Yes it's the best cheeseburger in the world! The question is; will you order a #bftt (burger for the table)? If you are with a group, do the right thing and get an extra making you the table hero!
The no-frills cheeseburger features six ounces of seared ground chuck and raw onion on a white bun, customizable with cheese and add-ons such as avocado, butcher’s chili and béarnaise sauce. (RC) Read more.
The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) Read more.
no one should die without having the lamb burger -- the fries that come with it are amazing as well. also: the lust for life cocktail is divine. not too sweet but sweet enough.
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." Read more.
In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. Read more.
Akaushi Cheeseburger, $24 Though the wagyu-breed beef is ranched in Texas and the Bloomsday cheese comes from Connecticut, Champagne-vinegar-pickled jalapenos, fresh arugula, and herby mayo.
