Peels

Peels

(Now Closed)
Breakfast Spot and American Restaurant$$$$
East Village, New York
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  • Stars
    The experts at Village Voice and Time Out New York recommend this place
    • Village Voice
    • Time Out New York
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  • nymag
    nymagDecember 26, 2010
    The baked goods are the standout here, like the $3 fluffy biscuits, which you can stuff with scrambled eggs and melted pepper-jack cheese. Featured in Where to Eat 2011!
  • The Corcoran Group
    The Corcoran GroupNovember 17, 2011
    Go straight upstairs to the bar and order your drinks from their incredibly good looking bartenders! We’ll have a Buddha’s Prayer followed by an Ichabod’s Old Fashion.
  • Barker B.
    Barker BlackMay 17, 2012
    Food that makes you feel like home- go for the shrimp and grits. Great brunch, too, if you had one too many Beefeaters the night before.
  • Lesleann
    LesleannJanuary 29, 2012
    "Peels' doughnuts are offered only on Sundays, a single batch made in the morning. Flavors change weekly, but keep your eyes out for the Cinnamon-Sugar" - Serious Eats
  • Buzz A.
    Buzz AndersenJanuary 19, 2011
    Been here 5+ times
    One of my favorite burgers. A nice balance between fast food style (shredded lettuce, highly seared patty, potato bun) and restaurant style (white cheddar, caramelized onions).
  • Noah W.
    Noah WeissJanuary 13, 2012
    Been here 10+ times
    Forget being healthy. Get the jalapeno Cheddar grits with shrimp, a fried egg, bacon, drowned in a delicious spicy sauce.
  • Percolate
    PercolateApril 14, 2012
    When we were working on Bond and Bowery this was an easy commute into the office. Always check the daily scone, as it's usually delicious.
  • Erin L.heart icon on user image
    Erin LaneAugust 10, 2011
    Been here 5+ times
    Amazing spot for a weekday lunch after a rough night. If you're into that sort of thing. Get the burger and a bloody maria, thank me later.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 14, 2014
    The Bitches Say: A-. Peels offers affordable, delicious Southern cuisine in the East Village. Winner of the Bitches' 2013 Best Southern Brunch Award!
  • Alexa Mae A.
    Alexa Mae AsperinSeptember 23, 2012
    Came for brunch & had the roasted tomato benedict which was ok - a bit overpriced for my taste. Not worth $15 but worth a try. Cute outdoor seating but try to get an… (3 of 4 petals via Fondu) Read more
  • Jessica T.
    Jessica TejiJuly 28, 2013
    Delicious brunch menu! Plenty of seating...Loved the shrimp & grits!
  • Chris C.heart icon on user image
    Chris CarellaJuly 7, 2012
    Great place for breakfast and brunch. Also a nice place for dinner. One of our favorite places in the neighborhood.
  • Jessica S.
    Jessica SantascoyMay 30, 2012
    Best place for a simple, elegant breakfast. The sandwich is easy on your tummy. Sit inside if you want to have a conversation, because the Bowery is loud.
  • Tamara H.
    Tamara HSeptember 13, 2011
    Been here 5+ times
    I don't care how early you meet "the girls" for brunch, it's never too early for the fried chicken sandwich. Might cost a bit more than your standard brunch prefix, but it's so so so worth it.
  • Steve L.
    Steve LeVineOctober 9, 2012
    Try the Fried Chicken Sandwich - Fried perfect and just juicy enough. Natural fries were perfectly crisp.
  • AskMen
    AskMenSeptember 3, 2010
    The menu is an upscale American diner concept, with biscuits & sandwiches topped with ingredients like ham & trout, cured & smoked in-house, respectively.
  • Matt H.heart icon on user image
    Matt HealyAugust 9, 2011
    Been here 25+ times
    Get a Peels muffin. Buckwheat & lemon marmalade with rosemary. It may seem weird at first, but just go with it. You won't regret it.
  • Sally Y.
    Sally YoonJune 1, 2012
    Been here 5+ times
    best fried chicken (drizzled with honey), quinoa salad, cheddar jalapeno grits, hush puppies, burger (but it's heavy)
  • Joanna K.
    Joanna KamienMay 5, 2013
    Build your own biscuit is so clutch. Go for the chicken cheese and gravy (maybe avocado as well)
  • L S.
    L SMarch 8, 2012
    Marinated Beet & Citrus Salad with candied pecans, frisée & moscatot vinaigrette - good but it would be nice if there were some dairy to cut the acidity.
  • Liz M.
    Liz MNovember 10, 2011
    Love bar dining. The bar here (upstairs) looks cozy an comfortable for just that. Plus you can have your window views too
  • DVT
    DVTSeptember 15, 2012
    Lovely place to eat a cheeseburger. Plus they have a large choice of American wines !
  • Haley H.
    Haley Hughes BryanOctober 8, 2011
    Been here 25+ times
    Brunch is the best meal here. Try the Roasted Tomato Eggs Benedict (made w/a biscuit instead of English muffin)... Heaven.
  • amNewYork
    amNewYorkOctober 26, 2011
    Biscuit Bar: Hungover? You'll find the ultimate cure here, with the Build-A-Biscuit menu. Pile on the eggs, bacon, ham and pepperjack and many others to your heart's desire. Gatorade not included.
  • Matt H.
    Matt HantzApril 13, 2013
    Two nice tequila-based cocktails, the Mexican Firing Squad and the Old Palamino. The former is spicier than the latter.
  • Byron B.
    Byron BrewerJanuary 31, 2011
    Fantastic brunch spot. Build-a-Biscuit is a no brainer. Hash browns are a great side. Have a cup of Stumptown while you wait on a table.
  • Candace C.heart icon on user image
    Candace ChangApril 13, 2013
    Great brunch spot! Build Your Own Biscuit: fried chicken, gravy and cheese.. omfg SO GOOD.
  • Jannica R.
    Jannica RobertsonMarch 16, 2012
    Grab a friend and eat at either bar to avoid the line for brunch. Their special Bloody Mary's kills a hangover.
  • Drew C.
    Drew ChristienMay 17, 2012
    On a nice day, see if you can grab one of the two isolated tables around the corner. Sunny, quiet and secluded.
  • Kelly R.
    Kelly Reeves 🐱January 14, 2011
    Most perfectly cooked fried chicken I've had in a while. Juicy and delicious. Pour on that herb honey, honey. Shrimp and grits also stellar.
  • Village Voice
    Village VoiceNovember 14, 2011
    Been here 10+ times
    Winner of Best Use of Pecans in the Village Voice 2011 Best Of issue! The sticky bun is just, too good for words. Come early - they sell out!
  • Benny W.
    Benny WongAugust 19, 2011
    Been here 10+ times
    Most people say the fish tacos, but be sure to get the fried chicken sandwich for lunch. Order two éntrees if you must!
  • Francesca K.
    Francesca KrihelyAugust 11, 2012
    Been here 10+ times
    Cheddar jalapeño grits + kale are great starters. For a hungry day get the shrimp and grits. Otherwise the tuna tartare and quinoa salad are lighter dishes.
  • John W.
    John WJuly 24, 2011
    Been here 5+ times
    Build-a-biscuit is flavorful, customizable, and a surprisingly satisfying portion. And, oh, the pastry basket is a mouthful of naughty.
  • Dina F.
    Dina FierroJuly 16, 2011
    Been here 5+ times
    There's an off-menu "secret burger" with house-made pimento cheese, house-cured bacon + more - ask your server for the deets!
  • Sir Kensington
    Sir KensingtonAugust 9, 2011
    The ketchup of choice at Peels is clearly Sir Kensington. Boldly order the surprise burger, and you'll get a miniature special treat.
  • nymag
    nymagAugust 26, 2010
    Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Read more
  • Percolate
    PercolateMarch 17, 2012
    Peels is all about the iced coffee. It's cold-brewed and some of the most delicious in the neighborhood.
  • Serious Eats
    Serious EatsNovember 1, 2011
    We love the signature Peels Muffin. It blends rosemary with nutty buckwheat, and finishes with the zesty flavor of preserved lemons. Read more
  • Chavelli
    ChavelliNovember 17, 2010
    Came for dinner and had the Fried Chicken. Delicious and flavourful, not dry at all and the skin tastes great with the collard greens. Desserts are huge.
  • Maleeha
    MaleehaAugust 28, 2010
    Been here 5+ times
    The muesli is amazing, as are the biscuits and coffee! Make sure to get the peach jelly with your scones - it has whole chunks of peach!
  • emma t.heart icon on user image
    emma tangorenJune 24, 2012
    waiting for a table? order an iced coffee while you wait from the to-go counter inside.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Been here 5+ times
    Gobblecado is the best turkey sandy in NYC and the bakery and build-a-biscuit are yummy too!
  • Kristin B.
    Kristin BookerMay 31, 2011
    Been here 5+ times
    The best fried chicken north of Virginia, this is the highest-quality comfort food you can buy. The drinks don't suck, either. :)
  • Amanda Raye
    Amanda RayeMay 28, 2012
    Been here 10+ times
    The fruit salad is to die for. Honestly one of my favorite East Village restaurants!
  • Cheapeats I.
    Cheapeats IncSeptember 24, 2011
    One of my fave spots. Home Cooking. Gobble Cobble Sandwich, 3 in 1 pie. Stumptown coffee, Eggs with collard greens.
  • Rafi S.heart icon on user image
    Rafi SyedJanuary 30, 2012
    Been here 5+ times
    Ask for the secret burger. Pimento cheese, homemade bacon, parmesan tater tots. Nuff said.
  • Steve S.
    Steve SchlafmanApril 4, 2013
    Been here 5+ times
    Get the meatloaf but you'll need to order a side of mashed potatoes. It's pretty special.
  • Ty M.
    Ty McMahanMarch 31, 2013
    Bright, sunny interior and cathead biscuits. Go for fried chicken and spicy grits.
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Awesome. Simple construction of dishes, but they are FULL of flavor. Cocktails are excellent too.
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