A clever twist on the classic BBQ burger, the Tatanka delivered a bison patty with buffalo mozzarella, crunchy onion straws, and an amazing smoky chipotle BBQ sauce. Read more.
This is a neighborhood shop dedicated to scratch cooking. It draws inspiration from East London, but the sandwiches are just as much influenced by Argentine or Vietnamese street vendors. Read more.
Great craft beer selection! If you're a craft beer lover you can't go wrong in visiting!
The historic farmers market located in downtown Philadelphia opened in 1892 and is a favorite among locals as well as visitors. Choose from homemade Amish specialties to fresh seafood.
Excellent house-made beers on tap. Not sure what to order? Get a sampler paddle! The beer & cheese soup changes daily, providing yet another reason to stop in! Anything beer battered is good.
President Obama and the First Lady toured the Masion des Esclaves Museum on Gorée Island, Senegal. Read more.
Shaun at the USPS cafeteria is extremely nice and makes some excellent New Orleans iced coffee.
Pitango recently introduced a new treat - brioche con gelato. Only on the weekends,it's an Italian version of the ice cream sandwich, it features scoops of gelato that fill a slightly salty brioche. Read more.
The new Tryst Cafe at the Phillips Collection is absolutely wonderful (check out the patio!), and you don't need to pay admission to go.
When you visit, first check our beer chalkboard, it'll tell you what we have on tap. We usually have a great selection of the year-round beers. Read more.
** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. ("Like so much of the cooking here, the [banana cream pie] is pure and understated," writes Tom.) http://wapo.st/n4DBoi
