Sushi Azabu

Sushi Azabu

Sushi Restaurant$$$$
Tribeca, New York
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Sushi Azabu
8.6/10
208
ratings
Photos259 Photos
MenuMenu
Counter Omakase 3Table a La Carte 4Table Menu 2Drink Menu 12Lunch Menu 6
Nigiri Omakase
$150
2 Kinds of "Otoshi"
Miso Soup
Chef's Choice of Sushi
Dessert
Chef's Omakase #1
$170
2 Kinds of "Otoshi"
Toro Tasting
Chef's Choice of Sushi
Dessert
Seasonal Sashimi
Grilled King Crab with Crab Miso
Miso Soup
Chef's Omakase #2
$200
2 Kinds of "Otoshi"
Uni Tasting
Grilled King Crab with Crab Miso
Miso Soup
Seasonal Sashimi
Toro Tasting
Chef's Choice of Sushi
Dessert
Nigiri / Sashimi
All of our fish is imported daily from Japan
Akami | Blue Fin Tuna
8.00
Chu-Toro | Medium Fatty Tuna
10.00
O-Toro Aburi | Torched Fatty Tuna
12.00
Kanpachi | Amber Jack
7.00
Akamutsu | Sea Perch
12.00
Kohada | Gizzard Shad
6.00
Anago | Conger Eel
8.00
Shiro Ebi | White Shrimp
10.00
Salmon
6.00
Ikura | Salmon Roe
7.00
Uni | Sea Urchin
15.00
Tamago | Homemade Edomae Egg Custard
4.00
Zuke | Soy Marinated Tuna
8.00
O-Toro | Fatty Tuna
12.00
Tai | Sea Bream
9.00
Kinmedai | Big Eye Snapper
9.00
Shima-Aji | Striped Jack
7.00
Aji | Jack Mackerel
8.00
Botan Ebi | Sweet Shrimp
8.00
Ni-Hotate | Simmered Scallop
7.00
Salmon Aburi | Torched Salmon
6.00
Awabi | Abalone
10.00
Aburi Wagyu | Torched Wagyu Beef
10.00
From Our Sushi Bar
Assorted Sashimi 5 Kinds
85.00
Nigiri Set
68.00
Chef's Choice of Eight Nigiri and Half a Roll
Uni Tasting
42.00
Compare Sea Urchin from two different areas of Hokkaido, Japan
Assorted Sashimi 7 Kinds
120.00
Maguro Flight
90.00
Two pieces each of O-Toro, Chu-Toro, Aburi, Akami and One Tekka Maki
From Our Kitchen
Edamame
7.00
Boiled Soybean with Sea Salt
Oshinko
9.00
Homemade Japanese Pickled Vegetables
Homemade Tofu / Uni Ikura
8.00
Homemade Tofu with Salmon Roe and Sea Urchin
O-Toro Tsuke-Yaki
22.00
Grilled O-Toro with Sweet Soy Sauce
Wagyu Tataki
26.00
Seared Wagyu Beef with onion
Grilled King Crab
35.00
Grilled King Crab with Crab Miso Sauce (3pcs)
Shishito
8.00
Grilled Shishito Peppers with Ponzu
Kaiso Salad
8.00
Mixed Seaweed Salad with Ponzu Vinegar
Grilled Tako
15.00
Steamed Octopus with Balsamic and Wasabi Oil
Foie Gras Chawanmushi
35.00
Steamed Egg Custard with Foie Gras and Caviar
Uni Avocado
30.00
Half Cut Avocado topped with Japanese Uni
Gindara Saikyo Yaki
35.00
Kyoto Miso Glazed Grilled Black Cod
Seasonal Dishes
Chilled Momotaro Tomato
5.00
Japanese sweet tomato with anchovy mayonnaise
White Asparagus Ohitashi
8.00
White Asparagus in Dashi Broth
Sushi Azabu Omakase #1
$170
2 Kinds of Starter "Otoshi"
Toro Tasting
Chef's Choice of Nigiri
Dessert
Seasonal Sashimi
Grilled King Crab with Crab Miso
Miso Soup
Sushi Azabu Omakase #2
$200
2 Kinds of Starter "Otoshi"
Uni Tasting
Grilled King Crab with Crab Miso
Miso Soup
Seasonal Sashimi
Toro Tasting
Chef's Choice of Nigiri
Dessert
Limited Bottles
Nagano, Masumi Arabishi
18.00
Unpasturized, fruity, robust, citrus notes
Niigata, Bride of the Fox
17.00
Big, gamy, funky, round, light finish
Aomori, Denshu "Country Squire"
18.00
Light grass, floral, round texture, rich umami
Yamagata, Dewazakura Oka
17.00
Floral, cherry blossoms, soft, sobtle
Akita, Chokaisan
22.00
Mineral, rich, bright fruit, smooth, light acidity
Junmai
can be enjoyed warm or cold
Nagano, Masumi Okuden Kantsukuri
13.00
Layered, subtle, round body, lightly crisp finish
Tochigi, Sohomare Tokubetsu
15.00
Kimoto (old style) , oak, slightly floral, balanced
Hokkaido, Otokoyama Tokubetsu
12.00
Dried fruit, clean, light, sharp finish
Kyoto, Tamagawa Tokubetsu
14.00
Full, earthy, nutty, bright flavors, crisp finish
Ginjo / Junmai Ginjo
Niigata, Koshinokanbai Muku
16.00
Floral, aged up to 1 year, soft, smooth, subtle finish
Ibaraki, Watari Bune
15.00
Soft oak, nutty, slightly effervescent, heirloom rice
Tokushima, Narutotai Nama Genshu
17.00
Unpasteurized, undiluted (18% abv) , bold
Fukui, Denshin Yuki
16.00
Delicate, clean, lightly crisp, smooth, airy
Akita, Yuki No Bosha
18.00
Crisp acidity, bright fruit, smooth finish
Daiginjo / Junmai Daiginjo
Akita, Yamato Shizuku
21.00
Bright melon, light acidity, smooth, full, round
Ishikawa, Tedorigawa Kinka
17.00
Unpasteurized, mineral, floral, balanced, full
Yamaguchi, Dassai 50 Nigori Sparkling
55.00
Papaya, coconut, refreshing, rich texture, dry
Fukushima, Ninki Ichi Purple
16.00
Soft fruit, light flavors, balanced, crisp finish
Hiroshima, Ryusei Black Label
22.00
Aromatic, dried citrus, balanced, sharp finish
Yamaguchi, Dassai 50 Nigori
45.00
Smooth, rich, unfiltered (cloudy)
Plum & Yuzu Sake
Kochi, Tsukasabotan Yamayuzu
17.00
Bright citrus, softly sweet, light finish
Okinawa, Aragoshi Kumi No Umeshu
21.00
Unfiltered plum, fruity, rich, bright
Fukui, Ginkokubai Hannya Tou
17.00
Rich plum, full body, smooth, unique, spicy finish
Shochu
24% abv
Beni Otome
10.00
Sesame
Ryukyucho Awamori
12.00
Rice
Beniikko
16.00
Sweet Potato
Tenshi No Yuwaku
17.00
Sweet Potato
Lento
11.00
Brown Sugar
Tomi No Houzan
15.00
Sweet Potato
Yufuin Black
16.00
Barely
Beer
Sapporo / Sapporo Light
7.00
Asahi Super Dry
9.00
Draft
Hitachino White
13.00
Asahi Select
7.00
Amber
Ginga Kogen
13.00
Hefeweizen
Champagne & Sparkling
Sparkling White 2016 | Combe Pet'nat | Trousseau | Ballard Canyon, California
104.00
Sparkling Rosé Nv | Domaine Fabrice Gasnier | La Cravantine | Cabernet Franc | France
16.00
Champagne 2009 | Deutz | Brut | Chardonnay/pinot Noir | France
195.00
Sparkling White 2014 | Perelada Stars | Brut Nature | Parellada+ | Spain
13.00
Champagne Nv | Deutz Classic Reserve | Brut | Chardonnay / Pinot Noir | France
26.00
White & Rosé
by the glass
Vermentino 2015 | Mazzei Belguardo | Tuscany, Italy
16.00
Sancerre 2016 | Domaine Daulny | Loire, France
18.00
Riesling 2015 | Mad Men of Riesling | Western Austrailia
20.00
Chardonnay 2015 | Ettore Germano | Langhe, Italy
15.00
Barbera Rosé 2016 | Andrea Scovero | Piedmont, Italy
19.00
Red
by the glass
Pinot Noir 2014 | Maison Louis Latour | Burgundy, France
14.00
Nero D'avola+ 2014 | Planeta | Sicily, Italy | Cerasuolo Di Vittoria
19.00
Bottle White & Rosé
Sauvignon Blanc 2015 | Kenzo Estate | Asatsuyu | Napa, California
130.00
Chardonnay 2015 | Ojai Vineyard | Napa, California
110.00
Assyrtiko 2016 | Canava Chrissou Tselepos | Santorini, Greece
99.00
Sauvignon Blanc+ 2015 | Château Carbonnieux | Bordeaux, France | Pessac-Léognan
130.00
Silvaner Trocken 2014 | Schmitt's Kinder | Sonnenstuhl | Germany
105.00
Bottle Red
Nero D'avola+ 2012 | Donnafugata | Mille E Una Notte | Sicily, Italy
212.00
Grenache+ 2012 | Xavier Vignon | Rhône, France | Chateauneuf-Du-Pape
115.00
Nebbiolo 2008 | Sori' Paitin | Barbaresco | Piedmont, Italy
240.00
Syrah 2013 | Domaine Garon | Lancement | Rhône, France | Côte-Rôtie
312.00
Cabernet Sauvignon+ 2013 | Kenzo Estate | Rindo | Napa, California
189.00
Pinot Noir 2013 | Goldeneye | Anderson Valley, California
70.00
Vinhão 2015 | Quinta Da Palmirinha | Vinho Verde, Portugal
80.00
Nebbiolo 2004 | Sori' Paitin | Barbaresco | Piedmont, Italy
265.00
Syrah+ 2013 | Chateau Fortia | Rhône, France | Chateauneuf-Du-Pape
108.00
Cabernet Sauvignon+ 2005 | Chateau Boyd-Cantenac | Bordeaux, France | Margeaux
275.00
Cabernet Sauvignon+ 2013 | Opus One | Napa, California
770.00
Nebbiolo 2004 | Sori' Paitin | Barbaresco | Vecchie Vignie | Piedmont, Italy
355.00
Sushi Azabu Lunch Specials
Served only on weekdays from 12pm to 2pm. All of our fish are delivered daily from Japan
Omakase
$145
"Otoshi" Small Appetizer of the Day
Toro Tasting
Grilled King Crab with Crab Miso
Miso Soup
Assorted Seasonal Sashimi
Uni Tasting
+$35
Nigiri of the Chef's Choice
Dessert
Lunch Sets
All lunch sets are served with salad, tofu and miso soup
Nigiri Omakase #1
70.00
8 Sushi of chef's choice
Maguro Flight
90.00
Assortment of Tuna Sushi. Two pieces each of O-Toro, Chu-Toro, Zuke, Akami and One Tuna Roll
Grilled Fish Collar Set
30.00
Served with a side of sashimi and white rice
Nigiri Omakase #2
95.00
13 Sushi of the chef's choice
Chirashi Kaisen Don Set
38.00
Assorted Sashimi over sushi rice bowl
Assorted Sashimi Set
38.00
Served with white rice
Nigiri / Sashimi
Akami | Blue Fin Tuna
8.00
Chu-Toro | Medium Fatty Tuna
10.00
O-Toro Aburi | Torched Fatty Tuna
12.00
Kanpachi | Amber Jack
9.00
Akamutsu | Sea Perch
12.00
Kohada | Gizzard Shad
6.00
Aji | Jack Mackerel
8.00
Botan Ebi | Sweet Shrimp
8.00
Ni-Hotate | Simmered Scallop
7.00
Salmon Aburi | Torched Salmon
6.00
Awabi | Abalone
10.00
Aburi Wagyu | Torched Wagyu Beef
10.00
Zuke | Soy Marinated Tuna
8.00
O-Toro | Fatty Tuna
12.00
Tai | Sea Bream
9.00
Kinmedai | Big Eye Snapper
11.00
Tako | Steamed Octopus (Sashimi Only)
7.00
Shima-Aji | Striped Jack
7.00
Anago | Conger Eel
8.00
Shiro Ebi | White Shrimp
10.00
Salmon
6.00
Ikura | Salmon Roe
7.00
Uni (Japan) | Sea Urchin
15.00
Tamago | Homemade Egg Custard
4.00
Makimono (Sushi Roll)
Kappa Maki | Cucumber
6.00
Umeshiso Maki | Pickled Plum and Shiso Leaf
7.00
Avocado Maki | Avocado
8.00
Tekka Maki | Blue Fin Tuna
12.00
Negitorotaku Maki | Fatty Tuna, Scallion & Pickled Squash
21.00
California Maki | Crab and Avocado
12.00
Spicy Tuna Maki | Tuna, Scallion & Spicy Mayo
12.00
Tuna Avocado Maki | Tuna Avocado
16.00
Oshinko Maki | Pickled Vegetable
7.00
Kanpyo Maki | Pickled Squash
7.00
Avocado Kyuri Maki | Avocado & Cucumber
8.00
Anakyu Maki | Eel and Cucumber
12.00
Unagi Avocado Maki | Eel & Avocado
12.00
Shiso Kanpachi Maki | Yellowtail, Pickled Radish & Shiso Leaf
14.00
Salmon Avocado Maki | Salmon Avocado
12.00
Mains
Edamame | Boiled Soybean with Sea Salt
7.00
Jikasei Tofu | Homemade Silkin Tofu
9.00
Kaiso Salad | Mixed Seaweed Salad with Ponzu
8.00
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Sushi Azabu
428 Greenwich St (btwn Vestry St & Laight St)
New York, NY 10013
United States
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NYC’s Michelin starred sushi den. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience.
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Closed until 5:30 PM (Show more)
  • Mon–Fri
    • Noon–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
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(212) 274-0428
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SushiAzabu
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Features
Credit Cards
Yes
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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