Rick Bayless's West Hollywood hot-spot where the prices are justified by the provenance of the ingredients (i.e. suckling pig cochinita pibil). Read more.
Here, the city's best bartenders, including Eric Alperin & Marcos Tello, mix cocktails in a speakeasy-like space. Try the Holland Red Light, a cocktail made with Genever, the Dutch-style gin. Read more.
Many love Fridays, when the owners, who also own nearby wine bar/restaurant Rustic Canyon, serve fried Jidori chicken.
"American diner meets Vietnamese comfort food" translates to rice noodle salads, rolls, and pho at dirt-cheap prices in this Highland Park neighborhood hangout. What to order: curry chicken pot pie. Read more.
