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Memphis Minnie's BBQ

Memphis Minnie's BBQ

BBQ Joint$$$$
Lower Haight, San Francisco
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7.5/10
355
ratings
  • Stars
  • Stars
    Go here. Experience the barbecue. It's worth it.
  • Tips
    Peter
    "Get the brisket, fried chicken, potato salad, and corn muffin"(27 Tips)
    Richard D.
    "other day get the Southern Star"(3 Tips)
    Michael A.
    "Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But..."(3 Tips)
    Beau R.
    "For the best BBQ in SF check out Memphis Minnie's."(2 Tips)
Tips and Reviews icon98 Tips and reviews
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  • brisket
  • Southern food
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  • Thrillist
    ThrillistMay 21, 2014
    Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. Read more
  • J J.heart icon on user image
    J JohnMay 14, 2018
    Smoked fried chicken is very tasty, full flavored and not too salty; cole slaw is creatively made & very good. Great service.
  • Jeremy K.
    Jeremy KneessiJune 23, 2013
    As a southerner who was born and raised in the South. This is the closest to the real deal BBQ you will find in SF! Also the carry mustard BBQ sauce! A+++ in my book.
  • FoodSherpas.com
    FoodSherpas.comAugust 22, 2011
    FoodSherpas.com has a BBQ flair so the stop in SF is Memphis Minnies. You'll find lots of options such as their tasty Memphis ribs. They also pair BBQ with sake! More at http://is.gd/SFbbq
  • The Feast
    The FeastJune 13, 2011
    Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls. Read more
  • Landon H.heart icon on user image
    Landon HowellJune 4, 2016
    Get the Pork Sandwich, Mac n Cheese, Cornbread Muffin, and Tallulah Extra Pale Ale.
  • J J.heart icon on user image
    J JohnMarch 18, 2018
    This BBQ is just as good as some of the best I’ve tried in Kansas City, Memphis, or Texas. Slow service but worth the wait.
  • Mehul K.heart icon on user image
    Mehul KarJanuary 14, 2018
    Spicy pulled chicken sandwich was REALLY good. So much flavor. The sauces on the table are also pretty good and not generic.
  • SFGate
    SFGateJanuary 28, 2015
    The brisket is fantastic at this casual "cue" house. The pulled pork is delicious, as is the killer banana pudding. Read more
  • Amanda A.heart icon on user image
    Amanda AppiariusOctober 20, 2015
    Tender meat with great mustard and sweet sauces. The mac and cheese is incredibly rich and creamy - mmm.
  • Efrén F.heart icon on user image
    True, honest and authentic bbq place. The brisket sandwich was delicious, and the lady behind the counter was super friendly
  • Peter K.
    Peter KazanjyDecember 13, 2013
    Been here 25+ times
    I'd say something about the food but the people who work here are so nice, the tip should really be for them. So leave a tip.
  • Leilani C.
    Leilani CarraraJuly 11, 2011
    First time here - place was packed and everyone devouring - a great sign for a great food experience. Ask for a great recommendation at the counter, and you shall receive!! Read more
  • Aryeh A.heart icon on user image
    Aryeh AlexanderNovember 23, 2016
    Best BBQ, nicest staff. Go here once a week, you should too.
  • Raj S.heart icon on user image
    Raj S.August 17, 2014
    Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi.
  • Tori R.heart icon on user image
    Tori RadcliffeJuly 18, 2015
    Great the grit sticks but everything is good you cant go wrong!
  • Jeff W.
    Jeff WeinsteinApril 4, 2013
    Two meat platter with greens and Mac and cheese. 4 types of sauce on the table. Must mix BBQ and spicy.
  • Nick B.heart icon on user image
    Nick BaumJune 21, 2012
    Best BBQ in SF. If it's your first time here, get the Southern Star with slaw and try all the sauces.
  • AskMen
    AskMenFebruary 10, 2011
    Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. Read more
  • SFist
    SFistAugust 3, 2014
    Arm yourself with a six-pack of regional sauces and you can tweak your meat to your preferred temperature or hometown style. Read more
  • 🐐 .heart icon on user image
    🐐 🐙July 19, 2016
    Brisket. Brisket. Brisket. Brisket. Hey y'all get the brisket. And greens. And everything.
  • WhiskeyAvengerheart icon on user image
    WhiskeyAvengerJune 15, 2018
    So many better people places to go. The food here is very lite on flavor.
  • Jack H.
    Jack HoganMarch 3, 2011
    Been here 5+ times
    If it's your first time there you can't miss with the Southern Star and a sweet tea. You get pulled pork and brisket, both are phenomenal.
  • Eric P.heart icon on user image
    Eric PanJune 23, 2013
    Fried chicken on Saturday. 4 pieces and 4 BBQ sauces. A fried chicken bouquet.
  • Scuba S.
    Scuba SteveJanuary 20, 2012
    How can y'all be a BBQ place and NOT have BBQ baked beans?! Take the Memphis part outa the name until y'all service some southern BBQ. Other than that everything else is SOLID!
  • Ashi S.
    Ashi SoniJuly 19, 2015
    I don't know about their BBQ but it's definitely the best fried chicken I've ever had.
  • Hilary S.
    Hilary StoneAugust 28, 2014
    Delicious beef brisket sandwich. Skip the sauces--the meat is so good, you don't need them!
  • Andy S.
    Andy SmithMay 20, 2012
    Been here 10+ times
    Get a pound or a half of brisket, they'll give you sauce but honestly, you won't need it.
  • Michael A.heart icon on user image
    Michael AldereteMarch 9, 2010
    Been here 100+ times
    Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But even better is the pastrami Reuben, incredible. Only on Wednesdays.
  • Nancy T.heart icon on user image
    Nancy TranJuly 7, 2015
    When I went they had a special combo that came with sides and easily fed two people.
  • Kyle B.
    Kyle BrazilSeptember 8, 2017
    Been here 10+ times
    Ribs are pretty bomb.
  • Rich Y.heart icon on user image
    Rich YannaconeFebruary 27, 2018
    Great food great service. Can’t wait to go back
  • Annheart icon on user image
    AnnMarch 6, 2013
    Been here 5+ times
    They make the best Southern fried chicken I've ever had, but it's only available on Saturdays!
  • Peterheart icon on user image
    PeterMarch 7, 2022
    Been here 5+ times
    Get the brisket, fried chicken, potato salad, and corn muffin
  • Clareheart icon on user image
    ClareNovember 18, 2015
    The smoked fried chicken and cornbread muffins are great
  • Asinine D.
    Asinine DuplicityJuly 31, 2013
    Best brisket I ever had the honour to meat
  • Jeremy J.
    Jeremy JohnstoneFebruary 12, 2012
    Try the Tri-Tip And Beef Briscuit Combo Plate - Awesome (by SF standards anyway)!! Wouldn't expect anything less...
  • Hannah G.heart icon on user image
    Hannah GMApril 20, 2016
    Great smoked pork, fried chicken, and sides!
  • Richard D.
    Richard DavisSeptember 10, 2011
    Been here 5+ times
    Don't miss the Reuben when it's on special, any other day get the Southern Star .... THIS PLACE IS AMAZING!
  • Brian L.heart icon on user image
    Brian LongtinFebruary 14, 2015
    Mix vinegar and spicy sauces for a flavor blast.
  • Kristin K.
    Kristin KramerAugust 13, 2011
    Been here 10+ times
    Best Fried Chicken in TOWN but they only serve it on Saturdays. Smoked and fried in the Haight. Perfect.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef David Bazirgan eats here on his nights off. He loves the Two-way combo barbecue. Read more
  • Aaron D.
    Aaron DraczynskiFebruary 21, 2013
    Order the beef brisket plate and sample each of the different sauces.
  • zSha A.
    zSha ASeptember 10, 2011
    great BBQ. fantastic beef brisket. awesome sauces on the table to soak up the meat in .... yum.
  • David K.
    David KellermanSeptember 10, 2011
    Get the chili cheese fries.... They might be laced with crack because I was full 10 minutes ago and I am still eating them
  • Courtney J.
    Courtney JamesAugust 23, 2011
    Great Southern BBQ! Not everything on the menu is always available, so have a few choices ready. Read more
  • Luc H.
    Luc HancockJanuary 6, 2014
    Just combine all sauces. It's the best
  • Emre S.heart icon on user image
    Emre SakızlıOctober 13, 2019
    Very good quality brisket
  • Gloria K.
    Gloria Kobow-GarnerJuly 13, 2010
    can't wait to go back! their homestyle sauces are super yummy! Tried the Pulled Pork sammy with baked beans...delicious!
  • J J.heart icon on user image
    J JohnMay 17, 2018
    Solid pecan pie.
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