Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.
that one day you're feeling especially fat, come here and get your choice of burger and/or philly cheesesteak and/or hot dog (and is better)
The Shake Shack cheeseburger is a classic of Americana in the heart of NYC-a compact patty of juicy, medium-cooked meat plied w. lettuce, tomato, onion, & pickle, slotted neatly into a squishy bun
Grab your burger and fries and pean6ts here and bring it upstairs to catch the game at Bleecker Heights Tavern
The burgers...oh my. Medium rare: pink, slightly bloody. The fries are spectacular, too. The way Dracula would enjoy a feast....
Order a Bistro Burger & a McSorley's Ale. To avoid the massive queue, go during the day. Or find a seat at the bar. Say hi to Tommy White behind the bar.
The cold, cheap beer and juicy burgers make up for the blunt service (New York charm), and the crisp pan-roasted chicken atop buttery smashed potatoes is a solid foundation for lots of booze.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
Go on Saturday afternoon and try the burger. It’s only $8 and it’s the freshest, tastiest burger.
The best burger in the city, and the best brunch in the neighborhood. There really isn't a menu, so just sit down and let them tell you what's in store that day.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Do not miss the DuMont Burger. It’s so outlandishly popular that DuMont opened a burger-centric sister restaurant in 2005 to satisfy the patty demands. Via CityEats.com Read more.
The cheeseburger (grass-fed beef!) is possibly the best in NYC, no joke. Ask for the special sauce.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
A hefty, funky, juicy burger made from the dry aged trimmings from a steakhouse.
Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering. Read more.
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
The Lamb burger and fries is definitely top notch, but don't discount the rest of the menu which is equally as good. Split the burger with someone so you can try lots of other things too.
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Read more.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Read more.
Try the double patty/horseradish/cheddar/onions meatstrosity called the Iron Horse -- but don't make a habit of it, or you'll never be able to shake your caboose. Read more.
Delivers fantastic, fast, thin patties with a squishy bun, crisp lettuce, fresh tomatoes and special sauce reminiscent of In-N-Out. Low prices too! Winner of critics' choice for best burger joint.
Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Read more.
Order the Donut Burger aka The Luther Vandross Burger. Glazed donut bun with fried egg and bacon. It is glorious.
Every single one of their burgers is awesome. But my favorite is the house special - the two8two burger... A Perfect combination, holy union of chili, meat, bread and their special sauce!
Tons (60+ in all!!) of burgers and chicken sandwiches to choose from here. If you love heat like we do, go for the Napalm which features bbq sauce, jalapenos, and habanero sauce.
Mikey's is a favorite of our guys that live on the LES. The cheese burgers, cheese fries, hot dogs, and strawberry shakes are the top picks at Mikey's.
This place might be called Bark Hot Dogs (and the hot dogs DO rule), but on your second visit please, for the love of gawd, order the burger.
If you are heading to BAM, stop here for a quick and good burger. The sweet potato fries are divine.
All organic burger. Bison, elk, ostrich, lamb. Unique meats that taste really good. And you have to try the chocolate milkshake, its one of the best I've ever had.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Read more.
Order "The Original" med. rare. The smash technique produces a crispy exterior and juicy inside. The parmesan crisp, shiitake mushroom, roasted tomato, & caramelized onions make every bite umami!
