Don’t leave Atlanta without trying one of their crisp and light, yet buttery and decadent, croissants. Choose from plain, chocolate, almond, or ham and cheese. Read more.
Peanuts may be Georgia’s state crop, but we actually reign supreme pecan production. Honor this fact with a slice of pecan pie from the absolute best pie maker in town. Read more.
Since you’re in Atlanta, you should respectfully try the A-town — a classic cream-filled doughnut shaped exactly like you would expect. Read more.
You could try one of their many famous exotic flavors or stick with their most popular item, salted caramel. Read more.
No one makes a Coca Cola cake better than West Egg Café. Geniusly incorporating soda into the cake and frosting adds an extra layer of unique sweetness and makes it incredibly light and airy. Read more.
The chocolate cake has perfectly proportioned layers of cake and frosting that expertly balance dense fudginess with airy creaminess. Read more.
Compared to some of their other options, the Opera Cake may appear unassuming, but it packs a mouthful of taste. Read more.
People often think of fruit desserts as light and refreshing, but this is not the case with 4th and Swift’s sticky toffee pudding. This date-based dessert takes indulgence to a whole new level. Read more.
Cake Batter Milkshakes sure sound delicious. Milkshakes made with Madagascar vanilla and homemade double chocolate or red velvet cupcakes? Now that sounds like the dessert mashup of dreams. Read more.
The Popcorn Sundae begins with a base of popcorn that’s been infused with ice cream. On top, you have more than a drizzle of caramel, tangy crème fraîche, and crunchy caramel corn. Read more.
Miller Union has discovered the perfect way to turn an ice cream sundae into a neat, parchment-wrapped dessert. Make sure to get there early, because they only sell these babies around lunchtime. Read more.
You can purchase many of their high quality chocolates online, but you can only enjoy their incredibly thick, slightly spicy, hot chocolate in-store. Read more.
By torching the crème brûlée lowly from afar, chef Maitre d’ William Bubier warms the dessert in order to bring out the vanilla flavor and give it a homey touch. Read more.
Similar to sponge cake, the hokkaido cupcake is a Japanese-inspired dessert with a cloud-like texture and mild sweetness that makes it the perfectly light, after-dinner treat. Read more.
Cookies seem like such a simple dessert, but even the most decked out recipe can’t compare to Ali’s cookies. Each one has a perfectly soft center, a nice crisp outside, and a bucket load of flavor. Read more.
