Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Read more.
To taste the wide swathe of cuisines Lure's menu covers, start with a few oysters, move on to sushi and perhaps close with the Continent-inflected grilled whole daurade. Read more.
Ed's Lobster Annex serves fresh pasta made in-house as well as raw-bar items. Chef Ed McFarland says "hands down" the most popular item for lunch is Ed's signature lobster roll. Read more.
