Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
Excellent choice for a boozy brunch. Go for the short rib hash, Moroccan-style braised lamb, and lobster salad. Corkbuzz's Champagne Campaign extends to brunch--all bottles of Champagne are 50% off.
Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.
The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
