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Mott 32

Mott 32

Dim Sum Restaurant and Chinese Restaurant$$$$
中西区, 香港
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9.0/10
570
ratings
  • Stars
  • Tips
    Vincent T.
    "Excellent peking duck - must be reserved in advance."(24 Tips)
    Bianca L.
    "Highly recommend the Iberico pork quail egg siu mai."(8 Tips)
    Genevieve H.
    "Great wok-fried dishes n char siew."(16 Tips)
    Angela K.
    "their signature menu siu mai with truffle"(5 Tips)
Tips and Reviews icon125 Tips and reviews
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  • char siu
  • pork
  • siu mai
  • trendy
  • good for groups
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  • Nicholas Y.heart icon on user image
    Nicholas YudhaMarch 7, 2015
    Award winning design with superb roasted pork belly and pecking duck.
  • Phing T.heart icon on user image
    Phing T.July 22, 2016
    Peking duck & char siu pork need to be reserved at least one day before.
  • Vincent T.heart icon on user image
    Vincent TanJune 28, 2015
    Excellent peking duck - must be reserved in advance.
  • Mary N.
    Mary NgOctober 14, 2014
    The food is quite good though not every dishes are impressive, we went 3 times & they always run out of the famous roast pork, Peking duck is not as good as Hyatt's Chin restaurants though. Nice deco.
  • Ike S.
    Ike SongNovember 3, 2015
    The BBQ pork is delicious, but everything is overpriced. Can get similar food elsewhere for 1/4 of the price. The ambience is very classy though :)
  • Cathy T.heart icon on user image
    Cathy TSeptember 27, 2017
    Book the duck in advance. Get the char siu. Get the egg plants too. SOOO GOOD
  • Melissa B.heart icon on user image
    Melissa BrewsterOctober 19, 2014
    Love the decor. Great NYC China Town flavor and vibe
  • Batzul G.heart icon on user image
    Batzul GerelsaikhanNovember 24, 2015
    Everything we ordered were delicious. Reserve the suckling pig and the duck in advance. Enjoy!
  • Christ C.heart icon on user image
    Christ CupandcakesJuly 24, 2015
    Fresh pork belly salad 👍👍👍so yummy and super delicious
  • Lance C.heart icon on user image
    Lance ChongAugust 19, 2017
    Well executed menu. Cantonese and Szechuan cuisines slightly tweaked to please international crowds.
  • Adam M.heart icon on user image
    Adam McNamaraMay 29, 2017
    Beautiful interior design in a unique atmosphere. High quality dim sum dishes.
  • Ava L.heart icon on user image
    Ava LauJuly 11, 2021
    Best Peking duck in town
  • William S.
    William SieAugust 19, 2014
    Been here 10+ times
    Make sure you order the Peking duck a day in advance. They hardly pick up their phone but reply promptly on emails.
  • Tim W.heart icon on user image
    Tim WieringaApril 20, 2016
    stunning interior and location; excellent dim sum; pricey - worth the visit
  • Nikkiheart icon on user image
    NikkiDecember 14, 2015
    Try the Kurobuta pork and crab XLB
  • Potatoheart icon on user image
    PotatoDecember 27, 2023
    Taste is ok. Very famous for touriste but you can find something better in town. Decoration and atmosphere are good
  • Kaman's Kravingheart icon on user image
    Kaman's KravingDecember 2, 2014
    Modern Chinese fusion cuisine. All the dishes we ordered were good !
  • Lucy C.heart icon on user image
    Lucy CabreraFebruary 23, 2020
    Really lovely setting, cocktails and food. Good place for a special occasion.
  • Vincent T.heart icon on user image
    Vincent TanJune 28, 2015
    Har cheong was bloody excellent.
  • Alberto C.heart icon on user image
    Alberto CuocciJune 1, 2016
    Food and environment. One of the best restaurant in HK
  • Cathy A.heart icon on user image
    Cathy AquilaOctober 27, 2017
    Cool trendy vibe with great food and outstanding cocktails
  • Kevin C.
    Kevin ChiuSeptember 16, 2014
    Everything is awesome here! Great ambiance and food. Try the cha shiu
  • Anoushé E.heart icon on user image
    Anoushé EmilieAugust 1, 2017
    Very good selection on dumplings, also for vegetarians!
  • Sawit K.heart icon on user image
    Sawit K.January 15, 2017
    Also recommend salt&pepper abalone for starter.
  • Gift P.
    Gift PoolsathitiwatJuly 30, 2018
    Book ahead the Iberico Pork!
  • alexisheart icon on user image
    alexisAugust 1, 2016
    The char siu is the best! Pricey but very good
  • Sawit K.heart icon on user image
    Sawit K.January 15, 2017
    The very best barbecue iberico pork.
  • Martin S.heart icon on user image
    Martin SmithFebruary 13, 2016
    Damn fine dim sum. Iberico pork siu mai is divine.
  • Vincent T.heart icon on user image
    Vincent TanJune 27, 2015
    Char siew was amazing!!!
  • Amy F.
    Amy FarrellOctober 10, 2018
    Special food. Always executed to perfection!
  • Virata G.heart icon on user image
    Virata GamanyJanuary 3, 2017
    If you're up for cocktails do not give the Hanami a miss!
  • Jamie B.heart icon on user image
    Jamie BoydJanuary 15, 2019
    Excellent duck - order two days before dining
  • Christine H.
    Christine HaMay 4, 2017
    Creative & perfectly executed dim sum but $$$$. Swanky setting.
  • Dementia-Foodista.comheart icon on user image
    Dementia-Foodista.comFebruary 26, 2016
    Chia Sui is very good
  • Tai K.heart icon on user image
    Tai KhoosuwanApril 9, 2016
    BBQ pork, nice ambiance
  • Edykat
    EdykatFebruary 18, 2015
    Iberico is the best!!!!!!
  • Valaiphorn L.heart icon on user image
    Peking Duck tasted like heaven
  • Big R.heart icon on user image
    Big RaktabutrJanuary 11, 2018
    Advanced booking needed for roasted goose!
  • Marco L.heart icon on user image
    Marco LegastoJanuary 13, 2017
    Charsue pork is great
  • Brendan H.heart icon on user image
    Brendan HallOctober 7, 2019
    Great cuisine and ambiance.
  • 준현 배.heart icon on user image
    준현 배February 27, 2016
    good taste & exotic restroom :)
  • Sandra H.heart icon on user image
    Sandra HorsSeptember 25, 2018
    Amazing food! Would have expected a higher price for its quality, so very good place. The toro croquette dim sum is out of this world and the noodles are to die for!
  • Sandra H.heart icon on user image
    Sandra HorsSeptember 25, 2018
    Everything is amazing!
  • Scott F.heart icon on user image
    Scott FrancisJuly 3, 2019
    Lobster Tsui Mai for the win
  • Bella C.
    Bella ChowOctober 6, 2014
    Duck duck duck and iberico ham!!
  • Harriet C.
    Harriet CheungMay 11, 2014
    Overrated...Alto they use all these extravagant ingredients...nothing is outstanding...the cha Sui bun is supposed to use iberico ham...but since it's smothered in sauce...u can't taste it at all....
  • Tomio S.heart icon on user image
    Tomio ShinoharaSeptember 23, 2015
    Wonderful food but could be expensive though
  • Haemi C.
    Haemi ChangSeptember 25, 2017
    Modern approach to Chinese cuisine, embracing traditional recipes with innovative cooking techniques.
  • Live To Eatheart icon on user image
    Live To EatFebruary 1, 2019
    Crab Rice is amazing
  • Bella C.
    Bella ChowNovember 6, 2014
    Duck! Duck! Duck! Char pork! 😍
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