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Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Now Closed)
Pizzeria and Wine Bar$$$$
Greenwich Village, New York
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    • The Wall Street Journal
    • Eater
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  • Kyle B.heart icon on user image
    Kyle ByeMay 31, 2015
    Been here 5+ times
    Feels like you're walking into an upscale Italian restaurant & wine bar until you look at the prices. The pastas & pizzas are amazing, but don't skip the gelato after your meal!
  • Mike W.heart icon on user image
    Mike WinstonSeptember 12, 2013
    The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. Read more
  • Eater
    EaterMarch 17, 2014
    The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. Read more
  • Alex R.heart icon on user image
    Alex RavenelJune 23, 2015
    Been here 5+ times
    Skip the pizza, which is mostly unremarkable, and go for the small plates and pasta, which are exellent. Don't miss the olive oil gelato as everyone mentions. Great wine list as well.
  • Noah W.heart icon on user image
    Noah WeissApril 13, 2015
    Mario Batali food at Olive Garden level insane value prices. Cacio e peppe pizza, pasta Norma, put extra prosciutto on any pizza, and the olive oil gelato to finish.
  • Roger R.heart icon on user image
    Roger RJune 2, 2016
    Try the Burratta! It is a religious experience!!! Pizza is good but go with the pasta (better pizza in several spots)...Don't miss the gelato.. Olive oil gelato and the Sweet Corn are AMAZING!!
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    "Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC Read more
  • Teddy L.
    Teddy LuFebruary 17, 2015
    one of my favorite places in nyc for wine. i've been here maybe 30 times, and have never sat in the restaurant. the bar area is awesome for a casual drink or meal. great for a date or to hang out
  • ms
    msMarch 12, 2015
    Otto lets you feel fancy with its extensive wine list and authentic pizzas but is actually pretty inexpensive! Also, yum.
  • Theart icon on user image
    TSeptember 18, 2018
    Food is great and reasonably priced. The vibe is also good. I got the pizza and i would come back!
  • David P.heart icon on user image
    David PhillipsDecember 29, 2017
    Been here 50+ times
    Perhaps the best priced, handmade pasta in the city. Great wine list. Spectacular gelato.
  • jon a.heart icon on user image
    jon accarrinoJuly 28, 2014
    Fantastic pizza and pasta. Try the broccoli rabe with chilis and pecorino. Both olive oil gelato and clam pizza were amazing. If there's a long wait for a table then order a pizza at the bar.
  • Justine G.heart icon on user image
    Justine GAugust 8, 2015
    The Pane Frattau pizza is amazing! As well as gelato in the following flavors: olive oil, sweetcorn and crème fraîche. Ask the waiter for wine recommendations.
  • Lisa G.
    Lisa GrimmMay 28, 2011
    A must go while in New York. One block from Washington Square, it offers and awesome atmosphere with reasonable price point. Caprese salad, prosciutto pizza and olive oil gelato are a must!
  • Michaelheart icon on user image
    MichaelJanuary 25, 2017
    Family friendly cafe with tasty pizza and a wide variety of gelato flavours (including the unique olive oil). Nothing too special but nevertheless quite good.
  • William H.
    William HJuly 25, 2016
    You aren't a local until you've sidled up to the bar for Sunday brunch. Dennis the bartender is reason enough to visit, the epitome of great service.
  • Gothamist
    GothamistAugust 1, 2014
    Spaghetti carbonara is not for the faint-hearted—this venemous dish is made with all the egg, cheese and bacon a body can handle. But if you're going to make the plunge, Otto does it right Read more
  • Alex Z.
    Alex ZaltsmanFebruary 3, 2013
    Skip breakfast and eat a light lunch before embarking on an Batali-powered Italian family-style feast. Appetizers are great as well as the honey/marmalade-paired cheeses. Try the olive oil ice cream!
  • Ray L.heart icon on user image
    Ray LopesNovember 30, 2016
    Good unexpensive pasta, fair cocktails. Do not leave without trying the Olive Oil Gellato, one of a kind and delicious!
  • Bollare
    BollareNovember 28, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best!
  • In NYCheart icon on user image
    In NYCSeptember 7, 2015
    Love all the shared plates as much as the pizza. The wine selection is outstanding. And the gelato? Off the charts.
  • Nicoleheart icon on user image
    NicoleAugust 27, 2015
    Really crispy thin crust pizza with fresh, tangy sauce. Gelato can only be ordered in 3-scoop servings, so go hungry or with other people. Regular bar crowd gets lively -- and loud, so grab a table.
  • Ahuvaheart icon on user image
    AhuvaJuly 9, 2017
    The summer truffle pasta special was outstanding. Try the octopus salad or asparagus with pecorino to start. All their pizza is delicious
  • Heather H.heart icon on user image
    Heather HeckJanuary 25, 2015
    Very heavy by-the-glass pours. Formaggio plate comes with truffle honey sauce, sour cherries, and spicey peaches. Pizza and pasta is amazing. Mario Batali is a genius.
  • Memo S.heart icon on user image
    Memo S.July 26, 2015
    The place is loud and the clientele is mostly from out of town, but the food is still good. The pizza with arugula, the watermelon salad and the olive oil gelato 👌🏼
  • Dipika
    DipikaSeptember 26, 2014
    I only came for drinks but I heard it's got an amazing food/wine selection. We ordered the pitcher of white sangria (delicious). Server was very attentive and came back several times to check on us.
  • Bollare
    BollareMarch 30, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best! —Meg
  • julia t.heart icon on user image
    julia tDecember 13, 2014
    Kid-friendly, good sunchoke salad though throughout a bit heavy on oil (same for the veggie sides). Lambrusco and carafes of wine - delish, great value. Good service.
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    Definitely make reservations or be prepared to wait. Start with a selection of Meats and Cheeses and then go straight to the Pizza – Otto Lardo, Prosciutto Arugula or Pizza Del Giorno.
  • Emi S.
    Emi SuzukiJune 14, 2013
    I don't think it's possible to dislike this place. It's perfect in every way. I've had mushroom pizza, clam pizza and one other kind and they're always made to perfection.
  • Kay T.heart icon on user image
    Kay TeoSeptember 5, 2017
    The gelato is low key one of the best in NYC. Birthplace of olive oil gelato. Worth a visit just for the gelato coppa.
  • AFAR Media
    AFAR MediaAugust 12, 2014
    In a city known for its pizzas, Otto is well-known for its interesting (but delicious) and flavorful combinations. Read more
  • Nancerellaheart icon on user image
    NancerellaJuly 30, 2015
    It's a great place to get glasses of wine... So many selection. Food is great but a bit on the rich side
  • Christian D.heart icon on user image
    Get "Baby Spinach, Ricotta Salata & Truffle Honey" as a starter. I felt the pizza toppings were too sparse, but loved my "Sesame Halvah Tartufo" dessert.
  • Maryam A.heart icon on user image
    Maryam AlyNovember 9, 2014
    Been here 10+ times
    I haven't had a pasta here that I didn't like, but if you come with a large group, order a bunch of pizzas and share!
  • Valerie S.heart icon on user image
    Valerie SecklerMarch 19, 2012
    Been here 100+ times
    Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
  • Karl W.heart icon on user image
    Karl With A "K"November 22, 2016
    The pizza and drinks are amazing here! Just about anything on the menu will satisfy you.
  • Matthew S.heart icon on user image
    Matthew SpectorJanuary 3, 2015
    Incredible pizza, cheap pasta and a great wine selection at the most affordable of Batali restaurants. Brilliant for all occasions.
  • Beatriz C.heart icon on user image
    Beatriz CastilloJune 26, 2016
    The dessert was my favorite thing! We got the coppetta, which had cherry ice cream and dark chocolate ice. It was delicious!!
  • Chris P.heart icon on user image
    Chris PolloneApril 21, 2015
    Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
  • Carli D.heart icon on user image
    Carli DJune 19, 2016
    Fresh pasta is a must. Suggest sharing a pizza for an app and getting fresh pasta for the meal. Entrees are smaller, but filling.
  • Anne B.
    Anne BrooksApril 16, 2016
    Always delicious. Sit at the bar and go tapas style. You might see Mario there, too.
  • Gloria C.
    Gloria ChinJuly 24, 2012
    gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
  • Examiner.com
    Examiner.comMay 16, 2011
    The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Read more
  • The Wall Street Journal
    Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. Read more
  • The Corcoran Group
    The Corcoran GroupJuly 13, 2012
    We generally just come for the pizza, but you should save room for their inspired desserts – especially the Olive Oil Coppetta or any of their gourmet gelatos.
  • Erin L.
    Erin LaneAugust 22, 2011
    Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
  • amNewYork
    amNewYorkOctober 5, 2011
    Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
  • Micah C.heart icon on user image
    Micah ChilesDecember 15, 2017
    Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
  • Anthony M.
    Anthony MattiaAugust 12, 2013
    Great server if lucky to get him, Alex J, Blood Orange Martini - amazing, Pepperoni Pizza, great and has a nice kick, Watermelon and Cucumber salad - refreshing
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