In addition to raw bar items, the menu has gnocchi with roasted pumpkin, crispy sweet potatoes with pomegranate, and ocean trout en croûte. Don't miss the house-cured fish with caviar. Read more.
Bar Bolonat is the new modern Israeli restaurant from Einat Admony. The menu includes shrimp in "Yemenite curry," kibbeh stuffed with spiced beef, & steak with freekeh salad and tahini.
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. Read more.
Noah and Rae Bernamoff offer a fresh take on delicatessen fare at this tiny Boerum Hill restaurant. [Eater 38 Member]
Now that the restaurant has a full liquor license, this is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. [Eater 38 Member]
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.
Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more.
The menu includes things like crunchy coconut rice with sausage, bamboo grilled quail, duck laap, spare ribs, grilled chicken, and pork belly with quail egg. A really fun restaurant for date night.
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
The menu includes things like short rib buns, uni carbonara, miso sea bass, a wagyu burger, and roasted chicken. Most of the entrees are priced in the high teens and low 20s.
New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
