Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
It's a BG New York City Secret! Faces of 5F Semifinalist Erika dines at this spot for a delicious night out on the town - the steak tartare is a must. Read more.
NYC's best cheap Belgian waffles are $5 & served from a truck. Add $2 for unlimited toppings ("dinges") & be sure to try the spekuloos. Check the website or call them for their current location. Read more.
NYC’s best cheap falafel costs $2.50. Also try the pita with baba ganouj or the shawarma sandwich. Careful with the spicy sauce!
Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). Read more.
The candlelit patio here is a perfect spot to relax with a date. Nibble white-wine–steamed mussels with spicy chorizo ($13) or massive sandwiches like the mint-laced lamb burger ($13). Read more.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
Grub Street off-menu dish: Corn Beignets. "Not only are these fritters--choux pastry beignets, mixed with cornmeal and fresh kernels--unlisted, they aren't even available until 10 p.m."
