Spicy tuna poke was delicious (must have). We also had the chili shrimp(spicy & delicious), Indonesian fried rice, and shiitake mushroom lo mein (very smokey flavor -if you're into that give it a go!)
The Mongolian hot pot is a must! If you like a little bit of spice, definitely try the tomyum with the basic broth.
The vegetarian dumplings are amazing! So is the fried rice. The best, most authentic Chinese food I've ever had!
Special lamb with cumin is amazing: Lamb fried with a ton of hot dried peppers, Szechuan peppercorns, salt, and whole cumin. Spicy and fantastic!
Good, well-made Chinese food. Courteous waitstaff and very fast preparation for takeout. Recommend the Yu Hsiang beef, crab rangoon, General Gau's chicken, and egg rolls.
Ate here with a couple coworkers on my way home from the office. We tried a sampling and everything was unbelievable. Favorites had to be the potstickers and scallion pancakes. A must try.
We keep coming here because we love it! The braised eggplant wih basil is delicious. The soup dumplings are really good too.
Spicy salt shrimp and jumbo crab with ginger and scallions were both fantastic. Prepare to make a mess if you order the crab. New favorite place in Chinatown.
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Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
One of the city's few restaurants with a vegetarian tasting menu, let alone one that diners regularly rave about. [Eater 38 Member]
This 69-seat restaurant opened in 2010 and has helped pave the way for a new era of Somerville dining. The critics love Bergamot's synthesis of relaxed attitude and serious skill. [Eater 38 Member]
Anything from roasted chicken to confit and roasted milk-fed pig’s head with spicy pumpkin sambal and boudin noir-hoisin sauce. All extraordinary. [Eater 38 Member]
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
The North End is generally known for Italian, which makes it all the more impressive that a seafood restaurant has made its name as one of the neighborhood's best places to eat. [Eater 38 Member]
Since opening in January, Asta has quietly built up a devoted following for its tasting menu-only format. The mysterious restaurant has an amazing Zeus painted on the wall. [Eater 38 Member]
This romantic "Spanish Caribbean tapas" spot comes from a couple of architects, so the space is as beautiful as the menu. The owners got started throwing elaborate dinner parties. [Eater 38 Member]
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
The "secret" burger has already garnered plenty of local and national media chatter. Offers truly beautiful & creative vegetable-focused dishes that shine a light on the local bounty.[Eater 38 Member] Read more.
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Read more.
