Crowds descend upon his Beacon Hill storefront for wood-fired Neapolitan-style pies and "cucina" with a Northwest seasonal flare. [Eater 38 Member]
Mediterranean-inspired food like halibut crudo and wood-baked gigante beans in a whimsical, beautiful dining room that was nominated for a 2014 James Beard for restaurant design. [Eater 38 Member] Read more.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Read more.
The oysters are amazing and there is always a variety to chose from.
