Charcuterie heaven on earth ran by Mario Battali's family. Mom is heavily involved in arts and philanthropy at SAM so keep an eye out for when these two worlds collide at events! Fresh gnocchi!
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] Read more.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
This place does truffle oil right. Tagliatelle al tartufo or the truffle mashed potatoes are the perfect way to offset a happy hour drink or two.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more.
