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Steak 954

Steak 954

Steakhouse$$$$
Central Beach, Fort Lauderdale
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8.7/10
337
ratings
  • Stars
  • Stars
    The experts at The Corcoran Group and Miami.com recommend this place
    • The Corcoran Group
    • Miami.com
  • Tips
    VisitLauderdale
    "Big Eye Tuna & Foie Gras Tacos"(4 Tips)
    Sarah W.
    "Short ribs Benedict, homemade pop tarts, everything was to die for!"(4 Tips)
    Fort Lauderdale M.
    "hip boutique steakhouse across from the beach features"(3 Tips)
    Marty B.
    "I like the dry-aged Ribeye, and my wife loves the Kobe Filet."(2 Tips)
Tips and Reviews icon110 Tips and reviews
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  • short rib benedict
  • good for dates
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  • Andra Z.heart icon on user image
    Andra ZapartanMay 10, 2019
    Perfect place for a romantic dinner! The fishtank with the glowing jellyfish is huge and super cool. I loved everything we had - seafood, wagyu, fillet mignon - all delicious. 🎊👍🏼🎈
    Upvoted Apr 29
  • Fort Lauderdale M.
    This hip boutique steakhouse across from the beach features prized Australian Tajima Kobe beef, a raw bar with fresh seafood & an extensive wine list. http://flmag.com/steak-954#sthash.6vkkorAx.dpuf
  • Miami.com
    Miami.comJanuary 22, 2015
    This award-winning Ft. Lauderdale hotspot recently expanded its steak-centric menu to include a variety of fish and seafood. The change includes dishes like Miso-Glazed Black Cod & Baby Bok Choy. Read more
  • Ashley B.heart icon on user image
    Ashley BurnsDecember 13, 2019
    Everything is delicious. Seafood, steaks, sides, oysters, drinks and SERVICE. Top 3 favorite places in Fort Lauderdale for me. We try to come each time we visit here!
  • Barbara Derecktor D.heart icon on user image
    Barbara Derecktor DonahueNovember 14, 2018
    Everything is delicious but the huge lamp shades are so low the waitress had to bend down low to talk to us. I hope the lamps are lifted up for the staffs posture
  • Ms. P.heart icon on user image
    Ms. PseudonymousAugust 16, 2014
    Wagyu ribeye, Dry aged ribeye, whipped potatoes, Creamed spinach,....probably anything you get will be amazing. My personal favorite is the Wagyu ribeye - YUMMM!!!!
  • Chris V.heart icon on user image
    Chris VitaleFebruary 14, 2015
    The greatest breakfast I think I've ever had! Truly the greatest spot around and ask for JT. He's the man, made the breakfast even better and the service was exceptional. Nothing bad whatsoever to say
  • New Times Broward Palm Beach
    If dinner prices are a deal-breaker, the Sunday brunch -- with small bites like bigeye tuna tacos and American kobe sliders and a full raw bar -- is easier on the wallet.
  • Marty B.
    Marty BallMay 24, 2012
    I like the dry-aged Ribeye, and my wife loves the Kobe Filet. The sides are always good and the service is impecable. Great wine list. General manager Pete is very attentive. David is good waiter.
  • New Times Broward Palm Beach
    Best of Broward 2013- Best Bloody Mary: Steak 954. The tomatillo bloody mary comes with a combo of raosted tomatilla, cilantro, basil, garlic, fresh lime juice, and a house smoked tequila. Read more
  • Sarah W.heart icon on user image
    Sarah WilkinsonJune 12, 2018
    Short ribs Benedict, homemade pop tarts, everything was to die for! Seriously blown away by how delicious everything was!
  • Ms. P.heart icon on user image
    Ms. PseudonymousDecember 22, 2013
    I had the Wagyu ribeye last night and I have to tell you that it was, hands down, the best thing I have ever eaten!
  • New Times Broward Palm Beach
    Tomatillo bloody mary is a great twist, tuna and foie gras taco was phenomenal. Love 'em? Show it by casting your vote in our Best Restaurant Broward 2012 poll. text "BRO13" to 61721 by May 14. Read more
  • Gilt City
    Gilt CityJune 6, 2011
    With dishes like foie gras tacos on the menu, this isn't your average steakhouse. We love the pan-roasted branzino and the red snapper tiradito almost as much as people-watching on the patio.
  • VisitLauderdale
    VisitLauderdaleNovember 16, 2015
    For those with a gluten allergy, this one’s for you: order the gluten free vanilla bean cheesecake, oat & almond crumble.
  • Rafael R.heart icon on user image
    Rafael ReyesSeptember 6, 2015
    Food is excellent! Great attention! Amazing view outside! Very cozy ambiance!
  • @anisberriesheart icon on user image
    @anisberriesJanuary 7, 2015
    Excellent breakfast and service, really nice place to be seated inside and also outside.
  • nein
    neinAugust 23, 2012
    seafood platter for 2 is a must. truffle potato gratin and cauliflower w/bacon are incredible sides. the steak will melt in your mouth.
  • MNT M.
    MNT M.July 24, 2014
    This is a steak house of great refinement, in spite of a menu that looks like the same-old, same-old.
  • Tom D.
    Tom DixonAugust 28, 2010
    Been here 5+ times
    Best things on the menu are, lump crab meat appetizer, crab and lobster ceviche, miso glazed cod with baby bok choy and the filet. Also has good brunch options. Try a Las Olas Martini too!
  • Roberto B.heart icon on user image
    Roberto Bruder AguiarMarch 21, 2017
    I had the aged New York strip and it was delicious. Excellent crab cake as well.
  • Patty Cakess
    Patty CakessDecember 10, 2011
    Mmm. Filet mignon was amazing!!! Everything was delish. Had my brothers rehearsal dinner here & the service was great food was amazing!! Will defintely go back again!!! ;)
  • Sima D.
    Sima Dahl, CSP, AS, MBADecember 29, 2019
    Beware. Belvedere & soda is $18 ea. Bluecoat gin & tonic is $16. Stick with drinks where the price is! listed. Wine list is the real bargain 🍷
  • Carl P.
    Carl PJanuary 2, 2016
    Food was good, efficient waitress, and pleasant ambience on terrace (but too dark - bring a torch to see your food. Front of house experience is shockingly poor for somewhere this pricey, though.
  • Dave M.heart icon on user image
    Dave MacMay 28, 2015
    Short rib benedict was absolutely amazing. Glad I didn't pass it up.
  • M. Bryan C.
    M. Bryan CrainFebruary 5, 2014
    Must try the 18 ounce Waygu along with a bottle of Molly Dooker. Can't go wrong.
  • Dreico J.
    Dreico JohnsonMay 9, 2011
    Try the short rib sandwich and the crab cake. You get just one but it's well worth it. For dessert get the bread pudding but don't forget to try the cod!
  • Alissa G.
    Alissa GJuly 17, 2011
    Truffled potato au gratin is a must. Kobe filet is also a great option and if you like seafood, the ceviche is worth trying for an appetizer
  • Patrick F.heart icon on user image
    Patrick FaganAugust 6, 2017
    Service was excellent had the 65 day dry aged bone in strip..wanted it medium plus came out rare was sent back two times ended up getting comped
  • VisitLauderdale
    VisitLauderdaleJanuary 13, 2014
    Nutella, Strawberry, and Banana Marmalade Homemade Pop-tarts for $3 at brunch on Saturdays and Sundays.
  • AtlSports~Hheart icon on user image
    AtlSports~HJune 3, 2016
    The Filet is Amazing as well as the Crab Cakes. The overall dinning experience was great !!
  • VisitLauderdale
    VisitLauderdaleMay 23, 2013
    If you care to share, order the Big Eye Tuna & Foie Gras Tacos, it's the perfect dish to split.
  • Alex L.heart icon on user image
    Alex LepoutreNovember 26, 2015
    Been here 10+ times
    Great steaks. Great truffle Mac and cheese. And great cheese hash browns.
  • Thierry H.heart icon on user image
    Thierry HugueninJanuary 19, 2020
    Fantastic location, great steaks for meat lovers. Not cheap 😉
  • Rob C.
    Rob CApril 9, 2015
    Crab and avocado Benedict was fantastic!
  • VisitLauderdale
    VisitLauderdaleApril 17, 2012
    A house-made pickle paired with the traditional spices makes their signature Bloody Mary a must for brunch.
  • The Corcoran Group
    The Corcoran GroupMarch 17, 2011
    One of the area’s top steakhouses. Ask to be seated on the outside patio and enjoy the ocean views with your filet.
  • David P.heart icon on user image
    David PlumaMarch 24, 2018
    Every thing is excellent
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    An intriguing boutique Steakhouse with an innovative menu. You definitely want to go with a steak here and a side of their caramelized onions.
  • Cynthia N.
    Cynthia NicoleJune 28, 2013
    Breakfast was awesome! Try the Creme brûlée oatmeal and egg white omelet with spinach, feta and tomato.
  • Glen B.heart icon on user image
    Glen BischoffMay 29, 2016
    Wagu is actually a value here at $75 a new York strip. Delicious!
  • Nina J.
    Nina JOctober 13, 2013
    one of the best restaurant in the area,the jellyfishes aquarium is trippy tho
  • Erica S.
    Erica SwallowDecember 11, 2011
    Sit on the patio outside and order plum bread pudding and chocolate souffle for dessert. It'll be the best dessert you've had in a while!
  • Vanessa G.
    Vanessa GuestApril 27, 2013
    Order the yummy homemade strawberry jam at breakfast!
  • Dena
    DenaAugust 18, 2012
    They call themselves a boutique steakhouse. Well, don't order it medium if you want it pink on the inside. Which is what the waiter will suggest. It will come out well done!
  • gretchen s.
    gretchen stahlApril 23, 2011
    Amazing filet and you won't regret the cauliflower with bacon. It is the only way to eat cauliflower!
  • hugo l.
    hugo liuDecember 11, 2011
    Some of the best dessert anywhere. Try the chocolate soufflé with salted caramel ice cream!
  • Melissa G.
    Melissa GFebruary 16, 2011
    Try the truffle potatoes au gratin. Amazing. Miso glazed cod was also very good. Could have skipped the sliders
  • Barbara Derecktor D.heart icon on user image
    Barbara Derecktor DonahueNovember 14, 2018
    Dinner & decor was amazing - the waitress adorable,knowledgeable BUT the big lamp shades make the waitress have to bend down low ( bad for posture ) to talk to us & the server hit their heads too.
  • Victor M.heart icon on user image
    Victor MarquesApril 14, 2013
    The In Bone Filet Mignon simply melts in your mouth. Wonderfull!
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