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- Bottomless mimosas, breakfast, brunch, grilled cheese
- Jessica CMarch 17, 2013I like the atmosphere at this place but service is questionable. And it's so weird to me that they can't poach their eggs hard. What kind of restaurant can't do that?
- My favorite days are meatball Mondays and pot roast Wednesdays
- Renee JohnsonJune 23, 2013Cold Eggs Benedict! Paying for cold eggs is a crime! Skip this place for breakfast.
- They change their menu often. Catch their specials while you can!