- char siu
- pork
- siu mai
- trendy
- good for groups
- (15 more)
- Popular
- Recent
- Mary NgOctober 14, 2014The food is quite good though not every dishes are impressive, we went 3 times & they always run out of the famous roast pork, Peking duck is not as good as Hyatt's Chin restaurants though. Nice deco.
- Ike SongNovember 3, 2015The BBQ pork is delicious, but everything is overpriced. Can get similar food elsewhere for 1/4 of the price. The ambience is very classy though :)
- Cathy TSeptember 27, 2017Book the duck in advance. Get the char siu. Get the egg plants too. SOOO GOOD
- Batzul GerelsaikhanNovember 24, 2015Everything we ordered were delicious. Reserve the suckling pig and the duck in advance. Enjoy!
- Lance ChongAugust 19, 2017Well executed menu. Cantonese and Szechuan cuisines slightly tweaked to please international crowds.
- Adam McNamaraMay 29, 2017Beautiful interior design in a unique atmosphere. High quality dim sum dishes.
- Make sure you order the Peking duck a day in advance. They hardly pick up their phone but reply promptly on emails.
- Tim WieringaApril 20, 2016stunning interior and location; excellent dim sum; pricey - worth the visit
- PotatoDecember 27, 2023Taste is ok. Very famous for touriste but you can find something better in town. Decoration and atmosphere are good
- Lucy CabreraFebruary 23, 2020Really lovely setting, cocktails and food. Good place for a special occasion.
- Sandra HorsSeptember 25, 2018Amazing food! Would have expected a higher price for its quality, so very good place. The toro croquette dim sum is out of this world and the noodles are to die for!
- Harriet CheungMay 11, 2014Overrated...Alto they use all these extravagant ingredients...nothing is outstanding...the cha Sui bun is supposed to use iberico ham...but since it's smothered in sauce...u can't taste it at all....
- Haemi ChangSeptember 25, 2017Modern approach to Chinese cuisine, embracing traditional recipes with innovative cooking techniques.