Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish. Read more.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Try and get to go on a brewery tour. This has to be the leading must-see brewery in The States!
As its name suggests, this sleek bar in a gentler section of the Tenderloin specializes in rye whiskey and specialty cocktails made with rye and other spirits.
Death in the Afternoon AND cloth cocktail napkins, this is a classy place. Get the password and go. You won't be sorry.
