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- KiraFebruary 14, 2015Been here for brunch and for drinks in the evening. Both times have been very enjoyable.
- Went here again and like also loved it! I'm deeply in love with Gina! She is just so Damm good at what she does! The French toast is where it's at for brunch. The unlimited booze for 90 min is enough
- I LOVE THIS PLACE! There's always something new to try :) .... Sorta! They have the greatest bartenders ever :) No joke. Ask for Seph's Miracle Water. :) trust me... You'll walk out feeling GOOfy! Lol
- Aline AlvesJune 11, 2018Excellent food and service! It was my mother's birthday and they even gave her a delicious cheesecake. We selected randomly and were positively surprised! I really recommend the place.
- Ernie BelloAugust 8, 2015The $1 oyster special is a great deal, but the food here was surprisingly good. The ahi tuna burger was perfectly cooked.
- emily mcgillJuly 22, 2015the food and drink lists are great, but the best thing to do is head in after 7pm for $1 oysters at the bar and lounge tables. always delicious
- Nikki VargasDecember 27, 2011$1 Oysters make this place great for Oyster lovers not looking to throw money into the air. I also recommend the gruyere smoked gouda crusted Pork loin; it comes with a spinach that is amazing.
- Edlin ChoiApril 16, 2012Surprisingly fresh $1 oysters for happy hour every day from 7-10pm. Service isn't always great but the oyster special makes up for it in my book. (2 of 4 petals via Fondu) Read more
- DanikaMay 9, 2013Tijuana mama, so good!! Spicy vodka, passionfruit puree and line liqueur. Perfectly spiced and refreshing
- Food NetworkAugust 15, 2011On Food Network's $40 a Day, Rachael Ray takes a trip to Thalia, serving new American cuisine in a stunning setting, in the Theater District of New York, NY. Find more tips at Food Network Local. Read more
- Irina GJune 19, 2012I do not suggest the clover & crimson martini the vodka is not infused with beets it's literally beet juice the can't beat the $1 oysters and nice atmosphe
- Trae FDecember 16, 2016Just had drinks at the bar. The bartenders are friendly and recommended the Drunken Santa.
- Jamie LiuAugust 18, 2014You just can't go wrong with $1 raw oysters. The calamari is pretty good too!
- Michele RotondoDecember 5, 2010Crab omelet is very good as well as the crabcake. The mushroom risotto was a major hit. Muffins in the bread basket...out of this world would come here again in a heartbeat
- Drew SApril 25, 2015Interesting mix of cuisines with pasta, sushi, and burgers on menu. Nothing special but works if your in neighborhood and can't find a spot.
- Lauren SodonoJanuary 13, 2013awesome food and service. great place to eat if your in a rush for a show, absolutely amazing!!
- Karine SApril 15, 2019Burrata was great. Food in general was overpriced- theatre district our mistake. Had the risotto app it was too salty so I sent it back then ordered sushi and found two bones in my 🍣 sushi...
- Nancy RedtoadMay 15, 2014For vegeterians - ravioli with mushrooms, asparagus and truffles - amazing!
- Isaac HurwitzOctober 30, 2011The seared tuna salad off the lunch prix fixe is fab. Also, oyster happy hour's a good find for midtown.
- Jessca RosaAugust 24, 2013Tijuana mama, if u like hot sauce this is the perfect drink for u. Spice and slightly sweet... perfect blend.
- Hieu PhamNovember 20, 2012The Thaliatelle was delicious!! So was the Earl Grey tea with rose petals.
- Love The set-up! Great spot in the thick of the city!
- Willem-Jan BoogerdOctober 29, 2014Found the sushi way too expensive for what you get, but the pork chop was very good. My wife loved the $1 oysters deal. Service was good.
- Came here for Sunday Brunch.. great atmosphere! Lobster Benedict/ Crab Cake Sandwich is delicious. Would come here again.
- Viviana PalaciosSeptember 5, 2011Really comfy couches,great deal on oysters $1 between 7-10pm food was surprisingly really good and big portions!
- misskittyinnycMay 9, 2014Delicious oyster happy hour special from 7-10 pm! Icy cold and only $1 each!
- Amy Baker-RamsteadMarch 24, 2013Big fan... Except... The bartender just wiped her miuth on a napkin and used THE SAME NAPKIN to wipe the guiness spout. Gross!!!
- Heba-I-amJuly 25, 2017Yay for being nothing special at all!! Friendly staff though so that kinda makes up for it!
- Damian DunsmoreJune 23, 2011If you're adventurous, don't miss the Mushroom Fricassee.. It's out of this world
- Alex VApril 26, 2010good food, but what really separates this restaurant from others is the great service of Gina (we don't know her last name yet)