Longtime Lula chef de cuisine Jason Vincent puts out beautiful seasonal fare like chicken-liver pâté, wood-grilled trout with lentils and ham hock, spit-roasted chicken and hand-rolled pastas.
The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi Read more.
With views overlooking the Chicago river, Bridge House Tavern is everything we want in a brunch spot—affordable, beautiful, and has an outstanding patio! Read more.
With a new build-your-own Bloody bar, and creative twists on brunch classics, The Dawson will be one of the busiest patios this season, guaranteed. Read more.
Nellcôte is known for its upscale decor, and for its outdoor patio that is to die for. Let Nellcôte’s menu and feel transport you to Europe, if only for brunch. Read more.
With locations all around the city, Kanela is a fan favorite for brunch. The newest location in Streeterville not only boasts a beautiful interior, but an exquisite exterior. Read more.
A brand new spot in Wicker has everyone talking. Taus Authentic is a new, beautiful restaurant in Wicker that not only has amazing food, but rave reviews as well. Read more.
