Rouge Et Blanc

Rouge Et Blanc

(Now Closed)
New American Restaurant and Asian Restaurant$$$$
SoHo, New York
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    Has a stamp of approval from The New York Times and The Wall Street Journal
    • The New York Times
    • The Wall Street Journal
Tips and Reviews icon23 Tips and reviews
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  • Lauren M.heart icon on user image
    Lauren MacAugust 21, 2015
    Fun Vietnamese-French twist with a cute, cozy vibe. Tucked in a quiet street, perfect for a date or intimate gathering with some adventurous foodies with a tolerance for spicy food. Get chicken!
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended dishes: Banh mi, razor clams, heirloom radish salad, squid stuffed with short rib, shaved octopus, fried rouget, bone marrow with baby octopus, Vietnamese sausage, mushrooms en papillote. Read more
  • blukid
    blukidJanuary 9, 2012
    Bring friends and try everything on the menu paired with a few bottles from the exceptional wine list... don't hesitate to talk to the Sommelier who is knowledgeable/helpful without pretension.
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    N-Sider favorite: French style dishes infused with Vietnamese style. On our "must try" list- Pork Belly Banh Mi that has pork, ham, pickled carrots, daikon, & jalapenos for a little spice.
  • Anya S.
    Anya SacharowMarch 9, 2014
    Incredible flavor combinations -- the sweet sour salty bitter balance of Asian cuisine with a great wine list and profiteroles.
  • Tim V.
    Tim VetterJanuary 19, 2012
    rare vintage, dare, kindred, nouvelle dish, quenelle, rich, Orientalism, snore begets charisma, long bar, sarong, scar, impending dusk, heart rending musk, old Soho, cajoled, Rococo
  • Charley T.heart icon on user image
    Charley ToddSeptember 22, 2015
    Amazing atmosphere and bartenders were exceptionally friendly and welcoming. Try the Hoi Shi Mule!
  • The Wall Street Journal
    Smoked trout and pork-belly sandwiches are succulent takes on traditional banh mi with ham, pickled carrots and chilis. Read more
  • Niffy S.
    Niffy SpectorOctober 14, 2013
    The s'more dessert is insane! Toasted marshmallows, salty sweet graham cracker crumble and decadent chocolate. A campfire on steroids!
  • Edna L.
    Edna LeeNovember 19, 2011
    If you are not dressed "properly" on a Friday night, the look at you up and down. It's ok, because the wine was awesome!!! The short rib filled squid and the quail were the best...
  • Jonathan N.heart icon on user image
    Jonathan NguyenJanuary 3, 2015
    Interesting take on Vietnamese / French fusion. Order the beef cheek and thank me later
  • Peter J.heart icon on user image
    Peter JanowskiOctober 25, 2014
    Beef cheek, rice crepes, and deconstructed smores dessert are excellent. Skip the squid.
  • Mheart icon on user image
    MAugust 10, 2014
    So good. Great date spot. Quiet, romantic, great wine list.
  • Aet H.
    Aet HooperDecember 14, 2010
    Drink some wine people, wine list is unique and amazing value!!!! Domaine Vigneau-Chevreau Vouvray Brut rocks! I could have it every day...
  • Tina S.
    Tina SJune 26, 2016
    Amazing food and you can make your own party. Fun!
  • Mark
    MarkApril 10, 2013
    The s'more-like dessert is amazing, and any pork dish is delicious.
  • Anna C.heart icon on user image
    Anna CrosbyJanuary 14, 2016
    Fried brussel sprouts and beef cheek are unreal
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    Order to share
  • Jamay L.
    Jamay LiuNovember 20, 2011
    Bonnaventure chinon is an excellent earthy red wine
  • Aj B.
    Aj BadderFebruary 12, 2012
    brussels sprouts and quail. good!
  • Aj B.
    Aj BadderFebruary 12, 2012
    chocolate cake...so many textures! nice.
  • Jill M.heart icon on user image
    Jill MulliganFebruary 15, 2014
    Gnocchi is fried?
  • Matthew W.
    Matthew WrobelJanuary 8, 2011
    The bone marrow wi
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