Susie Choo: From the restaurant, I'd highly recommend truffle oil pasta. Very savory thanks to slices of real truffles and paste. Price is relatively affordable too. (₩25,000)
Susie Choo: An Excellent hotel in Yeoksam area. Rooms are small but not cramped. Staffs are very helpful and experienced. Conference room can accommodate about 30 people.
Susie Choo: Tiny but cosy place for desserts. Egg tart is very unique, authentic French style. (In Seoul, egg tarts are mostly Macau or Hong Kong style!)