- char siu
- pork
- siu mai
- trendy
- good for groups
- (15 more)
- Popular
- Recent
- Rachel FongJanuary 15, 2015Yay Mott 32! I tell you, if you are planning to dine in this place, you should try their Baked Hairy Crab Chinese Bean Curd that is best paired with the cocktails they served. Mott 32 nailed it!
- KatrinaJune 10, 2015Even the sea cucumber was superb and delicious🙈 ambient atmopshere, good for romantic dates and friend gathering, the menu brings you trough many popular asian dishes with a modern twist. Must try!
- Casey LauOctober 18, 2014Great, reasonably priced fusion Cantonese with amazing interior design, hip Chinese-infused cocktails and must-order Imberico BBQ pork.You need to order Peking Duck 1-day earlier. Maximal Concepts!
- SteveApril 5, 2016Named after the site of New York City’s first Chinese convenience store, modern Cantonese infused with hints of Sichuan and Beijing. Pre-order the apple wood roasted Peking duck.
- Chee Wai WongApril 25, 2019A lot of people are gonna kill me - the Iberico BBQ pork is great but not wildly awesome like many put it. You must order the Wagyu Short Rib though - it's MADLY soft and tasty. Chilli frog legs too.
- Bianca LeeFebruary 13, 2016Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).
- Foodtraveler_theworldJanuary 28, 2018Impressive Peking Duck, BBQ Iberico Pork, Lobster Har Gau & other dimsum. Need Reservation for seat, Peking duck & Roasted Pork in advance. Wonderful place to have dining experience in HK.
- Indulgent EatsSeptember 3, 2018Expensive but worth it for some of the best char siu and Peking duck in town with top-notch service - though it's best enjoyed if someone else is paying ;) Read more
- Food CraverApril 8, 2014They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
- FreshApril 1, 2019The place is very happening. The duck is a must. They cut the duck after they show it to you. The size of the final cut duck is decent for 2. Order a starter for sharing before or go for a dessert
- Riri GrrAugust 19, 2017They definitely serve one of the very best dim sum in HK, no doubt. Really fresh, juicy and succulent seafood wrapped with soft and tender rice wrappers. Every bite is surprising and well balanced.
- Daniel NgJanuary 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
- Masha PMarch 15, 2017We ordered bbq pork, salad with Peking duck,almonds and black truffles and also smoked black cod. All dishes were very good but our dessert-panna cotta was unbelievable!
- W CMay 23, 2015Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
- Vincent TanJune 28, 2015Siu mai made with Kurobuta and truffle with soft boiled quail egg inside is magic. Bite carefully or the runny yolk can squirt out over you
- Edward KJune 11, 2016You come here for the 1940's Shanghai-esque atmosphere and cocktails. Food is meh if you've eaten around other Cantonese restaurants in HK.
- She Loves FoodMarch 10, 2018Order the pecking duck at least a couple of days in advance. Great cocktails and atmosphere. lobster with rice was delicious. Dim sum is a must
- Angela KimMarch 6, 2017told us that our pre ordered duck was going to take about an hour but only took 30 mins!! and their signature menu siu mai with truffle & boiled quail egg was just amazing🤤 + the atmosphere 💯
- Garry TanNovember 27, 2017The bean sprout leaves, Peking duck and tofu dishes were absolute standouts. Fried rice was incredibly good too. Beautiful decor and a wonderful high end atmosphere.
- Stine Vestergaard-HansenMarch 11, 2018Amazingly great romantic, modern and exclusive restaurant - great for a romantic date with your loved one 😍 Food tasted fantastic and staff was super friendly and helpfull
- Aaron GMarch 28, 2017The roasted duck is truly delicious. You need to order it in advance. One duck feeds 3 people as main course.
- Stephen LukOctober 28, 2016Still serving fabulous food. The Peking duck is awesome, so is the BBQ pork. Definitely a place to impress people.
- CatOctober 2, 2014You can go in via the back door. A lift that takes you all the way down to the back of toilets. Disabled accessible. Vegetarian options a little limited. Go there for the decor, and drinks instead
- FoodieWorldJune 10, 2014Best New Restaurant (Reader's Choice)•The Foodie Forks 2014| a blend of great Gatsby-esque Art Deco glamour meets mysterious Chinese opium den, all lacquered with a layer of New York industrial chic.
- Angela LiuNovember 22, 2016very fancy place for dim sum - all the dim sum was very delicate and well executed. Great ambience too
- Virata GamanyJanuary 3, 2017OMG freaking awesome! Yes the BBQ Iberico Plume Pork & Ma Po Tofu was excellent! Capping an exceptional meal was the peerless Rose & White Chocolate Panna cotta!
- Moses LeeNovember 22, 2018This is a super popular restaurant and make sure you made your reservations earlier. Must-try: Peking duck, smoked cod fish and dumplings with sour and spicy soup!
- Aydin OnerJanuary 29, 2017Its very trendy and romantic place. Duck is the star of the menu. Great wine list
- Food CraverApril 8, 2014Book 2-3 weeks in advance if you want to have dim sum here during the weekend!
- Max JacobyDecember 15, 2018Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream
- Chanettee ThanachaiaryJuly 1, 2018Really nice tofu, this dish call braised tofu sarcodon (vegetarian option is without oyster sauce)
- tigz de palmaNovember 30, 2016the decor is a little disney-does-hong-kong but the food wins. the ma po lobster is worth it.
- Genevieve HoAugust 21, 2016Great wok-fried dishes n char siew. Come in larger groups to share large mains
- KatrinaSeptember 24, 2015The finest dim sum in town, and the iberico pork is outstanding, very succulent !!
- Chanettee ThanachaiaryJuly 1, 2018Have vegetarian menu, for vegan you have to be careful coz some dish has egg. All taste good.
- NicoleFebruary 26, 2017SO amazing. Get the pork. And try lots of other stuff. Reasonably priced for what you get. Very trendy!
- Vincent QuanAugust 14, 2018Gorgeous interior design with high end food and ingredients. The char siu and shrimp rice rolls here are really good.
- Cheryl GomesMay 30, 2017Love the ambience and the walk down to the dungeon kinda feel. The food is moderate at best. Can't see what the hype is about. Perhaps I wasn't able to try the Peking duck which was sold out.
- Jacob C.October 18, 2017Service, location, atmosphere is nearly perfect but the food itself is far below compared to local restaurants. Ove-priced.
- Faye BaxApril 30, 2019Perfect crispy free range yellow chicken , spare ribs and cocktails 🍹 Joe’s elixir is a must have !
- Andrew GreenOctober 15, 2014Tremendous cocktails, service and flavors. Reasonable prices. Weird for Hong Kong.
- Goosie LamFebruary 9, 2016new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~
- Fred WilsonOctober 5, 2017When ordering the Peking Duck ask them to give you the entire duck and not take away the carcass