Chef Olivier Reginensi offers “French fare with a Latin flair”: turbot a la plancha, roasted Maine lobster, Berkshire Pork chop with chestnuts, black Angus Ny Strip steak.
The tapas served at this authentic West Village eatery have the seal of approval from Lady Gaga: she enjoyed a low-key evening here with some old NYC buddies last New Year’s Eve.
Seriously delectable Austrian delights, here's the good stuff: Erdbeer – Hollunder Mousse Torte and Kleines Wr. Schnitzel mit Kartoffel- Gurkensalat & Preiselbeeren. Just trust us on this one!
It's a BG New York City Secret! Akris designer Albert Kriemler has been coming here to eat breakfast for 30 years. Read more.
Try the Crack and Cheese ($9). "The crisp fried gnocchi that arrive are melty on the inside, tossed in an oozy white béchamel and generously topped with bacon. It’s as addictive as its name implies." Read more.
Bold flavors, new spices, melty, mustard-spiked pork terrine Cuban torta and a slow-roasted goat served with pickled mango and crisp lettuce.” Yeah, we like. Read more.
Nolita pizzeria's new larger East Village branch. There are gluten-free pies available--they're made with hemp flour. Read more.
Just when you think you know about all the brunch spots in the LES, in comes Saro Bistro. Great service and you better believe the crab cake eggs benedict is worth coming back for.
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Read more.
Get the Prosciutto & Ricotta ($8). "The salty, well-marbled La Quercia prosciutto is considered some of the world’s best. Topped with tangy, fresh Salvatore Bklyn ricotta & sweet sun-dried tomatoes." Read more.
You should always at least walk out with: Beth's cheese rec of the day, Salvatore Bklyn ricotta, Castrelvetrano green olives, Fra Mani smoked ham & a freshly filled growler.
Ask for a taste of the nutty Tarentaise cheese, say hello to Beth, then walk home with some P&H Soda Syrup, Sprecher root beer, My Friend's Mustard and two Robicelli's cupcakes.
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
Do not leave this establishment without having the sliced goose. Dip it in the vinegar. Mmm!!
3,500 per person and worth it! The owner is really friendly and gives us good explanation for each piece.
Kalustyan's is a foodies dream come true!! They carry an incredible variety of spices and sauces, representing just about every cuisine!!
Kalustyan's is my idea of heaven. It's a specialty store with everything a foodie could want, crammed into a miniscule little market. They even have my favourite chutney in the world: Mrs. H.S. Ball's
