters, clams, king crab legs..." Read more
  • Charlottesheart icon on user image
    CharlottesMarch 21, 2015
    Love this place! Would never usually go for grilled oysters but they are perfect accompaniment to cocktails. Can't wait to work my way thru menu here.
  • Serious Eats
    Serious EatsNovember 1, 2011
    Chocolate Coffee Cake. Is this a muffin? Well, it's baked in a muffin tin, so we can pretend. The tin gives the perfect texture—light and fluffy on the inside, crisp on the outside. Delicious. Read more
  • Nancy K.
    Nancy KangAugust 4, 2013
    Came here bc it was Thrillist's "Best Breakfast." It lived up to its title. The corned beef hash was unlike any I've ever had before. Not fatty! Lean! The runny egg & sizzling plate = an extra bonus.
  • Noah W.heart icon on user image
    Noah WeissSeptember 2, 2012
    Been here 5+ times
    Looking for the moistest brisket sandwich in nyc? Search no further.
  • Yura L.heart icon on user image
    Yura LeeJune 14, 2015
    So I came during their "snack" hour in between brunch and lunch on a Sunday. Had oysters from their raw bar which was very good and then their Bloody Mary, less good
  • Halley M.heart icon on user image
    Halley MarieJuly 27, 2019
    Happy hour oysters were phenomenal, skip the cheese board it was very under whelming. Salads were a good size and house rosé was delicious!
  • Alice Eunjin
    Alice EunjinApril 29, 2015
    "Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser."
  • Vince C.heart icon on user image
    Vince C.March 26, 2016
    Had the skate wing special - it was great, get it if you can. The clam chowder is more brothy (don't think they use cream) if that's what you're looking for, steer clear!
  • Blake S.heart icon on user image
    Blake ShawNovember 4, 2015
    Been here 25+ times
    Big words but might be my favorite schmear in the city. Don't tell Russ & Daughters.
  • Bryan K.
    Bryan KujawskiApril 17, 2012
    It's amazing what this place to create with such a minimalist kitchen (literally just a few hot plates). try the mushroom egg dish which is served over a decadent grilled cheese sandwich!
  • Renaud #.
    Renaud #August 16, 2017
    Delicious seafood, we love the grilled branzino with zucchini and yogurt sauce
  • Cole K.heart icon on user image
    Cole KennedyOctober 1, 2019
    Eat the oysters and the fries and enjoy the impeccably perfect atmosphere that I wish I could spend all of my time in.
  • Uber NYC
    Uber NYCApril 5, 2013
    Try the Bloody Caesar - Tito’s vodka-and-Clamato combo bursts with chilled artichokes, tail-on shrimp, an oyster, and pickles.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantNovember 21, 2014
    Really delicious- the brussel sprouts salad is amazing and the eggs with squash toast absolutely out of this world.
  • Lili B.heart icon on user image
    Lili BazJanuary 15, 2023
    Cozy restaurant that feels like you’re in New Hampshire. Definitely get some oysters, the crab dip, and the mussels in curry.
  • Emily W.heart icon on user image
    Emily WilsonAugust 29, 2015
    Been here 5+ times
    Come for the raw bar. Stay for the specials. Service is lovely, as it is at all Gabe Stulman restaurants. Little Wisco, FTW.
  • Michael G.heart icon on user image
    Michael G.October 9, 2018
    Fantastic breakfast menu. Highly recommend the smoked salmon latkes.
  • Zachary Adam C.
    Zachary Adam CohenOctober 9, 2010
    Been here 5+ times
    Stuhlman's sandwich and raw bar contemporary luncheonette nails it with great beers and wines and even a small grocery store with stumptown coffee and other perishables. Try the braised brisket sammie
  • Ozgur K.heart icon on user image
    Ozgur K.April 14, 2017
    Great Bloody Mary, comes with the lager. Oyster and omelettes are also extraordinary. Try the pork belly..
  • Dan T.heart icon on user image
    Dan TorresFebruary 28, 2015
    Been here 5+ times
    Brunch here never disappoints. Get the crab biscuit benedict and a bloody caesar.
  • Trae F.heart icon on user image
    Trae FMarch 20, 2016
    What a fantastic lunch. The oysters were perfection and our server make a great wine recommendation.
  • Chrys K.heart icon on user image
    Chrys KoAugust 12, 2020
    Everything was great! Oysters, lobster rolls and mussels.
  • Kathryn D.heart icon on user image
    Kathryn DOctober 3, 2016
    Excellent brunch for both food and vibe. If on special, the Croque Madame is amazing.
  • The New Yorker
    The New YorkerFebruary 15, 2011
    The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Read more
  • Leisha M.heart icon on user image
    Leisha MagsisiSeptember 8, 2015
    Great brunch! Seafood and eggs were amazing! Burger was tasty. Delicious cocktails and beers!
  • Elizabeth B.
    Elizabeth BursteinJanuary 26, 2018
    Loved the tuna tartine, fries, and cornbread. Would go back for mussells!
  • Iuliia K.
    Iuliia KononenkoMarch 30, 2014
    The dearest place in the Village. Oysters are Heavenly. Drinks are superb. Brunch is great too!
  • Marc Z.heart icon on user image
    Marc ZuccaroJanuary 7, 2016
    Great staff, great atmosphere. Really nice neighborhood feel with a great seafood-oriented menu.
  • Grace L.heart icon on user image
    Grace LinApril 16, 2014
    The service is beyond outstanding, the drinks and food to die for, and a really chill atmosphere as well.
  • Ann-Mary
    Ann-MaryFebruary 20, 2012
    Today's lunch special of steak sandwich with sliced filet mignon and brie was conversation stopping good. Wash down with a revolver cocktail. (4 of 4 petals via Fondu) Read more
  • JessicaLaurenSF
    JessicaLaurenSFFebruary 24, 2013
    I've been here more times than I'd like to admit. This time I am disappointed. A $14 sandwich that says avocado and comes with guacamole makes a big difference. So long, Jeffrey's.
  • Ronald C.
    Ronald CattrysseJuly 18, 2017
    I really like this brunch spot: seafood oysters seafood oysters Bloody Mary.
  • Eheart icon on user image
    EMarch 18, 2015
    Must get Bloody Mary here, all types available! One of my go to spots for brunch in nyc.
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