This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
Housed within its 13,000 square feet is breakfast, brunch, lunch and dinner, craft cocktails, along with bowling, karaoke and ample meeting space, making it a truly unique vision.
This softly lit, chandelier-bedecked gem attracts many an in-town celebrity looking to booze it up in a mellow atmosphere. There is an Old Fashioned here made with bacon-infused bourbon. Read more.
