An old-fashioned sundae glass was filled with cake batter soft-serve, chocolate peanut butter ice cream, hot fudge, pecan pralines, and coconut whipped cream—these are the things dreams are made of.
Nothing beats their tasting menu, which has included vegan nachos, house-made ravioli, Asian dumplings, Seitan Chimichurri, Seitan Piccata, grilled potato cakes, and, the grande finale, vegan cannoli.
The absolute best 100-percent vegan ice cream storefront on the East Coast, Lula’s never lets us down, with an abundance of toppings including gummy bears, sprinkles, and whipped cream.
